Why must meat be cooked to its minimum internal temperature?

Why must meat be cooked to its minimum internal temperature? To ensure food safety and prevent the potential spread of foodborne illnesses, it is imperative to cook meat to its minimum internal temperature. Meat, particularly poultry, pork, and beef, can harbor bacteria such as Salmonella, Campylobacter, and E. Coli, which can cause severe symptoms like[…]