How Long Does Butter Last In The Fridge?

Does Butter Go Bad If Not Refrigerated?

When it comes to storing butter, it’s essential to consider the risks of spoilage if it’s not refrigerated. Generally, unrefrigerated butter can go bad quickly, especially if it’s exposed to warm temperatures, light, or oxygen. This is because butter is a dairy product that contains milk fats, which can become rancid when not stored properly. If you leave butter at room temperature for an extended period, it can develop an off smell, slimy texture, or even grow mold. To prevent this, it’s recommended to store butter in the refrigerator at a temperature of 40°F (4°C) or below. Alternatively, you can also freeze butter to extend its shelf life, making it a great option for long-term storage. For example, if you’re planning to use butter for baking or cooking, you can divide it into smaller portions, wrap them tightly in plastic wrap or aluminum foil, and store them in the freezer for up to 6-9 months. By taking these simple steps, you can help preserve the quality and freshness of your butter, ensuring it remains a vital ingredient in your favorite recipes.