Author Archives: Jack L.

Why Do You Coat Meat In Flour Before Frying?

Products you might like: Meat Tenderizer Attachment for KitchenAid, Tenderi… Check price on Amazon HULISEN Flour Duster for Baking, One-Handed Operat… Check price on Amazon HexClad Hybrid Nonstick 7-Inch Frying Pan with Tem… Check price on Amazon why do you coat meat in flour before frying? Coating meat in flour before frying has several benefits.[…]

Question: Should You Boil Chicken Before You Fry It?

question: should you boil chicken before you fry it? Boiling chicken before frying it is a common practice among cooks, but is it really necessary? The answer depends on a few factors, including the type of chicken you’re using, the desired texture, and personal preference. Let’s break it down. If you’re using a whole chicken[…]

Is It Best To Freeze Crumble Cooked Or Uncooked?

is it best to freeze crumble cooked or uncooked? Products you might like: Amazon Basics Reclosable Freezer Quart Bags, BPA F… Check price on Amazon Ziploc Snack Bags with EasyGuide Texture, Small Pl… Check price on Amazon Ziploc Gallon Food Storage Freezer Bags, Stay Open… Check price on Amazon 7 Freezing uncooked crumble offers greater[…]

Frequent Question: Should You Pat Chicken Dry Before Baking?

frequent question: should you pat chicken dry before baking? Should you pat chicken dry before baking? Many home cooks ask this question, and the answer is a resounding yes. Patting chicken dry before baking has several benefits. First, it helps the skin crisp up. When chicken is wet, the water creates steam, which prevents the[…]