Author Archives: Jack L.

Frequent Question: What Happens When You Put Baking Soda On Ice?

frequent question: what happens when you put baking soda on ice? Baking soda and ice, two ordinary household items, can create an extraordinary reaction when combined. The mixture results in a fascinating scientific phenomenon known as the “baking soda ice volcano.” This simple yet captivating experiment is often enjoyed by children and adults alike. The […]

Question: Can You Get Food Poisoning From Pre Cooked Chicken?

question: can you get food poisoning from pre cooked chicken? Pre-cooked chicken can indeed be a culprit of food poisoning if not handled or stored properly. It’s a misconception that the cooking process eliminates all bacteria. Bacteria can still lurk on pre-cooked chicken, especially if it’s not properly refrigerated or reheated. Cross-contamination can also occur […]

Frequent Question: What Happens If You Cook Steak From Frozen?

frequent question: what happens if you cook steak from frozen? Cooking a steak from frozen can lead to an uneven cooking experience. The frozen steak will take longer to cook, resulting in a well-done exterior and a raw or undercooked interior. The sudden change in temperature can also cause the steak to become tough and […]

What Temperature Do You Cook Elk Sausage?

what temperature do you cook elk sausage? Elk sausage, a flavorful and lean delicacy, requires careful cooking to achieve its optimal taste and texture. The key to cooking elk sausage is maintaining a precise temperature to ensure thorough cooking while preserving its natural juices. The ideal internal temperature for elk sausage is 160 degrees Fahrenheit […]