How to Cook with Dried Peppers Dried peppers are a versatile ingredient that can add a unique flavor and heat to a variety of dishes. To cook with dried peppers, you first need to rehydrate them. There are a few different methods for rehydrating dried peppers, but the most common is to soak them in[…]

How to Cook with Lemon Balm Lemon balm is a versatile herb that can be used in a variety of dishes to add a refreshing and citrusy flavor. One popular way to cook with lemon balm is to infuse it into oils or vinegars. This can be done by steeping fresh lemon balm leaves in[…]

How to Cook with Dried Chili Peppers Dried chili peppers are a versatile ingredient that can add a rich, smoky flavor and a spicy kick to your dishes. Here are some tips on how to cook with dried chili peppers: How to cook with dried chilis for chili? When making chili, dried chili peppers can[…]

How to Cook with Leeks in Soup Leeks are a versatile and flavorful addition to soups, providing a mild onion-like taste. To cook with leeks in soup, start by selecting fresh leeks with firm, white bulbs and dark green leaves. Rinse the leeks thoroughly under running water to remove any dirt or sand that may[…]

How to Cook with JUST Egg JUST Egg is a plant-based egg substitute that can be used in various cooking applications. It is made from mung bean protein and offers a similar texture and taste to traditional eggs. Here are a few ways you can cook with JUST Egg: Can JUST Egg be used for[…]