The Ultimate Five Guys Burger Guide: Prices, Customizations, Delivery, and Everything You Need to Know

Five Guys positions itself as a premium fast‑casual brand, and the price reflects that stance. The beef is never frozen, the buns are baked fresh daily, and the toppings are sliced on the spot. When you compare a plain burger to a comparable offering at a major chain, the taste difference is palpable – the meat is juicier, the potatoes in the fries are hand‑cut, and the overall portion size is larger. For diners who prioritize flavor and quality over a $5 price point, the extra dollars feel justified. However, if you’re hunting for a quick, cheap bite, a traditional fast‑food chain may still beat Five Guys on cost alone.

A single patty burger starts at $7.99, while the double patty bumps it to $9.99. Each additional topping—think bacon, grilled onions, or jalapeños—doesn’t carry a separate charge, but the sheer number of options can influence perceived value. A fully loaded double with cheese, bacon, sautéed mushrooms, and a handful of veggies typically lands between $12 and $14. Add a side of their famous Cajun fries ($4.79) and a drink ($2.49) and you’re looking at a $20 meal for two people. Seasonal promotions occasionally drop the price, but the baseline remains consistent across locations.

Unlike some burger joints that bundle fries or a drink with the sandwich, Five Guys sells everything à la carte. You can order a side of their classic or Cajun seasoned fries, a small cup of their hand‑shaken milkshake, or a simple side salad for a healthier complement. The fries are famously generous—often enough to rival a small order at a dedicated fry shop. If you prefer a lighter side, the chain now offers a limited “green bean” option in select markets, though availability varies.

The menu lists 15 toppings, but the real power lies in the freedom to combine them any way you like. Want extra pickles and no ketchup? No problem. Prefer a double‑stacked patty with a single slice of cheese and a drizzle of mustard? You can request that without a surcharge. The staff prepares each burger in front of you, so you can watch the assembly and make on‑the‑spot adjustments. For those who love experimentation, try a “double‑decker” with two patties, three different cheeses, and a splash of hot sauce for a flavor explosion.

Five Guys introduced a veggie patty in 2020, made from a blend of vegetables, beans, and spices. It’s positioned as a side item rather than a full burger, so you’ll need to request a bun and toppings separately. While the patty itself is vegetarian, cross‑contamination can occur because the kitchen handles meat and plant‑based items side by side. For strict vegetarians or vegans, the chain’s fries (cooked in 100% vegetable oil) are a safe bet, but always ask if the oil is shared with animal products at your specific location.

Three factors drive the higher cost: ingredient quality, portion size, and labor‑intensive preparation. The beef comes from USDA‑approved sources and is never frozen, meaning the supply chain is tighter and more expensive. Buns are baked fresh daily in each restaurant, adding a bakery‑level labor cost. Finally, the open‑kitchen model requires staff to slice, grill, and assemble each order manually, which is more time‑intensive than the assembly‑line approach of many fast‑food chains. These investments translate into a pricier menu but also a distinct product experience.

Drinks are sold separately. Five Guys offers a range of sodas, bottled water, and seasonal iced teas. In some locations you’ll find a small selection of craft beers or local brews, but these are not standard across the chain. If you order a combo at a rival chain, you’ll receive a drink automatically; at Five Guys you need to add it to your order, which can increase the overall cost but also lets you pick exactly what you want.

While Five Guys doesn’t officially publish a secret menu, regulars have discovered a few workarounds. Ordering “All the Toppings” on a single patty creates a mountain of flavor without the extra meat cost. Some fans request a “double‑stack” with a single bun, effectively making a burger‑between‑buns that’s easier to eat on the go. In select regions, you can ask for a “cheese toast” – a slice of bread grilled with cheese on the grill, serving as a quick snack while you wait.

The standard bun contains wheat, but Five Guys can serve your burger in a lettuce wrap for a gluten‑free alternative. The fries are cooked in 100% vegetable oil, but the oil is shared with the chicken and other items in many locations, which could pose a risk for those with severe gluten intolerance. If you need strict gluten avoidance, call ahead to confirm the kitchen’s protocol or ask for a dedicated fryer if available.

Most major delivery platforms—DoorDash, Uber Eats, Grubhub—partner with Five Guys, allowing you to order the full menu for home delivery. Expect a delivery fee (usually $2‑$4) and a service charge that can add up quickly. Some locations also offer a “contactless curbside pickup” option, which eliminates the delivery markup but still saves you a trip inside. Keep in mind that delivery times can extend the wait by 10‑15 minutes beyond the in‑store estimate, especially during peak dinner hours.

Five Guys does not have a dedicated kids’ menu, but the standard single‑patty burger and a small order of fries are often suitable for younger appetites. Parents can request a smaller bun or a “mini‑burger” (half the patty) to keep portions manageable. The chain’s simple menu means there’s less confusion for kids—just pick a burger, choose toppings, and add a side.

During weekday mornings and late evenings, you’ll typically be served in under five minutes. Lunch rushes (11:30 am‑1:30 pm) and dinner peaks (6:00‑8:00 pm) can stretch the line to 10‑15 minutes, especially at high‑traffic locations near office districts. Drive‑throughs often have a separate lane that moves faster, but they may limit topping options to speed up service. If you’re in a hurry, ordering ahead through the app and picking up at the counter can shave several minutes off the wait.