How Long Does It Take To Cook London Broil On The Stovetop?

How long does it take to cook London broil on the stovetop?

Cooking a London broil on the stovetop typically takes around 4-6 minutes per side, depending on the level of doneness desired. To achieve the perfect medium-rare London broil, cook for 4 minutes per side over medium-high heat. For a medium London broil, cook for 4 minutes and 30 seconds to 5 minutes at medium-high heat, while a well-done London broil cooks for 5 minutes and 15 seconds to 6 minutes at medium-high heat. It’s essential to use a meat thermometer to check the internal temperature, aiming for at least 130°F (54°C) for medium-rare. Preheat your skillet or grill over medium-high heat, add 1-2 tablespoons of oil, and cook the London broil to the desired level of doneness.

Keywords: London broil, stovetop cooking, cooking times

What spices work well with London broil?

Integrating Flavor into London Broil

When it comes to cooking London broil, the right spices can elevate this tender cut of meat into a truly delicious dish. To add depth and complexity to your London broil, consider incorporating a blend of aromatic and savory spices into the marinade or seasonings. Here are some flavorful options that work exceptionally well with London broil:

Black pepper: A classic seasoning, black pepper takes center stage in most London broil recipes, complementing the rich flavor of the meat without overpowering it.
Garlic powder: Adding a pinch of garlic powder can add a subtle, savory flavor to London broil, especially when combined with other spices.
Paprika: Sweet or smoked paprika can add a nice smokiness to London broil, adding a depth of flavor without overpowering the other ingredients.
Italian seasoning: A blend of herbs like basil, oregano, and thyme, Italian seasoning can add a classic, Mediterranean flair to your London broil.
Chili powder or cayenne pepper: For those who like a little heat in their life, a pinch of chili powder or cayenne pepper can add a nice kick to London broil.
Lemon zest or juice: Adding a squeeze of fresh lemon juice or zest can brighten up the flavor of your London broil, while the citrus notes complement the richness of the meat.
Herbs and aromatics: Chopped herbs like parsley, rosemary, or thyme, along with aromatics like onions, carrots, or celery, can create a rich and savory environment in which to cook your London broil.

Incorporating these flavors in your London broil recipe can help create a mouth-watering dish that’s sure to impress your family and friends.

Can I marinate London broil before cooking?

London broil, often associated with steak magic, can indeed benefit from a well-versed marinating process. Before tossing on the grill, a tenderizing marinade transforms this lean cut into a masterpiece of flavor and texture. It’s a rule to marinate London broil beforehand – and for good reason. This technique knows no expiration date, as long as you don’t overdo it. Here’s a step-by-step guide to coax out the best in your beefy favorite before grilling.

How do I know when the London broil is done?

To ensure perfectly cooked London broil, it’s essential to adhere to a few key cooking techniques and temperature indicators. A standard London broil typically weighs around 1.5 to 2 pounds and measures about 1-1.5 inches in thickness. One method for detecting doneness is by directly checking the internal temperature, which should reach 135°F (57°C) to 140°F (60°C) for medium-rare to medium.

However, this temperature range offers less accuracy than using a precise cooking method that benefits from multiple cuts.

One more reliable technique is to use the “finger test”. For medium-rare, take a small piece of the London broil. Gently flex it in your hand – it should feel squishy and springy, but still firm enough to hold its shape. If it feels too soft, it’s overcooked; otherwise, it’s showing that it still has the desired level of juiciness.

Another practical approach is to use cooking color, as the London broil will turn pink or a deep red in color when it reaches an internal temperature of 135°F to 140°F (57°C to 60°C).

What are some serving suggestions for London broil?

Serving Suggestions for London Broil:

London Broil, a classic dish known for its tender, lean cut of beef, can be elevated with a variety of delicious serving suggestions. With its flavorful, beefy taste, it’s best to serve London Broil with a side of rich, savory flavors that complement its delicate yet strong profile. Here are some mouth-watering serving ideas:

1. Garlic Herb Rice: A flavorful and aromatic side that pairs perfectly with London Broil. Mix steamed white or brown rice with sautéed onions, garlic, thyme, and dill for a divine complement to the grilled steak.
2. Roasted Vegetables with Lemon: Roasted vegetables such as Brussels sprouts, carrots, or sweet potatoes can add a burst of color and freshness to your London Broil plate. Brush with olive oil, sprinkle with salt, pepper, and lemon zest for a zesty finish.
3. Mashed Potatoes with Garlic Butter: Mashed potatoes infused with a hint of garlic and topped with a sprinkle of parsley can be a comforting side dish. Add a pat of garlic butter for an added layer of flavor.
4. Sauteed Mushrooms with Thyme: Mushrooms have a natural affinity with London Broil, and sautéing them with thyme can create a hearty, earthy pairing. Sauté sliced mushrooms with thyme and garlic for a boost of umami flavor.
5. Autumn Salad with Apple Cider Vinaigrette: A refreshing salad featuring mixed greens, roasted beets, crumbled blue cheese, and chopped walnuts can provide a delightful contrast to the rich, savory London Broil. Mix a light apple cider vinaigrette for an elegant touch.
6. Creamy Garlic Potato Gratin: Thinly sliced potatoes layered with cream, garlic, and cheese can create a decadent, savory side that cuts through the lean, beefy flavor of London Broil.

By exploring these diverse serving suggestions, you can select the perfect side dish to perfectly complement your London Broil, elevating your meal to new heights.

How do I slice London broil for serving?

Slicing London Broil for a Memorable Dining Experience

London broil is an iconic American cut of beef that’s been a staple on restaurant menus for decades. When serving this tender and flavorful roast, it’s essential to slice it in a precise manner to showcase its natural beauty and texture. For a well-served London broil, follow these step-by-step guidelines to achieve a visually appealing and delicious dish.

To begin, let’s discuss the approach to slicing London broil. The general rule of thumb is to slice the meat against the grain, which means to cut through the fibers in a direction perpendicular to the lines of muscle. This will help to break down the connective tissues, making the meat tender and easier to chew. Lay the London broil on a stable surface, such as a cutting board or a stone plate, and slice it into thin medallions or strips, depending on your desired serving style.

The size and shape of the slices can be just as important as the method of slicing. Typically, London broil is served in 1/4-inch thick slices, often irregularly cut to emphasize the meat’s natural contours. You can also choose to slice the meat into more uniform portions, if preferred. To infuse your slices with flavor, try rubbing them with a mixture of herbs and spices before grilling or pan-frying.

It’s also essential to consider the presentation when serving London broil. You can garnish with fresh herbs, such as parsley or rosemary, or add a side of flavorful sauces, like the classic horseradish-dill sauce or peppercorn gravy. Additionally, presentation is key, so consider arranging the slices artistically onto a platter or individual plates.

In summary, slicing London broil involves slicing against the grain, using a consistent approach to cut the meat, and selecting a perfect balance between thickness and irregularity. By following these guidelines and tips, you’ll be able to create a stunning and delectable London broil dish that showcases the exceptional qualities of this beloved American cut of beef.

Can I cook London broil in a cast iron skillet?

Optimal Cast Iron Skillet London Broil: A Classic Cooking Method. Cooking London broil in a cast iron skillet is a tried-and-true technique that yields tender, flavorful results. By following a few basic guidelines, you can unlock the full potential of this iconic dish. First, preheat your skillet over medium-high heat for about 5-7 minutes, as long as needed, to develop a nice, even sear. Next, add a tablespoons of oil to the pan and rotate it 90 degrees, ensuring every surface is coated. Allow the oil to cool slightly, then season the skillet with a simple seasoning blend – nothing too fancy, just regular salt, pepper, and a pinch of turmeric. Once the seasoning is set, place your London broil in the skillet, bone side down (this helps prevent the meat from curling up, ensuring even cooking). Sear the meat for 2-3 minutes per side, then transfer it to the oven for an additional 10-12 minutes, or until it reaches your desired level of doneness in the center. Because cast iron retains heat surprisingly well, don’t overcook the meat – it’ll keep cooking slowly right under your nose. By seasoning your skillet properly and cooking it over medium-high heat, you’ll get a beautifully browned London broil with a satisfying crust on the outside, followed by tender, juicy meat on the inside.

How do I season London broil?

Seasoning London broil, a timeless classic of comfort food, requires a carefully balanced blend of flavors. To tantalize your taste buds, start by selecting a dry-aged London broil, then set aside time to prepare the recipe. Begin by applying a generous sprinkle of kosher salt on both sides of the meat, followed by a drizzle of peppercorn oil to add depth and a hint of warmth. Next, sprinkle finely ground black pepper over the surfaces of the meat, paying close attention to the crust that forms during the cooking process. If desired, add a pinch of paprika for an earthy undertone or a sprinkle of thyme, dried to enhance the herbaceous notes. Apply a thin layer of garlic powder to tantalize the senses, then a light sprinkling of dried oregano to add a savory depth. Finally, top the meat with a pat of butter, let it rest, and then sear in a hot skillet to sear in the juices, resulting in a perfectly cooked London broil.

What temperature should I cook London broil to?

When cooking London broil to perfection, the ideal internal temperature should be 135°F (57°C) for medium-rare, 140°F (60°C) for medium, and 145°F (63°C) for medium-well or well-done. However, the most critical factor in ensuring a cooked London broil to your desired internal temperature is not just the temperature itself, but also the cooking time.

The general rule of thumb for cooking London broil is to cook it for 1-2 minutes per inch of thickness at high heat, which translates to 3-6 minutes for a 1-inch thick cut. For example, if your London broil is 6 inches thick, it should cook for 18-24 minutes at 400°F (200°C). However, this isn’t the only consideration; the cooking temperature and time must be adjusted based on the thickness and the desired level of doneness.

More importantly, to cook London broil to the right temperature, one should also pay attention to its visual indicators. London broil cooks from both the outside and the inside. An immediate check for your desired level of doneness and the corresponding internal temperature is that the outside of the London broil is nicely browned and the internal temperature reaches 130-135°F (54-57°C). Avoid overcooking, as the internal temperature will quickly drop below the recommended levels.

What is the best way to reheat leftover London broil?

Reheating leftover London broil can be achieved in several ways, each with its own advantages. For tender and juicy results, the most recommended method is to reheat the beef in a skilled hands according to a specific temperature, which can be done by cooking it inside a pan with its fat.

Can London broil be cooked to well done on the stovetop?

To achieve a well-done London broil on the stovetop, it’s essential to use the right techniques and cooking methods. First, preheat a skillet or cast-iron pan over high heat, creating a sear on the outside while keeping the inside tender. Use a meat mallet or tenderizer to pound the steak to an even thickness, like 1-1.5 inches. This will help the seasonings penetrate the meat more evenly and reduce the cooking time.

Sear the London broil over high heat for 2-3 minutes per side, or until a nice crust forms on the outside. Then, reduce the heat to medium-low and sear for an additional 3-4 minutes per side, allowing the steak to cook to your desired level of doneness. London broil is typically cooked to 45-55 degrees Fahrenheit for well-done, but it may vary depending on the thickness of your steak and your personal preference for doneness.

Regardless of the temperature, make sure the thickest parts of the steak have reached your desired temperature. Use a meat thermometer to ensure accuracy, or check the internal temperature by cutting into the thickest part of the steak. If it’s not reached your desired temperature, cover the pan with a lid or foil and continue cooking for an additional minute or until it reaches the desired level of doneness.

When flipping and cooking the London broil, be gentle to avoid pressing down on the meat, which can cause the juices to be pushed out. Use tongs or a spatula to carefully lift and turn the steak, especially when aiming for a well-done center. Be patient, as cooking a London broil to well-done on the stovetop requires attention to detail and a bit of finesse.

After cooking to your desired level of doneness, let the London broil rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, keeping the steak juicy and flavorful. Slice against the grain, and serve immediately, garnished with your favorite accompaniments such as horseradish sauce, chives, or a side salad.

By following these techniques and tips, you can achieve a perfect well-done London broil on the stovetop.

How should I store leftover cooked London broil?

To effectively store leftover cooked London broil, follow a few simple steps to maintain its texture and quality. Here’s a suggested method:

Refrigerate

Buy leftover cooked London broil within two hours of purchase, and store it in an airtight container, ensuring its contents are covered to prevent cross-contamination. Place the container in the refrigerator at a consistent temperature below 40°F (4°C). Use a leak-proof container with a tight-fitting lid to prevent refrigerant escape.

Proper Storage (2-5 days)

Transfer the container to another appliance with a consistent temperature below 40°F (4°C). A good option would be the freezer. To facilitate expansion, you can wrap individual layers of the meat in plastic wrap or aluminum foil. Within the container, separate large slices of meat to prevent them from sticking together.

When storing cooked London broil in the freezer:

1. Label the container with the date, contents, and any relevant reheating instructions.
2. If the meat becomes a solid or develops off-flavors due to prolonged refrigeration past 5 days, it’s best to consume it rather than freezing it for future use.

To cook leftover London broil from the cold storage, simply thaw in the refrigerator overnight or reheat in a microwave-safe plastic bag in short intervals, re-checking on the internal temperature to ensure it reaches a safe minimum.

Additional Tips

Thawing vs. Reheating: Thawing is safe when done on the countertop or in cold water, while reheating leftovers in the refrigerator or microwave should be done at temperatures below 165°F (74°C) to prevent foodborne illness. Always reheat cooked meats to 165°F (74°C) and let them cool to room temperature before consuming them.