What To Eat With Baked Ham?

What to eat with baked ham?

Baked ham, with its sweet and savory flavor, is a festive centerpiece that begs for delicious accompaniments. Classic pairings like mashed potatoes and roasted vegetables, such as Brussels sprouts and carrots, offer hearty and comforting sides. Lighter options include cranberry sauce for a tart and tangy contrast, or a vibrant green bean casserole for a creamy and crunchy texture. For a truly show-stopping meal, consider pairing your baked ham with sweet potato casserole and a side of cornbread muffins. No matter your preference, the possibilities for accompanying your baked ham are endless!

Can I serve baked ham with mashed potatoes?

Baked ham is a delicious and easy-to-prepare centerpiece for any meal, and it pairs perfectly with a variety of side dishes – one of the most classic and comforting being mashed potatoes. The salty, savory goodness of the ham is beautifully balanced by the rich, creamy texture of the mashed potatoes, creating a match made in heaven. To take your ham and mashed potato game to the next level, try infusing your mashed spuds with some sautéed onions and garlic, or add a sprinkle of chives on top for an added layer of flavor. Additionally, consider serving the baked ham with a side of steamed vegetables, such as green beans or asparagus, to provide a delightful contrast in texture and temperature. With these simple yet effective pairing ideas, you’ll be well on your way to creating a truly unforgettable dining experience.

What about a vegetable medley?

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A vegetable medley is a delicious and easy way to enjoy a variety of colorful vegetables in one dish. By combining a mix of cooked and raw vegetables, such as bell peppers, carrots, broccoli, and zucchini, you can create a tasty and nutritious side dish that’s perfect for accompanying your favorite main course. To make a vegetable medley, start by roasting a selection of root vegetables like sweet potatoes and Brussels sprouts in the oven until they’re tender. Then, toss in some fresh greens like spinach and cherry tomatoes, and top with a crunchy element like toasted almonds or crispy croutons. You can also add some bold flavors with a dollop of tzatziki sauce or a sprinkle of feta cheese. With a little creativity and experimentation, you can create a unique vegetable medley that’s sure to please even the pickiest of eaters.

Is coleslaw a good choice?

When considering a side dish to accompany your meal, you might wonder if coleslaw is a good choice. The answer is a resounding yes, as coleslaw offers a refreshing crunch and a burst of flavor that can complement a variety of main courses, from grilled meats to sandwiches. Made from shredded cabbage, mayonnaise, and various seasonings, coleslaw is not only delicious but also packed with nutrients, including vitamins and antioxidants. Additionally, it’s highly versatile, allowing you to customize it to your taste by adding ingredients such as carrots, onions, or a hint of vinegar. Whether you’re looking for a healthy side dish or a tasty accompaniment to your favorite meal, coleslaw is an excellent option that can be easily prepared at home or found in most restaurants and grocery stores.

Can I serve baked ham with a salad?

Baked Ham: A classic centerpiece for any special occasion, this savory dish is often paired with a medley of sweet and tangy accompaniments. While it’s commonly served with sides like turkey, stuffing, or glazed carrots, you can also serve baked ham with a refreshing salad to cut the richness of the meat. In fact, a crisp greens salad with mixed greens, cherry tomatoes, and a light vinaigrette dressing provides a delightful contrast to the salty, sweet flavors of the ham. To elevate the pairing, consider adding some crumbled blue cheese or chopped fresh herbs like parsley or thyme to the salad, which will complement the ham’s savory taste without overpowering it. If you’re looking to add some extra flavor, top the salad with some toasted nuts or seeds for a crunchy texture and a burst of flavor that will keep you coming back for more. Overall, serving baked ham with a salad is a surprisingly versatile and delicious combination that’s sure to impress your guests.

What type of bread goes well with baked ham?

When serving baked ham, you’ll want a bread that can stand up to its savory and slightly salty flavor. Tangy and hearty rye bread is a classic choice, its robust taste beautifully complementing the ham’s sweetness. Another excellent option is a crusty sourdough, whose acidity cuts through the richness of the ham. For a lighter touch, brioche or a buttery challah offer a delicate sweetness that balances the ham’s savory notes. Ultimately, the best bread pairing for your baked ham depends on your personal preference, but these varieties are sure to create a delicious and satisfying combination.

Can I make a gravy to accompany the ham?

Ham and gravy, a classic combination that elevates the flavors of any holiday meal. Fortunately, making a delicious gravy to pair with your ham is a relatively simple process. Start by reserving the ham’s cooking liquid, then whisk in some all-purpose flour to create a roux, cooking for about 1-2 minutes to remove any raw flour taste. Next, gradually pour in the reserved cooking liquid, whisking constantly to avoid lumps, until the gravy thickens to your taste with additional seasonings like Dijon mustard or a pinch of nutmeg. For a richer, more indulgent option, try adding some heavy cream or butter to give the gravy an added depth of flavor. With these easy steps, you’ll be serving a mouthwatering, sure-to-please accompaniment to your holiday feast.

Are roasted potatoes a suitable option?

When it comes to considering side dish options for your next gathering, roasted potatoes are an excellent choice. Not only do they pair well with a variety of main courses, but they’re also incredibly versatile and easy to customize to your taste. To get started, you’ll need to select the right type of potatoes – look for high-starch varieties like Russet or Idaho for a crispy outside and fluffy interior. Once you’ve chosen your potatoes, simply preheat your oven to 425°F (220°C) and toss the potatoes with olive oil, salt, and your choice of seasonings – such as garlic powder, paprika, or dried herbs. Spread the potatoes out in a single layer on a baking sheet and roast for 20-25 minutes, or until they’re golden brown and tender. From there, you can get creative with toppings – try adding some crumbled bacon, chopped scallions, or a sprinkle of grated cheddar cheese to give your roasted potatoes an extra boost of flavor. Whether you’re looking to add some comfort food flair to a holiday meal or simply want a delicious and easy side dish, roasted potatoes are an excellent option that’s sure to please even the pickiest of eaters.

What about macaroni salad?

Macaroni salad is a classic summer side dish that is perfect for picnics, barbecues, and potlucks. A traditional macaroni salad recipe typically consists of cooked macaroni, mayonnaise, and a variety of vegetables such as onions, carrots, and bell peppers. To make a delicious macaroni salad, start by cooking your macaroni according to the package instructions, then chill it in the refrigerator before mixing it with your desired ingredients. For added flavor, consider adding some diced ham, bacon, or hard-boiled eggs to your macaroni salad. You can also experiment with different seasonings and spices, such as paprika, garlic powder, or dried herbs, to give your salad a unique taste. When making macaroni salad, be sure to use a high-quality mayonnaise that will help to bind all of the ingredients together, and don’t be afraid to get creative with your add-ins – some other options might include chopped pickles, grated cheese, or diced fresh herbs like parsley or dill. By following these tips and using a simple recipe, you can create a tasty and refreshing macaroni salad that is sure to be a hit at your next outdoor gathering.

Should I serve a soup?

Deciding should I serve a soup depends on various factors, including the occasion, season, and dietary preferences of your guests. Soup is a versatile dish that can be both warming and comforting, making it an excellent choice for chilly evenings or when you want to offer a lighter meal option. For instance, a thick and hearty vegetable soup can serve as a fulfilling starter, while a lighter chicken and rice soup can be a satisfying base for a main course or even function as a hearty meal on its own. Moreover, soups are incredibly easy to customize with a variety of ingredients, making them a great way to utilize leftover vegetables or incorporate seasonal produce. For example, using pumpkin in the fall or summer’s tomatoes and basil can enhance flavors while making your soup more appealing. To make serving soup more welcoming, start small by offering a satisfying bowl, and use visually appealing bowls and garnishes such as a swirl of cream or a sprinkle of fresh herbs. Additionally, consider your guests’ needs; for healthier diets, opt for lighter brodoi soups or use low-sodium vegetable stocks. However, if your aim is to impress with a comforting, slow-cooked stew, rich and creamy options like cream of mushroom or classic chowders are guaranteed to please. When selecting recipes, think about your audience: classic tomato bisque for vegetarians or chicken noodle might cater well. Ultimately, serving soup can be a delightful way to start a meal, remind you of nostalgic memories, or simply provide sustenance on a cold day. So, the next time you wonder should I serve a soup, consider the context and experiment with different recipes to find the perfect fit!

Can I serve steamed vegetables?

Serving steamed vegetables is an excellent way to provide a nutritious and delicious side dish that complements a wide range of main courses. Steaming helps preserve the vibrant colors, textures, and flavors of the vegetables, making them a visually appealing and healthy addition to any meal. To make the most of steamed vegetables, consider choosing a variety of colorful options like broccoli, carrots, and green beans, and season them with herbs and spices to enhance their natural flavors. You can also add a squeeze of fresh lemon juice or a sprinkle of grated cheese to give them an extra boost of flavor. By incorporating steamed vegetables into your menu, you can create a well-rounded and satisfying dining experience that caters to diverse tastes and dietary preferences.

Is it common to serve baked ham with bread pudding?

Traditional Southern Desserts Unite: While baked ham is a staple at many holiday feasts, it’s not often paired with a rich, sweet, and savory bread pudding. However, this unlikely combination is gaining popularity, particularly in the Southern United States where both dishes originate. In fact, some Southern chefs swear by serving baked ham alongside a warm bread pudding infused with ingredients like cinnamon, nutmeg, and brown sugar. To pull off this surprisingly harmonious union, chefs recommend balancing the savory flavors of the baked ham with a generous helping of sweet and sticky bread pudding, drizzled with a caramel sauce or topped with a crunchy streusel topping. When done correctly, this unorthodox pairing elevates the flavors of both dishes, creating a truly memorable holiday dessert experience that will leave your guests talking long after the meal is over.

Can I serve a fruit platter with baked ham?

A fruit platter is a delightful and refreshing accompaniment to baked ham, creating a beautiful balance of sweet and savory flavors. The natural sugars in the fruits, like berries, melons, and grapes, perfectly complement the savory richness of the ham, while adding a vibrant pop of color to your dinner table. Consider incorporating different textures by including crisp apples, juicy pineapple chunks, and creamy banana slices alongside your berries. For an extra touch, drizzle a small amount of honey or balsamic glaze over the platter for a touch of sweetness and acidity.