What Other Meats Go Well With Ham?

What other meats go well with ham?

Looking to create a delicious and diverse main course featuring ham? While ham shines on its own, it pairs particularly well with other meats to create complex flavor combinations. Consider adding lean cuts like pork tenderloin, grilled chicken, or turkey. These lighter meats complement ham’s savory richness, providing a balanced and satisfying meal. For a heartier option, try pairing ham with robust flavors like beef brisket or lamb, which create a mouthwatering symphony of tastes. No matter your preference, incorporating a variety of meats alongside ham elevates your dish to a culinary masterpiece.

Can I serve mac and cheese with ham?

Adding ham to macaroni and cheese is a versatile way to give this comfort food a protein-packed twist. Pairing mac and cheese with ham is a popular combination, particularly in Southern American cuisine, where it’s often referred to as “mac ‘n cheese with ham.” When combining these two classic dishes, it’s essential to choose a ham with a good balance of saltiness and sweetness to complement the creamy sauce. For a Southern-style mac and cheese with ham, try using a thick-cut, slow-cooked ham like a baked ham or a smoked ham. Simply dice the ham into bite-sized pieces and add it to your macaroni and cheese along with some grated Parmesan cheese and a pinch of black pepper. This will not only make the dish more satisfying but also create a delightful fusion of flavors and textures.

Are mashed potatoes a good side dish for ham?

When it comes to pairing side dishes with ham, mashed potatoes are an excellent choice, offering a comforting and classic combination that is sure to please. The rich, savory flavor of ham is perfectly complemented by the creamy, slightly sweet taste of mashed potatoes, making them a popular pairing in many households. To take this dish to the next level, consider adding some garlic or herbs to your mashed potatoes for an extra boost of flavor, and don’t be afraid to get creative with your ham glaze, whether you prefer a sweet and sticky brown sugar sauce or a tangy mustard-based one. Additionally, mashed potatoes are a versatile side dish that can be easily customized to suit your tastes, whether you like them smooth and creamy or chunky and rustic, making them an ideal accompaniment to a variety of ham dishes, from glazed ham to smoked ham. Overall, the pairing of ham and mashed potatoes is a match made in heaven, and with a few simple tweaks and additions, you can create a truly unforgettable meal that is sure to become a family favorite.

What about cranberry sauce with ham?

Elevating your holiday feast, cranberry sauce pairs perfectly with the savory richness of ham. The tart sweetness of the cranberry sauce cuts through the ham’s saltiness, creating a delightful balance of flavors. To enhance the experience, consider infusing your cranberry sauce with orange zest or spices like cinnamon and cloves, which complement both the ham and the festive occasion. For a modern twist, try a savory cranberry sauce with jalapeno or chipotle peppers, adding a touch of heat to the classic pairing. No matter your preference, cranberry sauce with ham is a timeless combination that will surely impress your guests.

Can I serve deviled eggs with ham?

Deviled eggs are a classic party favorite that can be effortlessly elevated by pairing them with a complementary protein like ham. In fact, serving deviled eggs with ham is a match made in heaven, as the creamy, tangy filling of the eggs perfectly balances the salty, savory flavor of the ham. To take this combination to the next level, consider adding some diced ham directly into the deviled egg mixture for an added burst of flavor and texture. Alternatively, you can serve thinly sliced ham on the side, allowing guests to assemble their own deviled egg and ham bites. Either way, this dynamic duo is sure to be a hit at your next gathering or holiday feast. Plus, the protein-packed combination of eggs and ham makes for a satisfying snack that will keep your guests full and energized throughout the event.

Is coleslaw a good side dish for ham?

When it comes to finding the perfect side dish to accompany a delicious ham, coleslaw is a popular and tasty option that pairs surprisingly well with the salty, savory flavor of the ham. Coleslaw, with its creamy dressing and crunchy shredded cabbage, adds a refreshing contrast to the rich ham, creating a beautifully balanced flavor profile that will leave your taste buds wanting more. What’s more, the sweetness of the coleslaw’s dressing complements the smoky, slightly caramelized flavor of the ham, making it a match made in heaven. To take your coleslaw game to the next level, try adding some diced apples or a sprinkle of toasted pecans for added texture and flavor. Not only will your guests be impressed, but they’ll also be grateful for the satisfying and filling combination of flavors and textures that coleslaw brings to the table. By incorporating coleslaw into your ham-filled meal, you’ll be serving up a culinary experience that’s sure to delight even the pickiest of eaters.

Can I serve biscuits with ham?

Yes, you can absolutely serve biscuits with ham, creating a delicious and hearty meal that satisfies any craving for the perfect combination of savory and comforting flavors. Biscuits with ham are a classic dish that can be enjoyed for breakfast, lunch, or even dinner, providing a versatile option for any time of the day. The biscuits with ham can be prepared by incorporating diced ham into the biscuit dough before baking, or you can simply serve the ham on the side of the biscuits, allowing each person to customize their bite. For an extra touch of flavor, consider adding a dollop of whipped cream or a spoonful of creamy gravy to your biscuits and ham. To elevate the dish further, try mixing in some shredded cheddar cheese or fresh herbs like chives and parsley into the biscuit mixture for biscuits with ham that pack even more zesty flavors. Whether you’re hosting a brunch or preparing a hearty meal for a busy weekday, biscuits with ham offer a delightful blend of textures and tastes that will impress your guests and keep them coming back for more.

What are some cold side dishes to serve with ham?

When planning a ham-centric menu, it’s essential to balance the richness of the meat with refreshing cold side dishes. A classic combination is a cold ham pairing with a crunchy coleslaw, made with shredded cabbage, carrots, and a hint of vinegar. Another option is a Cold Pasta Salad, featuring chilled pasta, cherry tomatoes, cucumber, and a light Italian dressing. For a more substantial side, consider a Cold Ham and Cheese Board, with an assortment of cured meats, cheeses, crackers, and garnishes like grapes and figs. Alternatively, a refreshing Fruit Salad, with seasonal fruits like pineapple, grapes, and berries, provides a sweet contrast to the savory ham. Lastly, a simple yet elegant Cold Potato Salad, with diced potatoes, mayonnaise, and herbs, is a timeless cold side dish that complements ham beautifully.

Does stuffing go well with ham?

The classic combination of stuffing and ham is a match made in heaven, particularly during the holidays. This savory duo is a staple in many traditional meals, and for good reason. The rich, meaty flavor of ham pairs perfectly with the aromatic, herb-infused taste of stuffing, creating a delightful harmony of flavors. To elevate this classic combination, consider adding some complementary ingredients, such as dried cranberries or chopped apples, to the stuffing for a sweet and tangy contrast. Alternatively, a glaze made with honey, mustard, or brown sugar can add a sweet and sticky element to the ham, balancing out the savory flavors of the stuffing. By incorporating these simple tips, you can create a delicious and memorable ham and stuffing experience that will become a new holiday tradition.

Can I serve a cheese platter with ham?

Serving a cheese platter with ham can be a match made in heaven, especially when carefully curated to balance flavors and textures. To create a harmonious pairing, consider selecting a range of cheeses that complement the salty, savory taste of ham. A blend of soft-ripened, creamy cheeses such as Brie and Camembert can be paired beautifully with thinly sliced, cured ham, adding a rich and indulgent quality to the platter. Harder cheeses like Cheddar or Parmesan can also work well, providing a sharp contrast to the sweetness of baked or glazed ham. Additionally, adding garnishes like fresh fruits, nuts, and crackers can elevate the presentation and offer a satisfying crunch to the overall snacking experience. When constructing your cheese platter, remember to balance the bold flavors of the ham with a variety of cheeses and accompaniments, allowing each component to shine while working together in perfect harmony.

Are glazed carrots a good side dish for ham?

When it comes to pairing sides with ham, glazed carrots can be an excellent choice, offering a sweet and savory contrast to the savory flavor of the ham. By tossing carrots in a mixture of brown sugar, honey, and mustard, you can create a deliciously glazed side dish that complements the ham nicely. This classic combination is a staple in many households, especially during holidays like Easter or Christmas, where ham is often the centerpiece. To make the most of this pairing, consider adding some fresh herbs like thyme or rosemary to the glaze for added depth of flavor, and don’t be afraid to get creative with the type of carrots you use – baby carrots or thinly sliced carrots can add a nice visual appeal to the dish. Overall, glazed carrots are a tasty and easy-to-make side dish that can elevate your ham-based meal to the next level, making it a great option for special occasions or everyday dining.