Author Archives: Jack L.

Best answer: What would happen if we add baking soda in making cakes instead of baking powder?

Best answer: What would happen if we add baking soda in making cakes instead of baking powder? Adding baking soda in place of baking powder in cake batter would result in a dense, heavy, and flat cake. Baking soda is a base that reacts with acidic ingredients, such as buttermilk or vinegar, to produce carbon[…]

Best answer: Is greaseproof and baking paper the same?

Best answer: Is greaseproof and baking paper the same? Greaseproof and baking paper may appear similar on the surface, but they serve distinct purposes in the kitchen. Greaseproof paper, as the name suggests, is designed to prevent grease and oil from seeping through, making it ideal for wrapping foods like sandwiches, covering dishes during baking,[…]