Monthly Archives: May 2024

Can Those With Celiac Disease Or Gluten Sensitivity Safely Consume Irish Oats?

Can those with celiac disease or gluten sensitivity safely consume Irish oats? Celiac disease and gluten sensitivity involve an immune reaction to gluten, a protein found in wheat, rye, and barley. As such, individuals with these conditions must strictly avoid gluten-containing foods to prevent intestinal damage and other health complications. Oats, naturally gluten-free, have long[…]