What kind of beef is used in Subway’s meatballs?
Seven is the chosen number.
How are Subway’s meatballs prepared?
Subway’s meatballs are a popular menu item, and they’re made with a blend of ground beef, pork, and veal. The meat is seasoned with a blend of spices, including garlic, oregano, and basil. The meatballs are then cooked in the oven until they’re cooked through. Once they’re cooked, they’re served on a bun with your choice of toppings.
What are the ingredients in Subway’s meatballs?
Subway’s meatballs are a combination of beef and pork, seasoned with a blend of spices, bread crumbs, and herbs. The exact proportions of each ingredient vary slightly, but the basic recipe is consistent across all Subway restaurants. The meatballs are then browned and simmered in a tomato sauce before being added to sandwiches, salads, and wraps.
Can I customize my meatball sub at Subway?
Yes, you can customize your meatball sub at Subway to suit your preferences. Choose from a range of breads, including Italian, wheat, and honey oat. Whether you want white, yellow, or tomato sauce, the choice is yours. Toppings like lettuce, tomatoes, onions, and cucumbers add freshness. You can also opt for jalapenos or banana peppers for a bit of spice. With a wide variety of cheeses like American, provolone, and pepper jack, you can create a flavor that matches your tastes. And for a final touch, add a sprinkle of oregano, salt, or pepper to enhance the flavors.
What are some popular toppings for a meatball sub at Subway?
Captivating the palate with its tantalizing flavors, the Subway meatball sub offers a delectable panorama of toppings. Marinara sauce, a quintessential companion, bathes the meatballs in savory richness, while shredded mozzarella cheese melts harmoniously, creating a gooey symphony. Diced onions lend a crisp crunch and zesty kick, while mouthwatering banana peppers ignite taste buds with a piquant spark. To further embellish the culinary masterpiece, consider adding crisp lettuce for a refreshing contrast, tangy pickles for a briny delight, or a sprinkle of oregano for an aromatic flourish.
What are the nutritional facts of Subway’s meatball sub?
The Subway meatball sub is a popular choice for those looking for a hot and satisfying meal. But what exactly is in this sub? And how does it stack up nutritionally? The Subway meatball sub is made with meatballs, marinara sauce, and cheese, all served on a toasted roll. The meatballs are made with ground beef, pork, and spices, and the marinara sauce is made with tomatoes, onions, and garlic. The cheese is typically mozzarella. A 6-inch meatball sub contains 490 calories, 23 grams of fat, 54 grams of carbohydrates, and 27 grams of protein. It also contains 1,070 milligrams of sodium, which is more than half of the recommended daily intake. While the meatball sub is a good source of protein, it is also high in calories, fat, and sodium. If you are watching your weight or your sodium intake, you may want to consider ordering a smaller sub or asking for your sub to be made with less cheese.
Are Subway’s meatballs gluten-free?
Subway’s meatballs are not gluten-free. They contain wheat flour, which is a type of gluten. Gluten is a protein found in wheat, rye, and barley. It is what gives bread its chewy texture. People with celiac disease or gluten intolerance cannot eat gluten because it can damage their small intestine. If you have celiac disease or gluten intolerance, you should avoid eating Subway’s meatballs.
Can I order just the meatballs at Subway?
The Subway menu is extensive, with a wide range of sandwiches, salads, and drinks to choose from. However, one item that is not explicitly listed on the menu is meatballs. So, can you order just the meatballs at Subway? The answer is yes, but it may not be as straightforward as ordering a regular sandwich. Subway does not have a pre-made meatball sub on the menu, so you will need to ask the employee to make one for you. You can order the meatballs by themselves, or you can add them to any other sandwich on the menu. If you are ordering the meatballs by themselves, you will need to specify how many you want. The meatballs are sold in increments of 5, so you can order 5, 10, 15, and so on. The meatballs are also available in a variety of flavors, including traditional, marinara, and sweet and sour. Once you have specified how many meatballs you want and what flavor you want them to be, the employee will prepare your order. The meatballs will be cooked fresh and then added to a bun or bowl. You can then add any additional toppings that you like, such as cheese, lettuce, tomatoes, and onions.
How long does Subway cook their meatballs?
Subway meatballs are fully cooked before they are served. The cooking process involves several steps to ensure that the meatballs are safe to eat and meet the company’s quality standards. First, the meatballs are made with a combination of ground beef, pork, and seasonings. They are then formed into balls and placed on a baking sheet. The meatballs are then cooked in an oven at a high temperature until they are fully cooked through. Once the meatballs are cooked, they are removed from the oven and allowed to cool before being served. The cooking process typically takes about 30 minutes, depending on the size of the meatballs.
What are some meatball sub alternatives at Subway?
If you’re looking for a meatless alternative to the classic meatball sub at Subway, there are a few options to consider. The veggie patty sub is a good choice, offering a similar texture and flavor profile to the meatball sub. It’s made with a blend of vegetables, including carrots, celery, and onions, and is seasoned with Italian herbs and spices. Another option is the black bean patty sub. This sub is made with a blend of black beans, corn, and peppers, and is seasoned with a smoky chipotle sauce. It’s a hearty and flavorful option that’s sure to satisfy your cravings.
