You asked: What is better steamed or boiled vegetables?

You asked: What is better steamed or boiled vegetables? Steamed or boiled vegetables? Which cooking method is better? While both methods help retain the nutrients and flavor of vegetables, there are some differences to consider. Boiling vegetables in water for an extended period can result in the loss of some vitamins and minerals due to […]

Frequent question: Can you use vegetable oil instead of olive oil on baked potatoes?

Should you poke holes in potatoes before baking? The age-old question of whether to poke holes in potatoes before baking them has been a topic of debate among food enthusiasts for years. While some argue that piercing the skin of the potato allows steam to escape and prevents the spud from bursting during the cooking […]

What temperature should I cook filet mignon on the grill?

What temperature should I cook filet mignon on the grill? To achieve the perfect grilled filet mignon, it’s crucial to cook it at the right temperature. The ideal cooking temperature for filet mignon on the grill is between 400-450°F (204-232°C). This high heat will create a delicious crust on the outside of the steak while […]

Quick Answer: Can you freeze fresh salsa without cooking it?

Quick Answer: Can you freeze fresh salsa without cooking it? Quick Answer: Yes, you can freeze fresh salsa without cooking it. However, it’s recommended to blanch the tomatoes and onions in boiling water for 30 seconds before freezing to prevent any spoilage caused by the natural enzymes present in fresh produce. Additionally, freezing the salsa […]