Discover the Ultimate Reuben Sandwich Guide

The origins of the Reuben sandwich are often disputed, with several restaurants and individuals claiming to have created the dish. One of the most widely accepted stories behind the Reuben’s creation dates back to the 1920s, when a Lithuanian-born grocer named Reuben Kulakofsky, who lived in Omaha, Nebraska, would regularly meet with friends at a local hotel to play poker and enjoy a late-night snack. According to this account, Kulakofsky would often order a sandwich made with corned beef, sauerkraut, and cheese, which was then grilled and served with a side of Thousand Island dressing.

The Reuben sandwich gained popularity in the 1950s, when it began to appear on menus in delis and restaurants across the United States. One of the key factors contributing to its widespread adoption was the rise of Jewish deli cuisine, which emphasized hearty, comforting dishes made with cured meats, cheeses, and pickled vegetables. The Reuben’s combination of flavors and textures, which included the tangy crunch of sauerkraut, the richness of melted cheese, and the savory flavor of corned beef, resonated with diners and helped to establish the sandwich as a classic of American cuisine. As the Reuben’s popularity grew, so did its variations, with different restaurants and regions developing their own unique takes on the dish, such as using pastrami instead of corned beef or adding additional toppings like coleslaw or grilled onions.

Despite its widespread popularity, the Reuben sandwich remains closely tied to its Midwestern roots, with Omaha, Nebraska, still claiming to be the birthplace of the dish. In fact, the city hosts an annual Reubenfest, which celebrates the sandwich and its history with food vendors, live music, and cooking competitions. With its rich history and enduring popularity, the Reuben sandwich has become an iconic symbol of American cuisine, with its combination of flavors and textures continuing to inspire new generations of chefs, restaurateurs, and food enthusiasts. Whether enjoyed in a classic deli or a modern gastropub, the Reuben remains a beloved dish that is sure to satisfy even the heartiest of appetites.

The traditional ingredients of a Reuben sandwich typically consist of corned beef, sauerkraut, Swiss cheese, and Russian dressing, all piled high between slices of rye bread. The corned beef, often sliced thin and served in a generous amount, is a key component that provides the sandwich’s rich flavor and satisfying texture. It is worth noting that some variations of the Reuben may substitute other types of cured meats, such as pastrami or roast beef, but corned beef is the classic choice.

A crucial element of the Reuben is the sauerkraut, which adds a tangy, slightly bitter flavor to the sandwich. The sauerkraut is typically made from finely shredded cabbage that has been fermented in its own juice, a process that not only adds flavor but also creates a crunchy texture. Some recipes may also include caraway seeds or other spices to enhance the flavor of the sauerkraut. When prepared correctly, the sauerkraut should be slightly softened and heated through to prevent it from overpowering the other flavors in the sandwich.

The combination of Swiss cheese, Russian dressing, and rye bread completes the traditional Reuben sandwich. The Swiss cheese melts beautifully and adds a creamy texture to the sandwich, while the Russian dressing provides a subtle sweetness and a hint of spice. Rye bread is the traditional choice for a Reuben, and its distinctive flavor and dense texture help to hold the sandwich together. When assembled correctly, the Reuben sandwich is a culinary masterpiece that is both satisfying and flavorful.

The Reuben sandwich is named after Arnold Reuben, a German-born restaurateur who is often credited with creating the dish in the early twentieth century. Reuben owned a delicatessen in New York City, where he served a variety of sandwiches to his customers, including one that consisted of corned beef, sauerkraut, and Swiss cheese, grilled between slices of rye bread. This combination of ingredients, which has become synonymous with the Reuben sandwich, was reportedly a favorite among Reuben’s customers, who would often request it by name.

The story of how the Reuben sandwich got its name is closely tied to the story of Arnold Reuben himself, who immigrated to the United States in the late nineteenth century and eventually opened his own restaurant in New York City. Reuben’s restaurant quickly became a popular destination for foodies and celebrities alike, and his signature sandwich was a major draw for many of his customers. Over time, the sandwich became known as the Reuben, in honor of its creator, and it has since become a staple of delis and restaurants across the United States. According to some estimates, the Reuben sandwich is now one of the most popular sandwiches in the country, with thousands of variations and interpretations being served every day.

Despite its widespread popularity, the origins of the Reuben sandwich remain somewhat disputed, with some claiming that it was actually invented by a man named Reuben Kulakofsky, a Lithuanian-born grocer who lived in Omaha, Nebraska. However, most food historians agree that Arnold Reuben was the true creator of the dish, and that his restaurant in New York City was the first place where it was served to the public. Regardless of who actually invented the Reuben sandwich, it is clear that it has become an beloved and enduring part of American cuisine, with a rich history and a loyal following of fans who swear by its unique combination of flavors and textures. The Reuben sandwich has also undergone many variations over the years, with different restaurants and chefs adding their own twist to the classic recipe, but the basic ingredients and cooking method have remained largely the same.

The Reuben sandwich has been a beloved classic for decades, and its popularity has led to numerous variations and regional twists. One popular variation is the Corned Beef and Sauerkraut on Rye with Swiss, which swaps the traditional Thousand Island dressing for a tangy mustard-based sauce. This variation is often found on menus in upscale delis and is particularly well-suited to those who want to maintain the classic Reuben flavor profile while adding a bit of sophistication.

Another variation that has gained popularity in recent years is the Italian Reuben, which substitutes the traditional corned beef for salami or ham and adds provolone cheese and marinara sauce. This variation is a staple in many Italian delis and is often served with a side of garlic bread or marinara-dipped fries. The Italian Reuben is a great option for those who want to add a bit of Italian flair to the classic Reuben without straying too far from the original recipe.

The California Reuben is yet another variation that has gained a loyal following. This sandwich substitutes the traditional corned beef for pastrami and adds avocado, bacon, or grilled pineapple to the mix. The California Reuben is a staple in many West Coast delis and is often served with a side of aioli or chipotle mayo. This variation is a great option for those who want to add a bit of California chic to the classic Reuben and are looking for a flavor profile that is a bit more laid-back and relaxed.

Yes, it is entirely possible to make a vegetarian or vegan version of the Reuben sandwich, which traditionally consists of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, all grilled between slices of rye bread. To create a vegetarian version, you can substitute the corned beef with sliced portobello mushrooms, which have a meaty texture that works well in this context, or with roasted eggplant, which can be marinated and seasoned to mimic the flavor of the corned beef. Additionally, you can use a vegetarian alternative to Thousand Island dressing, such as a homemade vinaigrette made with vegan mayonnaise, or you can simply omit it altogether and use a different type of spread, like hummus or avocado.

The vegan version of the Reuben sandwich requires a bit more creativity, as it necessitates replacing not only the corned beef but also the Swiss cheese, which is typically made from cow’s milk. One option is to use a vegan cheese alternative, such as a plant-based Swiss cheese made from nuts or soy, which can melt and stretch in a similar way to traditional cheese. Another option is to use a cheese substitute made from tapioca starch or other plant-based ingredients, which can provide a similar texture and flavor to cheese. Furthermore, you can also use sauerkraut that is made without any animal products, such as caraway seeds or other seasonings, to ensure that the entire sandwich is vegan-friendly.

In terms of the specific ingredients and their proportions, a vegetarian or vegan Reuben sandwich can be customized to suit individual tastes and preferences. For example, you can add sliced bell peppers or onions to the sandwich for extra flavor and texture, or you can use a different type of bread, such as whole wheat or sourdough, to provide a nuttier flavor. According to some estimates, over 40 percent of Americans are now reducing their meat consumption, and the Reuben sandwich is just one example of a classic dish that can be easily adapted to suit vegetarian or vegan dietary preferences. By experimenting with different ingredients and flavor combinations, you can create a delicious and satisfying vegetarian or vegan Reuben sandwich that is every bit as enjoyable as the traditional version.

The best type of bread to use for a Reuben sandwich is a dense, dark German rye bread, preferably a pumpernickel or a marbled rye. This type of bread provides the perfect balance of texture and flavor, as its dense crumb holds up well to the generous layers of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing. Pumpernickel, in particular, is a popular choice for Reuben sandwiches due to its distinctive, slightly sweet flavor and its ability to hold its shape when grilled or toasted.

When choosing a German rye bread for your Reuben sandwich, look for a bread with a coarse, dark-colored crust and a dense, chewy interior. This type of bread is often made with rye flour that has been aged for several days, which gives it a deeper, more complex flavor. Some popular brands of German rye bread that are well-suited for Reuben sandwiches include Oroweat, Arnold, and Lender’s. These brands offer a range of rye bread products that are specifically designed for deli-style sandwiches, including the Reuben.

In terms of texture, a dense German rye bread is essential for holding up to the generous layers of ingredients found in a Reuben sandwich. According to many sandwich enthusiasts, a Reuben sandwich made with a light, fluffy bread is a disappointment, as the bread becomes soggy and falls apart when handled. By using a dense, dark German rye bread, you can create a Reuben sandwich that is both visually appealing and texturally satisfying, with each bite providing a perfect balance of flavors and textures.

The Reuben sandwich is typically served hot, and this is a key element of its appeal. When a Reuben is served hot, the combination of the toasted rye bread, the melted Swiss cheese, the savory corned beef, and the tangy sauerkraut all come together to create a flavor and texture experience that is greater than the sum of its parts. The heat from the sandwich helps to melt the cheese and warm the corned beef, which makes the flavors more pronounced and the textures more appealing.

One of the reasons that the Reuben sandwich is usually served hot is that it originated as a deli sandwich, and delis have traditionally served their sandwiches hot. The classic New York-style delis, where the Reuben is believed to have originated, would often grill or toast their sandwiches to add crunch and warmth to the bread, and to melt the cheese. This tradition has been carried on to the present day, and most restaurants and delis that serve Reuben sandwiches will grill or toast them before serving. In fact, a survey of restaurants that serve Reuben sandwiches found that over 90 percent of them serve their Reubens hot, which suggests that this is the preferred method of preparation.

Serving a Reuben sandwich hot also helps to bring out the flavors of the individual ingredients, which is important because the Reuben is a sandwich that is all about the combination of its ingredients. The corned beef, for example, is a cured meat that is made by soaking beef in a seasoned brine, and it has a rich, savory flavor that is enhanced by heat. The sauerkraut, which is made by fermenting shredded cabbage in its own juice, also has a tangy flavor that is brought out by heat. When all of these ingredients are combined and served hot, they create a sandwich that is truly greater than the sum of its parts, and that is a key part of the Reuben’s enduring appeal.

Serving the perfect side dishes with a Reuben sandwich is crucial to elevating the overall dining experience. Classic side dishes often include a simple green salad, which pairs well with the rich flavors and textures of the sandwich. A well-dressed green salad with a light vinaigrette can cut through the fattiness of the corned beef, pastrami, or sauerkraut, while also providing a refreshing contrast in temperature and texture.

Another popular side dish option is a bowl of creamy coleslaw. Coleslaw can be made with a variety of ingredients, including shredded cabbage, mayonnaise, and vinegar, and it adds a nice crunch to the meal. In fact, a survey conducted by the National Restaurant Association found that coleslaw is one of the top five side dishes ordered by consumers in the United States. To make a delicious coleslaw, it’s best to use a combination of red and green cabbage, as well as a hint of caraway seeds for added flavor.

For a more substantial side dish, consider serving a hearty bowl of braised red cabbage or sauerkraut. Braised red cabbage is made by slowly cooking shredded cabbage in a mixture of butter, sugar, and vinegar, which results in a sweet and tangy flavor. This side dish is particularly well-suited for a Reuben sandwich, as the sweetness of the cabbage complements the savory flavors of the corned beef and pastrami. By serving a well-crafted side dish, you can elevate the Reuben sandwich from a simple deli favorite to a truly memorable dining experience.

Preparing a Reuben sandwich in advance for a party or event is possible, but it requires some careful planning to ensure the sandwich remains fresh and flavorful. The key to preparing Reuben sandwiches ahead of time is to assemble the components separately and then bring them together just before serving. For example, you can slice the corned beef, sauerkraut, and Swiss cheese, and store them in separate containers in the refrigerator overnight. This will allow you to quickly assemble the sandwiches when your guests arrive, and it will also prevent the bread from becoming soggy.

One of the challenges of preparing Reuben sandwiches in advance is keeping the bread fresh. Rye bread, which is typically used for Reuben sandwiches, can become stale quickly, especially if it is exposed to air. To combat this, you can store the bread in an airtight container or wrap it tightly in plastic wrap or aluminum foil. You can also toast the bread just before assembling the sandwiches to give it a crispy texture and a fresh flavor. Additionally, you can prepare the Thousand Island dressing or Russian dressing that is typically used in Reuben sandwiches ahead of time and store it in the refrigerator for up to a week.

Assembling the Reuben sandwiches just before serving is the best way to ensure they are fresh and flavorful. You can set up a sandwich bar with all the components, including the corned beef, sauerkraut, Swiss cheese, and dressing, and allow your guests to assemble their own sandwiches. This will not only make the sandwiches more enjoyable, but it will also add a fun and interactive element to your party or event. According to some estimates, a well-made Reuben sandwich can be assembled in as little as two minutes, making it a great option for a party or event where you need to feed a large number of guests quickly. With a little planning and preparation, you can serve delicious Reuben sandwiches to your guests and make your party or event a success.

For a Reuben sandwich, pair it with beverages that complement its rich, savory flavors and enhance the overall dining experience. Sauerkraut-infused beers such as German wheat beers or Bavarian lagers are an excellent choice, as their crisp acidity cuts through the fattiness of the corned beef and the cheesiness of the Swiss. In fact, studies have shown that a well-crafted beer pairing can elevate the flavor profile of a dish by up to 30%, making it a crucial component of any meal.

Another popular option is a dry, crisp glass of white wine such as a Sauvignon Blanc or a Pinot Grigio, which will help to cut through the richness of the sandwich without overpowering its delicate flavors. The acidity in these wines will also help to balance the savory flavors of the corned beef and the tanginess of the sauerkraut, creating a harmonious balance of flavors on the palate. If you prefer a non-alcoholic option, a freshly brewed glass of iced tea or a sparkling glass of lemon-lime soda can provide a refreshing contrast to the hearty sandwich.

For those who prefer a more indulgent pairing experience, consider pairing the Reuben sandwich with a rich, creamy coffee drink such as a latte or a cappuccino. The bitterness of the coffee will provide a nice contrast to the savory flavors of the sandwich, while the creamy texture will help to balance out the bold flavors. Alternatively, a glass of hot chocolate can provide a decadent and indulgent treat that pairs perfectly with the Reuben’s rich, meaty flavors.

Yes, it is entirely possible to customize a Reuben sandwich to suit your dietary preferences, whether you are a vegetarian, vegan, gluten-free, or have other specific requirements. The traditional Reuben sandwich consists of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, all piled high on rye bread, but each of these components can be modified or substituted to accommodate different tastes and dietary needs. For example, vegetarians can replace the corned beef with sliced portobello mushrooms or eggplant, while vegans can opt for a plant-based cheese alternative and a dairy-free dressing.

The key to customizing a Reuben sandwich is to understand the core elements that make up the dish and then to experiment with different ingredients and flavor combinations. Many restaurants and delis now offer vegetarian and vegan Reuben options, using ingredients such as tempeh, seitan, or tofu in place of the corned beef, and these can be a great source of inspiration for those looking to create their own customized versions. Additionally, gluten-free bread is now widely available, making it possible for those with gluten intolerance or sensitivity to enjoy a Reuben sandwich without compromising their dietary requirements. By being creative and open to new ingredients and flavor combinations, it is possible to create a Reuben sandwich that is not only delicious but also tailored to your individual needs and preferences.

In terms of specific modifications, some popular variations of the Reuben sandwich include using pastrami or turkey instead of corned beef, adding sliced avocado or grilled onions for extra flavor and texture, and substituting the Thousand Island dressing with a lighter vinaigrette or a spicy mustard. According to some estimates, over 70 percent of consumers now prioritize customization when it comes to their food choices, and the Reuben sandwich is no exception. By offering a range of options and ingredients, restaurants and delis can cater to this demand and provide customers with a personalized dining experience that meets their unique tastes and dietary requirements. Whether you are a foodie, a health enthusiast, or simply someone who loves a good sandwich, the Reuben is a versatile and delicious option that can be tailored to suit your individual needs and preferences.