Author Archives: Jack L.

Best answer: What temperature must eggs be cooked to?

Best answer: What temperature must eggs be cooked to? According to the guidelines set forth by the United States Department of Agriculture (USDA), eggs should be cooked to an internal temperature of 160°F (71°C) to ensure their safety for consumption. This temperature is crucial in killing any potential bacteria, such as Salmonella, that may be […]

What happens to food during the cooking process?

What happens to food during the cooking process? As food is subjected to the heat and moisture of the cooking process, a series of chemical and physical transformations occur. Proteins denature, or unfold, and coagulate, changing the texture and shape of the food. Enzymes break down carbohydrates, fats, and proteins, releasing flavorful compounds that contribute […]

How does time plays important role in bulk cooking?

How does time plays important role in bulk cooking? Time is a crucial factor in bulk cooking, as it determines the efficiency, quality, and safety of the food being prepared. When cooking in large quantities, time management becomes even more critical, as the process requires a significant amount of organization and coordination. Firstly, time plays […]