How Long Do Homemade Caramels Last?

How long do homemade caramels last?

When it comes to homemade caramels, understanding their shelf life is crucial to ensure you can enjoy them for as long as possible without compromising their quality. Generally, homemade caramel treats can last for several weeks to a few months when stored properly, with the exact duration depending on factors such as the storage method, ingredients used, and handling practices. To maximize their lifespan, it’s essential to store caramels in an airtight container, away from direct sunlight, heat sources, and moisture, as these conditions can cause them to become sticky, grainy, or develop off-flavors. For instance, wrapping individual caramels in wax paper or cellophane and placing them in a cool, dry place can help preserve their texture and flavor for up to 6-8 weeks. Additionally, homemade caramels can be frozen for up to 3-4 months, making them a great treat to prepare ahead of time for special occasions or as gifts, and by following these tips, you can enjoy your delicious homemade caramels for a longer period while maintaining their rich, smooth, and creamy texture.