Can I use bicarbonate of soda instead of baking powder in scones? While both baking powder and bicarbonate of soda (also known as baking soda) are leavening agents used in baking, they have distinct chemical properties that make them suitable for different purposes. In the case of scones, while baking powder is a common ingredient, […]
Author Archives: Jack L.
What if a boil won’t go away? If a boil, which is a bacterial infection that manifests as a painful, pus-filled lesion on the skin, persists and fails to resolve on its own, it may require medical intervention. While some boils will naturally run their course and eventually drain and heal, others may become increasingly […]
Quick Answer: How long does it take to cook a 2 inch filet mignon? According to food experts, cooking a 2 inch thick filet mignon steak to a desired level of doneness can take anywhere from 10 to 18 minutes on a stovetop or in an oven-safe skillet. The exact cooking time will depend on […]
Is it safe to cook a turkey at 325 degrees? When it comes to cooking a turkey, many individuals question whether it’s safe to cook the bird at a lower temperature than the commonly recommended 350 degrees. While it’s true that a lower temperature may result in a longer cooking time, cooking a turkey at […]
Can You Increase oven temp to decrease cook time? While it may seem counterintuitive, increasing the temperature of your oven can actually decrease the overall cooking time of certain dishes. This is because higher temperatures promote more rapid evaporation and caramelization, which can help foods to cook more quickly. For instance, when roasting vegetables or […]
How long does it take to boil 1 kg of Gammon? Boiling a 1 kg (2.2 lb) gammon can take approximately 2-2.5 hours. The exact time may vary depending on the thickness of the meat and the desired level of doneness. It is recommended to bring the gammon to a rolling boil, then reduce the […]
Quick Answer: Can you use a steamer to cook rice? Quick Answer: While a steamer can be a convenient cooking appliance for steaming vegetables, seafood, and other foods, it is not the ideal choice for cooking rice. Rice requires a specific ratio of water to rice and a consistent temperature throughout the cooking process to […]
Can you reheat pasta bake in the oven? Pasta bake, a mouth-watering dish that is both comforting and satisfying, can be enjoyed in various ways. While some prefer it freshly baked and steaming, others may want to enjoy it at a later time. In such cases, the question arises, can pasta bake be reheated in […]
How do you get smell out of house after cooking? After a delicious meal, the lingering aroma of spices, herbs, and oils can linger in the air, making it challenging to breathe easily and enjoy the freshness of your home. To get rid of the smell after cooking, start by wiping down all surfaces, including […]
Best answer: Can I fry frozen samosas? While samosas are a delicious and popular snack or appetizer, frying them can be a daunting task, especially if they are frozen. Many people wonder if it’s possible to fry frozen samosas without any adverse effects on their texture or taste. The answer is yes, but there are […]