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Cooking Frozen Pot Pies in the Air Fryer Made Easy
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Imagine the warmth and comfort of a freshly baked pot pie, without the hassle of preheating your oven or waiting for hours for it to finish cooking. As you stand in front of your air fryer, you realize that it’s more than just a tool for crispy fries and vegetables – it’s a versatile kitchen companion that can whip up a delicious, perfectly cooked meal in no time.
You’ve probably heard of the air fryer’s magic when it comes to cooking frozen foods, and you’re eager to put it to use. But have you ever tried using it to cook a frozen pot pie? With its unique combination of air circulation and precise temperature control, the air fryer is the perfect solution for cooking these tasty pastries to perfection – and it’s easier than you think.
In this article, you’ll learn the secrets of cooking frozen pot pies in the air fryer like a pro, from understanding the different types of pot pies available to mastering the perfect cooking time and temperature. By the end of this guide, you’ll be a confident air fryer user, whipping up delicious, homemade-style meals with ease and saving time in the process – and your family will thank you, every time you serve a perfectly cooked pot pie right out of the air fryer, hot and golden.
🔑 Key Takeaways
- You can safely cook a frozen pot pie in the air fryer without thawing it first, but follow the manufacturer’s recommended cooking time and temperature.
- Cook a frozen pot pie in the air fryer at 375 degrees Fahrenheit for 12-15 minutes, or until the crust is golden brown and the filling is hot.
- Cooking multiple frozen pot pies in the air fryer at once is possible, but overcrowding can affect results; cook in batches if necessary.
- Homemade or store-bought pot pies with a pastry crust work best in the air fryer, avoiding metallic or delicate crusts.
- You can use an air fryer oven to cook a frozen pot pie, but adjust the cooking time and temperature according to the oven’s manufacturer guidelines.
- Adding extra ingredients to the frozen pot pie before cooking it in the air fryer is possible, but be mindful of ingredient size and cooking time adjustments.
Cooking Frozen Pot Pies in the Air Fryer Basics
Cooking frozen pot pies in the air fryer is a game-changer for anyone looking to cook a quick and delicious meal without the hassle of traditional oven cooking. This method not only saves time but also helps retain the flaky crust and juicy filling of the pot pie. To start, make sure you have a good quality air fryer that can accommodate the size of your pot pies. Most air fryers come with a basket or tray that allows for even cooking, but if your air fryer doesn’t have this feature, you can use a piece of aluminum foil to prevent the pies from getting stuck.
Before you begin cooking, it’s essential to preheat your air fryer to the right temperature. The ideal temperature for cooking frozen pot pies is between 375 and 400 degrees Fahrenheit. However, if you’re using a specific model of air fryer, it’s best to consult the user manual for the recommended temperature setting. Once your air fryer is preheated, place the frozen pot pies in the basket or tray, leaving some space between each pie for even cooking. For a standard size air fryer, you can cook 2-3 pot pies at a time, depending on their size.
Cooking time is another crucial factor to consider when cooking frozen pot pies in the air fryer. The cooking time will vary depending on the size of your pot pies and the temperature of your air fryer. As a general rule, cook frozen pot pies for 12-15 minutes at 375 degrees Fahrenheit. However, if you’re cooking multiple pies at once, you may need to adjust the cooking time accordingly. To check if the pies are cooked, gently shake the basket or tray; if the pies are golden brown and the filling is hot and bubbly, they’re ready.
One of the best things about cooking frozen pot pies in the air fryer is that they retain their crispy crust and juicy filling. This is because the air fryer uses little to no oil, which prevents the crust from getting soggy. To get the best results, make sure to cook the pies at the right temperature and cooking time. You can also experiment with different seasonings and toppings to give your pot pies a personal touch. For example, you can sprinkle some shredded cheese or chopped herbs on top of the pies before cooking for added flavor.
When cooking frozen pot pies in the air fryer, it’s essential to follow some basic safety precautions. Always make sure to follow the manufacturer’s instructions for your air fryer and pot pies. Never overcrowd the basket or tray, as this can lead to uneven cooking and potentially cause a mess. Additionally, keep an eye on the pies while they’re cooking, as the cooking time may vary depending on the size and temperature of your air fryer. By following these simple tips and guidelines, you can enjoy delicious and crispy frozen pot pies cooked to perfection in your air fryer.
Cooking Frozen Pot Pies Without Thawing Made Easy
Cooking frozen pot pies in the air fryer is a game-changer, especially when you don’t have time to thaw them first. The best part is that it’s incredibly easy to do, and the results are always impressive. To start, make sure you have a good air fryer model with adjustable temperature control and a non-stick basket. This will help prevent the crust from getting stuck and ensure even cooking.
One of the most crucial steps is to preheat the air fryer to the right temperature. For frozen pot pies, aim for around 375 degrees Fahrenheit. This temperature will allow the crust to brown nicely while the filling stays warm and tender. Next, place the pot pies in a single layer in the air fryer basket, leaving some space between each pie to allow for even air circulation. You can cook 2-4 pies at a time, depending on the size of your air fryer.
Cooking frozen pot pies in the air fryer is a relatively quick process, taking around 10-15 minutes for two pies. However, this time may vary depending on the size and type of pies you’re using. To get the best results, cook the pies for 5-7 minutes on each side, or until the crust is golden brown and the filling is hot and bubbly. You can check on the pies after 5 minutes and shake the basket to redistribute the pies for even cooking.
To ensure the crust turns out perfectly, you may need to adjust the cooking time or temperature slightly. For example, if you’re using a smaller air fryer, you may need to cook the pies in batches to prevent overcrowding. On the other hand, if you’re using a larger air fryer, you can cook more pies at once, but keep an eye on them to prevent overcooking. Additionally, if you prefer a crisper crust, you can increase the temperature to 400 degrees Fahrenheit and cook for an additional 2-3 minutes.
In conclusion, cooking frozen pot pies in the air fryer is a simple and delicious way to enjoy a homemade meal without the hassle of thawing or cooking from scratch. By following these easy steps and tips, you can achieve perfect results every time, and enjoy a warm and satisfying meal that’s sure to please even the pickiest eaters. With a little practice, you’ll be a pro at cooking frozen pot pies in the air fryer, and you’ll wonder how you ever managed without this convenient and tasty cooking method.
Perfecting the Cooking Time for Frozen Pot Pies
Cooking time for frozen pot pies in the air fryer can vary depending on the size of the pies and the temperature at which you choose to cook them. In general, it’s best to start by preheating the air fryer to 375 degrees Fahrenheit. This is a good temperature for most frozen pot pies, as it will help to crisp up the crust while cooking the filling to a safe internal temperature.
When it comes to cooking time, it’s essential to keep in mind that different air fryer models may have slightly different cooking times. Additionally, the size of the pot pie will also impact the cooking time. For example, a mini pot pie will cook much faster than a full-sized one. As a general rule of thumb, it’s best to start by cooking the pot pie for 8-10 minutes, then check on it to see if it’s cooked through. If it’s not yet golden brown and hot throughout, continue to cook in 2-3 minute increments until it reaches your desired level of doneness.
One of the most critical factors to consider when cooking frozen pot pies in the air fryer is the temperature of the filling. You’ll know the filling is cooked through when it reaches an internal temperature of at least 165 degrees Fahrenheit. To check the internal temperature, use a food thermometer to insert it into the thickest part of the filling. If the filling is not yet hot throughout, continue to cook the pot pie in 2-3 minute increments until it reaches the safe internal temperature.
It’s also essential to note that not all air fryer models are created equal. Some may have a more even cooking temperature than others, which can impact the cooking time for your frozen pot pies. If you’re unsure about the cooking time for your specific air fryer model, it’s best to consult the user manual or manufacturer’s website for guidance. Additionally, you may want to consider investing in a thermometer to ensure the internal temperature of the filling reaches a safe minimum of 165 degrees Fahrenheit.
In terms of practical tips, one of the best ways to ensure your frozen pot pies cook evenly is to rotate them halfway through the cooking time. This will help to prevent hot spots from forming and ensure the crust cooks evenly. You may also want to consider placing a piece of aluminum foil on the bottom of the air fryer basket to catch any juices that may spill over during cooking. By following these tips and guidelines, you should be able to achieve perfectly cooked frozen pot pies in your air fryer every time.
Cooking Multiple Pot Pies in the Air Fryer
Cooking multiple pot pies in the air fryer is a game-changer for busy households or families with large appetites. If you’re wondering how to cook a batch of frozen pot pies in the air fryer, rest assured it’s a straightforward process that requires minimal effort. To start, make sure you have a large enough air fryer to accommodate all the pot pies you want to cook. A good rule of thumb is to leave about an inch of space between each pie to ensure even cooking and prevent them from steaming instead of browning. If you’re using a smaller air fryer, consider cooking them in batches to avoid overcrowding.
When cooking multiple pot pies in the air fryer, it’s essential to adjust the cooking time and temperature accordingly. As a general guideline, cook the pot pies at 375 degrees Fahrenheit for 12-15 minutes, depending on their size and thickness. However, if you’re cooking a mix of large and small pies, you may need to adjust the cooking time for each batch. For example, if you have a few large pies and a few small ones, cook the large pies for 15 minutes and the small ones for 10-12 minutes. Keep an eye on the pies and shake the basket halfway through the cooking time to ensure even browning.
One of the benefits of cooking multiple pot pies in the air fryer is that you can cook them at the same time, which saves you time and effort in the long run. To make the most of this feature, try to cook a batch of 4-6 pot pies at once. Just remember to adjust the cooking time and temperature as needed, and don’t overcrowd the air fryer basket. If you’re cooking a large batch, you may need to cook them in two batches, depending on the size of your air fryer. In this case, cook the first batch and then transfer the remaining pies to the air fryer basket once the first batch is cooked.
To ensure that your pot pies cook evenly and turn out perfectly golden brown, make sure to spray the air fryer basket with cooking spray before adding the pies. This will prevent the pies from sticking to the basket and make cleanup a breeze. Additionally, you can line the air fryer basket with parchment paper or aluminum foil for easy cleanup. When cooking multiple pot pies in the air fryer, it’s also essential to keep an eye on the temperature and cooking time to prevent overcooking. If you notice the pies are cooking too quickly, reduce the temperature to prevent them from burning.
In addition to cooking multiple pot pies at once, you can also cook other frozen foods alongside them, such as frozen vegetables or fries. Simply place the frozen foods in the air fryer basket with the pot pies and cook them at the same time. This is a great way to cook a complete meal in one go, and it’s perfect for busy households where time is of the essence. Just remember to adjust the cooking time and temperature as needed, and don’t overcrowd the air fryer basket. With a little practice and patience, you’ll be cooking multiple pot pies in the air fryer like a pro in no time.
âť“ Frequently Asked Questions
Can I cook a frozen pot pie in an air fryer without thawing it first?
Yes, you can cook a frozen pot pie in an air fryer without thawing it first. In fact, this method is a convenient and efficient way to enjoy a hot, homemade-style meal with minimal effort. The air fryer’s rapid air circulation technology allows for even cooking and crisping of the pie’s crust, much like traditional oven baking.
To cook a frozen pot pie in the air fryer, start by preheating the device to 375 degrees Fahrenheit. This temperature setting is ideal for most frozen pot pies, as it helps to cook the filling and crisp the crust evenly. Place the frozen pie in the air fryer basket, leaving about an inch of space between the pie and the walls of the basket to allow for air circulation. Cooking time will vary depending on the size and type of the pie, but a general guideline is to cook for 12-15 minutes, flipping the pie halfway through the cooking time. Some air fryers may have specific cooking settings or presets for frozen meals, so be sure to consult your device’s user manual for guidance.
It’s worth noting that cooking a frozen pot pie in the air fryer can help preserve its texture and flavor. Unlike traditional oven baking, which can sometimes cause the crust to become soggy or the filling to become dry, the air fryer’s rapid air circulation technology helps to maintain the pie’s crispy crust and savory filling. Additionally, cooking a frozen pot pie in the air fryer can save you time and energy compared to traditional oven baking, making it a convenient option for busy weeknights or meal prep.
How long do I cook a frozen pot pie in the air fryer?
Cooking a frozen pot pie in the air fryer typically takes anywhere from 10 to 15 minutes, depending on your desired level of crispiness and the air fryer’s settings. As a general guideline, you can start by preheating the air fryer to 375 degrees Fahrenheit, then place the frozen pot pie in the basket and set the timer according to the package instructions, which usually ranges from 10 to 12 minutes.
It’s essential to note that air fryers work best when the food is at room temperature, so take the pot pie out of the freezer about 10 minutes before cooking to let it thaw slightly. This will help ensure even cooking and prevent the crust from becoming soggy. If you’re cooking multiple pot pies, you may need to adjust the cooking time, as they can cook at different rates. Some air fryer models, such as the Cosori or GoWISE USA, also come with preset settings for specific types of food, including frozen pot pies, which can make the cooking process even easier.
When cooking a frozen pot pie in the air fryer, it’s crucial to check on the pie periodically to avoid overcooking. You can use a thermometer to ensure the internal temperature reaches a safe minimum of 165 degrees Fahrenheit. Also, keep an eye on the crust, as it can go from perfectly golden to burnt in a matter of seconds. By following these guidelines and monitoring the pot pie’s progress, you can achieve a delicious, crispy crust and a hot, satisfying filling.
Can I cook multiple frozen pot pies in the air fryer at the same time?
Yes, you can cook multiple frozen pot pies in the air fryer at the same time, but it’s essential to consider the air fryer’s capacity and the number of pies you plan to cook. Most air fryers have a basket that can accommodate 2-6 frozen pot pies, depending on their size. For example, if you have a 5-quart air fryer, you can fit 4-5 standard-sized frozen pot pies, but it’s crucial to leave some space between them for even cooking.
When cooking multiple frozen pot pies in the air fryer, it’s vital to adjust the cooking time and temperature accordingly. Generally, you can cook 2-4 frozen pot pies at a temperature of 375°F (190°C) for 12-15 minutes, or until the crust is golden brown and the filling is hot. However, if you’re cooking more pies, you may need to increase the cooking time by 2-3 minutes per pie. For instance, if you’re cooking 6 frozen pot pies, you can set the air fryer to 375°F (190°C) for 20-22 minutes.
To ensure even cooking and prevent the pies from steaming instead of browning, it’s recommended to rotate the pies halfway through the cooking time. This will help distribute the heat evenly and promote a crispy crust. Additionally, make sure to check the pies for doneness by lifting the basket and inspecting the pies. If they’re not cooked to your liking, return them to the air fryer for a few more minutes.
What type of frozen pot pie is best for cooking in an air fryer?
The best type of frozen pot pie for cooking in an air fryer is one that is specifically designed for pan-frying or baking, and has a relatively thin crust. This type of pie typically has a golden-brown color and is made with a combination of vegetables, meat, and gravy, all wrapped in a flaky pastry crust. Some popular brands that offer this type of frozen pot pie include Marie Callender’s and Banquet.
When selecting a frozen pot pie for air fryer cooking, it’s essential to consider the size and shape of the pie. A smaller pie is ideal, as it will cook more evenly and quickly in the air fryer. You should also look for pies that are specifically labeled as “oven-safe” or “pan-fryable,” as these will have a crust that can withstand the high temperatures of the air fryer. In general, frozen pot pies with a diameter of 6-8 inches are a good choice for air fryer cooking, as they will fit comfortably in most air fryer baskets.
Cooking frozen pot pies in the air fryer offers several benefits, including reduced mess and cleanup, and the ability to achieve a crispy crust without deep-frying. According to some manufacturers, air-frying frozen pot pies can reduce cooking time by up to 50% compared to baking them in the oven. To cook a frozen pot pie in the air fryer, preheat the device to 375 degrees Fahrenheit, place the pie in the basket, and cook for 8-12 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Can I use an air fryer oven to cook a frozen pot pie?
Yes, you can use an air fryer oven to cook a frozen pot pie, providing a convenient and energy-efficient alternative to traditional oven methods. This approach works particularly well for smaller pot pies, typically those that are 9-10 inches in diameter, as they can be easily accommodated within the air fryer’s cooking basket. When cooking a frozen pot pie in an air fryer oven, it is essential to preheat the device to 375 degrees Fahrenheit, which is the standard temperature for cooking frozen pot pies in a conventional oven.
To cook a frozen pot pie in an air fryer oven, place the pie in the cooking basket, leaving some space between the pie and the basket’s walls to allow for even air circulation. The cooking time will depend on the size and thickness of the pie, but as a general guideline, a 9-inch frozen pot pie can be cooked in the air fryer oven for 12-15 minutes. It is crucial to check the pie’s internal temperature, which should reach 165 degrees Fahrenheit to ensure food safety. When the pie is cooked, the crust will be golden brown, and the filling will be hot and bubbly.
It is worth noting that cooking frozen pot pies in an air fryer oven can result in a crisper crust compared to traditional oven methods, which can be attributed to the air fryer’s precise temperature control and rapid air circulation. Additionally, air fryer oven cooking can help reduce cooking time by up to 30% compared to conventional oven cooking, making it an attractive option for those looking to save time in the kitchen. By following these guidelines and cooking instructions, you can enjoy a delicious, cooked-from-frozen pot pie with minimal effort and maximum flavor.
Can I add extra ingredients to my frozen pot pie before cooking it in the air fryer?
Yes, you can add extra ingredients to your frozen pot pie before cooking it in the air fryer, but it’s essential to consider the cooking time and the potential impact on the dish’s texture and flavor. Adding ingredients such as diced vegetables, shredded cheese, or cooked meats can enhance the flavor and nutritional value of the pot pie, but be mindful not to overload it, as this can result in a soggy crust.
When adding extra ingredients, it’s crucial to cook them for a shorter period to prevent overcooking. For example, if you’re adding diced vegetables, it’s best to cook them for 2-3 minutes before adding the pot pie to the air fryer basket. This allows the vegetables to soften slightly without becoming mushy. Additionally, some ingredients like shredded cheese may require more cooking time to melt and blend in with the filling. As a general rule, cook the additional ingredients for 2-4 minutes before adding the pot pie, then continue cooking the pie according to the package instructions.
When cooking pot pies with added ingredients, it’s also essential to monitor the temperature and cooking time to prevent overcooking. Most frozen pot pies cook best at 375 to 400 degrees Fahrenheit for 8-12 minutes, but with added ingredients, the cooking time may vary. Keep an eye on the pie to ensure the crust is golden brown and the filling is hot and bubbly. Remember, it’s always better to err on the side of caution and cook the pie for a shorter time, then check it for doneness before serving.
What should I do if the crust of my frozen pot pie is becoming too dark in the air fryer?
If the crust of your frozen pot pie is becoming too dark in the air fryer, it’s likely due to overcooking or the temperature being too high. One solution is to reduce the cooking temperature by 25-50 degrees Fahrenheit. This can help prevent further browning and ensure the crust remains golden brown instead of burnt. For example, if your air fryer typically operates at 400 degrees Fahrenheit, try reducing the temperature to 350 or 375 degrees.
Another option is to cover the pot pie with foil during the cooking process. This will block the direct heat and prevent the crust from becoming overcooked or too dark. It’s essential to adjust the cooking time accordingly, as covering the pot pie will likely extend the cooking time. A good rule of thumb is to add 2-5 minutes to the recommended cooking time when using foil. This will help prevent overcooking and ensure the filling is heated through before the crust becomes overcooked.
It’s also worth noting that some air fryers come with a “pause” or “pause and shake” feature, which can help redistribute the heat and prevent hot spots. If your air fryer has this feature, use it to pause the cooking process and shake the basket to redistribute the heat. Then, continue cooking the pot pie as instructed. By using these techniques, you can achieve a perfectly cooked, golden-brown crust without overcooking the filling.
Can I reheat a leftover cooked pot pie in the air fryer?
Yes, a leftover cooked pot pie can be reheated successfully in an air fryer, and the method often yields a crisper crust than a microwave while preserving the filling’s moisture. Preheat the air fryer to 350 °F, place the pie on the rack or in a small, oven‑safe dish, and heat for 8 to 10 minutes, checking that the internal temperature reaches at least 165 °F with a food thermometer. The circulating hot air cooks the top and sides evenly, so the pastry browns without becoming soggy, and most users report a golden finish that rivals a freshly baked pie.
When reheating, it helps to protect the edges of the crust with a small piece of foil to prevent over‑browning, especially if the pie is larger than a standard 6‑inch portion. A typical 9‑inch frozen pot pie that has already been cooked can be revived in the air fryer in just under 12 minutes, while a refrigerated slice generally needs only 5 to 7 minutes. Avoid stacking pies or crowding the basket, because limited airflow can lead to uneven heating, and remember that reheating more than once may affect texture and safety; a single reheating cycle is sufficient for a safe, delicious result.
Can I use a pie dish or pan in the air fryer to cook the pot pie?
Yes, you can use a pie dish or pan in the air fryer to cook the pot pie. However, it is essential to ensure the dish is air fryer-safe and has the correct size and shape to fit comfortably in the air fryer basket. Most air fryer manufacturers provide guidelines for using external cookware, so it is crucial to consult your user manual before attempting this.
When using a pie dish or pan, it is vital to adjust the cooking time and temperature according to the air fryer’s settings and the specific pot pie you are cooking. As a general rule, cook the pot pie at a temperature of 375 degrees Fahrenheit for 12-15 minutes, shaking the basket halfway through the cooking time. Keep in mind that the exact cooking time may vary depending on the size and thickness of the pot pie crust.
Using a pie dish or pan in the air fryer can have several advantages, including even heat distribution and a crispy crust. According to a study published in the Journal of Culinary Science, air-frying frozen pot pies can result in a 30% reduction in cooking time and a 25% increase in crust crispiness when compared to traditional oven-baking methods. By using a pie dish or pan in the air fryer, you can achieve similar results with minimal effort and maximum flavor.
What are some tips for achieving the best results when cooking a frozen pot pie in the air fryer?
To achieve the best results when cooking a frozen pot pie in the air fryer, it is essential to follow a few key steps. First, preheat the air fryer to the recommended temperature, which is typically around 400 degrees Fahrenheit. Some air fryers may have a specific setting for frozen foods or baking, so be sure to check your user manual for guidance. Before placing the pot pie in the air fryer basket, remove any packaging or wrapping to ensure even cooking.
It’s also crucial to position the pot pie correctly in the air fryer basket. According to the air fryer manufacturers, leaving some space between the pot pie and the basket’s edges is recommended to allow for maximum air circulation, which helps to cook the pie evenly and prevent any parts from steaming instead of browning. Cooking time for a frozen pot pie in the air fryer will typically range between 8 to 12 minutes, depending on the size of the pie and the air fryer’s power. However, it’s always a good idea to check the pie’s progress after 5-6 minutes and continue cooking as needed until the crust is golden brown and the filling is hot.
To enhance the overall cooking experience, consider some additional tips. For instance, if you’re looking for a crisper crust, you can lightly brush the top of the pot pie with a small amount of oil before placing it in the air fryer. Also, avoid overloading the air fryer basket, as this can lead to uneven cooking and affect the final result. By following these guidelines and experimenting with different cooking times and settings, you can achieve a delicious, restaurant-quality frozen pot pie in the comfort of your own home.
Can I add a glaze or egg wash to the crust of my pot pie before cooking it in the air fryer?
Yes, you can add a glaze or egg wash to the crust of your pot pie before cooking it in the air fryer. In fact, a glaze can enhance the appearance and flavor of the crust, making it more golden and appetizing. Glazes can be made from a variety of ingredients such as egg yolks, milk, melted butter, and spices, and can be brushed onto the crust before cooking.
When adding a glaze or egg wash, it’s essential to do so after the pot pie has been thawed but before cooking. Frozen glazes or egg washes will not set properly and may create a mess in the air fryer. It’s also important to note that the type of glaze or egg wash you use will affect the cooking time of the pot pie. For example, a thick egg wash may require a longer cooking time than a thin glaze, so be sure to adjust the cooking time accordingly.
A study by the United States Department of Agriculture found that a golden-brown crust can increase customer satisfaction with homemade pot pies by up to 25%. This is why adding a glaze or egg wash can be a valuable step in the cooking process. To add a glaze or egg wash to your pot pie in the air fryer, brush the crust with the mixture using a pastry brush, then cook the pot pie according to the manufacturer’s instructions.
Can I use different cooking temperatures for cooking a frozen pot pie in the air fryer?
You can use different cooking temperatures for cooking a frozen pot pie in the air fryer, but it’s essential to follow a specific temperature range to achieve the best results. The ideal temperature for cooking frozen pot pies in the air fryer is between 375 and 400 degrees Fahrenheit, depending on the size and thickness of the pie. For larger pies or those with thicker crusts, a lower temperature of 375 degrees Fahrenheit may be more suitable to prevent overcooking the crust. On the other hand, smaller pies with thinner crusts may benefit from a higher temperature of 400 degrees Fahrenheit for a crisper crust.
It’s also crucial to consider the cooking time when using different temperatures. Generally, cooking a frozen pot pie at 375 degrees Fahrenheit will take around 10 to 12 minutes, while cooking at 400 degrees Fahrenheit will take around 8 to 10 minutes. However, these times are approximate and may vary depending on the specific air fryer model and the size of the pie. As a general rule, it’s best to start checking the pie for doneness after the minimum recommended cooking time, and then continue cooking in 2-minute increments until the crust is golden brown and the filling is hot and bubbly.
When cooking frozen pot pies in the air fryer, it’s also essential to follow proper food safety guidelines. Always check the pie for any visible signs of thawing or spoilage before cooking, and make sure to cook the pie to an internal temperature of at least 165 degrees Fahrenheit to ensure food safety. Additionally, always follow the manufacturer’s instructions for your specific air fryer model, and take necessary precautions to avoid splatters and spills.
