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Do you keep baked cheesecake in the fridge? Yes, it is highly recommended to store baked cheesecake in the refrigerator after it has cooled down to room temperature. Refrigeration helps to significantly slow down the growth of bacteria and other microorganisms that could cause spoilage or foodborne illness. In fact, the ideal temperature for storing[…]
Can you mix canola oil and vegetable oil for deep frying? The question of whether canola oil and vegetable oil can be mixed for deep frying is a topic of interest among home cooks and professionals alike. While both oils are commonly used for frying due to their high smoke points and neutral flavors, some[…]
Is it OK to reuse oil after frying? The question of whether it is acceptable to reuse oil after frying is a topic of debate among cooking enthusiasts. While some argue that reusing oil can lead to a loss of flavor and the accumulation of impurities, others contend that it is a sustainable and cost-effective[…]
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Quick Answer: How do you make no bake playdough? Quick Answer: To create no bake playdough, simply mix together 1 cup of white school glue, 1/2 cup of salt, 1/2 cup of water, and 1 tablespoon of vegetable oil in a saucepan. Cook the mixture over medium heat, stirring constantly, until it thickens and forms[…]
Best answer: Why are you not hungry after cooking? Best answer: Cooking can be a therapeutic and enjoyable experience, but sometimes, it can lead to a peculiar phenomenon where one may not feel hungry after preparing a meal. This phenomenon is not uncommon, and there are a few reasons why it might happen. One possible[…]
Can you cook things in a microwave? Yes, it may come as a surprise, but the humble microwave oven can be a versatile tool for cooking a wide variety of foods. While it is often associated with reheating leftovers and defrosting frozen items, this appliance can also be used for steaming vegetables, boiling water, and[…]
What can I use in place of baking powder? If you find yourself without baking powder in the middle of a baking project, fear not! There are a few substitutes you can use in its place. One common substitute is a mixture of baking soda and vinegar or lemon juice. For every teaspoon of baking[…]
