Your question: Is it bad to open the oven while baking bread?

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How do you cook frozen venison backstrap?

How do you cook frozen venison backstrap? To prepare frozen venison backstrap, first, ensure that the meat is thawed completely in the refrigerator for at least 24 hours before cooking. This will allow the meat to cook evenly and prevent any potential foodborne illnesses. Preheat your oven to 350°F (175°C) and season the venison backstrap[…]