Author Archives: Jack L.

Best answer: What would happen if we add baking soda in making cakes instead of baking powder?

Best answer: What would happen if we add baking soda in making cakes instead of baking powder? Adding baking soda in place of baking powder in cake batter would result in a dense, heavy, and flat cake. Baking soda is a base that reacts with acidic ingredients, such as buttermilk or vinegar, to produce carbon[…]