Monthly Archives: April 2024

Can I Use Frank’s Hot Sauce If I Have Celiac Disease?

Can I use Frank’s hot sauce if I have celiac disease? Frank’s RedHot Original Cayenne Pepper Sauce is gluten-free, meaning it does not contain any ingredients that contain gluten, such as wheat, rye, or barley. Therefore, people with celiac disease can safely consume Frank’s RedHot Original Cayenne Pepper Sauce. Is there a risk of cross-contamination […]

Is Frankʼs Redhot Wing Sauce Gluten-free?

Is Frankʼs RedHot Wing Sauce Gluten-Free? Is Frank’s RedHot Wing Sauce gluten-free? Yes, it is. The ingredients in Frank’s RedHot Wing Sauce do not contain any gluten-containing ingredients. The sauce is made with vinegar, water, salt, sugar, paprika, garlic powder, onion powder, and natural flavors. None of these ingredients contain gluten. Therefore, Frank’s RedHot Wing […]

Is Fish Sauce Gluten-free?

Is fish sauce gluten-free? Fish sauce is typically gluten-free, making it a safe condiment for individuals with celiac disease or gluten sensitivities. Traditional fish sauce production involves fermenting fish in a salt solution, which does not contain gluten-containing ingredients. However, some commercial fish sauces may include additives or thickeners that could potentially contain gluten. It […]