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Quick Answer: How long do I bake a 24lb turkey? According to the USDA’s Food Safety and Inspection Service, a 24lb turkey should be baked in a preheated 325°F oven for approximately 4-4.5 hours, or until the internal temperature of the thickest part of the bird (without touching the bone) reaches 165°F. It’s important to[…]
Do you have to cook apples before freezing them? Do you have to cook apples before freezing them? This is a common question among people who enjoy fresh apples but want to preserve their harvest for future use. The answer is both yes and no. While it is not necessary to cook apples before freezing[…]
Should you burn off your grill? Should you burn off your grill? The answer is yes, you should. After a long season of grilling, your grill may leave behind some residual food particles and grease, which can lead to unpleasant flavors and the potential for flare-ups in your next cookout. Burning off your grill before[…]
How do you pan fry smoked sausage? To pan fry smoked sausage, first, heat a large skillet over medium-high heat. Add a tablespoon of oil to the skillet and swirl to coat the bottom evenly. Next, slice the sausage into rounds or coins, depending on your preference. Place the sausage in the skillet and cook[…]
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Frequent question: Can I boil potatoes the day before for potato salad? When preparing potato salad, one common question that arises is whether it’s possible to boil the potatoes ahead of time. The answer is yes, you can certainly boil potatoes the day before for potato salad. In fact, this can be a practical solution,[…]
You asked: What can I bake If I don’t have eggs? If you find yourself in a baking predicament without eggs, fear not. While eggs are commonly used as a binding agent in many recipes, there are a variety of substitutes that can be used in their place. Some effective alternatives include mashed bananas, applesauce,[…]
Your question: How long do you cook frozen breaded chicken breast? To cook frozen breaded chicken breast, preheat your oven to 400°F (204°C) and place the chicken on a baking sheet lined with parchment paper. Bake the chicken for approximately 25-30 minutes, flipping it over halfway through the cooking time, until the internal temperature reaches[…]
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