Author Archives: Jack L.

Frequent Question: What Are The 10 Dry Cooking Techniques?

frequent question: what are the 10 dry cooking techniques? Baking is a classic dry cooking method that involves using an oven to cook food with hot air, creating a crispy exterior and a tender interior. Roasting is similar to baking but uses higher temperatures to caramelize the surface of the food, resulting in a flavorful […]

Why Do You Use A Water Bath When Baking?

why do you use a water bath when baking? Baking with a water bath, known as bain-marie, ensures precise temperature control, leading to evenly cooked and moist baked goods. It prevents overcooking and crust formation, resulting in a smooth and velvety texture. Delicate desserts like custards, cheesecakes, and terrines benefit from the gentle heat distribution, […]

Your Question: How Much Weight Does Pasta Gain When Boiled?

your question: how much weight does pasta gain when boiled? Pasta, a staple food in many cultures, undergoes a transformation when boiled. Its texture softens, its flavor intensifies, and its weight increases significantly. The exact amount of weight gain depends on the type of pasta, its initial moisture content, and the cooking method. Generally, pasta […]