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Bread Plate Placement Guide
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Setting the table for a formal dinner can be intimidating, especially when it comes to placing the bread plate. You’ve spent hours perfecting the menu and decor, and now you’re just a few steps away from making a lasting impression on your guests. But have you ever found yourself standing in the dining room, staring at an empty table, wondering if you’ve forgotten something crucial?
As you take a deep breath and try to recall the etiquette rules you learned, you begin to feel a sense of panic creeping in. Don’t worry, we’ve all been there. But with a little guidance, you’ll be able to confidently set the table and enjoy the evening with your guests. In this article, we’ll explore the art of bread plate placement, and provide you with the knowledge and confidence you need to create a beautiful and inviting table setting.
As we delve into the world of table etiquette, you’ll learn how to create a harmonious balance between form and function. You’ll discover the importance of considering the dining space, the type of occasion, and the style of the meal when deciding where to place the bread plate. By the end of this article, you’ll be well on your way to becoming a master of table setting, and your guests will thank you for the warm and welcoming atmosphere you create. With practice and patience, you’ll be able to make even the most formal gatherings feel like a warm and inviting home-cooked meal.
🔑 Key Takeaways
- Place the bread plate on the upper left side of the main plate for formal table settings always
- The bread plate should be positioned above the forks on the left side of the main plate
- Set the bread plate on the left side of the dinner plate for both formal and casual meals
- The correct placement is above the dinner plate and to the left of the main course setting
- In traditional table settings the bread plate is always placed on the left side of the dinner plate
- Position the bread plate to the upper left of the dinner plate and above the salad fork always
Proper Placement of the Bread Plate
The placement of the bread plate is one of the most fundamental aspects of table setting etiquette. In formal settings, the bread plate is typically placed above the forks and to the upper left of the dinner plate. This placement is a key indicator of proper table decorum and can make a significant difference in the ambiance of the dining experience.
When it comes to choosing the correct placement of the bread plate, there are a few factors to consider. The basic rule is that the bread plate should be placed above the forks and to the upper left of the dinner plate. However, in some formal settings, the bread plate may be placed to the right of the forks above the dinner plate. This variation is often seen in more traditional or formal settings where a salad fork is also present on the table. In such cases, the bread plate is placed to the right of the salad fork to avoid any confusion between the two.
Practically speaking, the placement of the bread plate can be determined by the type of meal being served. For example, if a formal multi-course meal is being served, the bread plate may be placed above the forks to the upper left of the dinner plate. However, if a more casual meal is being served, the bread plate may be placed to the right of the forks above the dinner plate. In such cases, it is essential to observe the table setting and adjust the placement of the bread plate accordingly.
To ensure proper placement of the bread plate, it is essential to observe the table setting before the meal begins. If you are unsure about the placement of the bread plate, it is always best to err on the side of caution and place it above the forks to the upper left of the dinner plate. This will ensure that the bread plate is in the correct position and does not draw attention away from the other elements of the table setting.
In addition to the placement of the bread plate, it is also essential to consider the type of bread being served. In formal settings, it is common to serve a variety of breads, including rolls, baguettes, and breadsticks. In such cases, the bread plate may be replaced with a bread basket or a bread stand to accommodate the different types of bread being served. The placement of the bread plate or bread basket should be determined by the type of meal being served and the preferences of the host.
Bread Plate Positioning on the Table
When setting a table, the bread plate belongs to the left side of the main dinner plate, nestled just above the forks. This placement follows the traditional “outside‑in” rule that guides diners from the outside of the setting toward the center as they progress through each course. By positioning the bread plate in this spot, you give guests an intuitive path to reach their bread without crossing the line of the knives or disrupting the flow of the meal. For example, at a formal wedding reception, the bread plate sits directly to the left of the dinner plate, with the butter knife laid diagonally across the top right corner of the bread plate. This arrangement signals that the bread is ready to be accessed before the main entrée arrives, and it also creates a balanced visual symmetry that enhances the overall elegance of the table. A practical tip is to always keep the bread plate level with the dinner plate; a slight tilt can appear sloppy and may cause the butter knife to slide off, so a quick visual check before guests sit down can prevent that mishap.
In more relaxed dining situations, such as a weekend brunch with friends, the bread plate can be positioned slightly farther from the main plate, but it should still remain on the left side and within comfortable reach. The goal is to avoid crowding the forks while ensuring the guest does not have to stretch across the table to grab a roll or a slice of baguette. A real‑world example is a popular café that places its artisanal bread on a small rectangular plate directly to the left of the fork set, with a small butter dish perched at the 10 o’clock position of the plate. This subtle shift gives the bread a distinct presence without interfering with the rest of the flatware. An actionable piece of advice is to measure the distance between the edge of the dinner plate and the bread plate; a gap of about one to one and a half inches works well for most adult hands, providing enough space for a smooth glide of the butter knife while keeping the plate easily visible.
Alignment with other table accessories is another key consideration that can elevate the dining experience. The top edge of the bread plate should be in line with the top edge of the dinner plate, creating a uniform horizon that is pleasing to the eye. If a charger plate is used, the bread plate should sit directly on the charger, not on the tablecloth, to maintain a consistent height across all elements. In practice, a host might place a small linen napkin folded neatly on the bread plate, adding a touch of texture while also protecting the bread from any residual crumbs on the plate. When arranging the butter knife, lay it diagonally across the top right corner of the bread plate, pointing toward the center of the table; this signals the intended use without requiring a verbal cue. A useful tip is to step back after setting the table and view it from the perspective of a seated guest; if the bread plate appears too high, too low, or misaligned with the surrounding utensils, adjust it before the first course is served.
Special circumstances, such as dietary restrictions, cultural preferences, or accessibility needs, may dictate slight modifications to the standard bread plate placement. For guests who prefer gluten‑free or low‑carb options, a separate small plate can be positioned in the same left‑hand location but labeled discreetly with a tasteful card, ensuring clarity without disrupting the overall aesthetic. When serving a variety of breads—like a crusty sourdough, a buttery croissant, and a soft dinner roll—consider grouping them on a single larger plate and using small serving tongs, while still keeping the butter dish on the original bread plate for consistency. For diners with limited mobility, placing the bread plate slightly closer to the edge of the table can make it easier to reach without straining; a practical step is to test the reach by simulating a hand movement from a seated position before finalizing the layout. By incorporating these actionable adjustments, hosts can create a welcoming environment that respects both tradition and individual needs, ensuring that every guest feels comfortable and confident when reaching for their bread.
Setting the Table with Bread Plate
When it comes to setting the table with a bread plate, there are several things to consider in order to create a beautifully presented and functional table setting. The bread plate, also known as the bread and butter plate, is typically a smaller plate that is placed above the dinner plate or to the upper left of the dinner plate. This plate is used to hold bread, rolls, or other small baked goods that are served during the meal. In a formal table setting, the bread plate is usually placed above the dinner plate, slightly to the left, and is used to hold a slice of bread or a dinner roll. For example, if you are hosting a formal dinner party, you would place the bread plate above the dinner plate, and your guests would use this plate to hold their bread throughout the meal.
In a more casual table setting, the bread plate may be placed to the upper left of the dinner plate, rather than above it. This is a more relaxed and informal way to set the table, and is often used for everyday meals or casual gatherings. Regardless of where the bread plate is placed, it is generally used to hold a single serving of bread or a small baked good, and is not meant to be used as a plate for a full course meal. For instance, if you are serving a buffet-style meal, you may want to consider using a larger plate or platter for the main course, and reserve the bread plate for a small side of bread or a roll. By using the bread plate in this way, you can add a touch of elegance and sophistication to even the most casual meal.
One of the most common mistakes people make when setting the table with a bread plate is placing it in the wrong location. For example, if you place the bread plate below the dinner plate or to the right of the dinner plate, it can look awkward and out of place. To avoid this mistake, it’s a good idea to take a step back and look at the table setting as a whole before adding the bread plate. Consider the placement of the other dishes, glasses, and utensils, and think about how the bread plate will fit into the overall arrangement. You may also want to consider the style and theme of the meal, as well as the preferences of your guests, when deciding where to place the bread plate. For instance, if you are hosting a formal dinner party, you may want to place the bread plate above the dinner plate, while a more casual gathering may call for a more relaxed placement.
In addition to considering the placement of the bread plate, it’s also important to think about the type of bread or baked goods that will be served. For example, if you are serving a crusty loaf of bread or a batch of freshly baked rolls, you may want to consider using a larger bread plate or a bread basket to hold the bread. On the other hand, if you are serving a smaller, more delicate bread or pastry, a smaller bread plate may be more suitable. You should also consider the utensils and condiments that will be used to serve the bread, such as a bread knife or a pat of butter, and make sure that these items are easily accessible to your guests. For instance, you may want to place a small butter dish or a bread knife on the table near the bread plate, so that your guests can easily serve themselves.
To take your table setting to the next level, you may also want to consider adding a few decorative touches to the bread plate. For example, you could add a small sprig of fresh herbs, such as rosemary or thyme, to the bread plate, or use a decorative bread plate with a unique design or pattern. You could also consider using a bread plate that matches the rest of the dinnerware, or one that adds a pop of color and contrast to the table setting. By adding these decorative touches, you can create a beautiful and inviting table setting that will make your guests feel special and appreciated. For instance, if you are hosting a holiday dinner, you could use a festive bread plate with a holly or snowflake design to add to the festive atmosphere, or use a decorative bread plate with a seasonal theme to match the rest of the table setting. By paying attention to these details, you can create a table setting that is both functional and beautiful, and that will make your meal a truly special and memorable occasion.
Correct Placement of Bread and Plate
Correct placement of bread and plate is a fundamental aspect of table setting etiquette, and it can greatly impact the overall dining experience. When setting the table for a formal dinner, the bread plate is typically placed to the upper left of the dinner plate. This placement makes it easily accessible to the host or the person sitting to the right of the dinner plate, who usually breaks the bread for everyone at the table. In a formal dining setting, it is customary to keep the bread plate in this position throughout the meal, even if it’s not being used.
In informal settings, such as family gatherings or casual dinner parties, the placement of the bread plate can be more relaxed. However, it’s still essential to maintain a sense of order and balance on the table. You can place the bread plate above the dinner plate, but to the left, or keep it to the left of the knife, which is usually placed to the right of the plate. If you’re setting the table for a multi-course meal, consider placing the bread plate above the dinner plate, but this might make it harder to retrieve the bread without reaching over the other plates.
Another crucial aspect to consider when placing the bread plate is the type of meal being served. For instance, in a formal dinner, if you’re serving a multi-course meal with multiple bread options, consider placing each type of bread on a separate bread plate. This will help to avoid confusion and make it easier for your guests to select the correct bread for each course. However, this approach requires careful planning and coordination to ensure that each course is served in the correct order.
When it comes to practical tips, here are a few things to keep in mind. Firstly, make sure the bread plate is large enough to hold the bread comfortably, but not so large that it overwhelms the table setting. Secondly, consider the type of bread being served and the utensils that will be used to serve it. For example, if you’re serving a crusty baguette, you might want to place it on a bread plate that’s designed specifically for that type of bread. Finally, don’t be afraid to get creative with your bread plate placement, especially in informal settings. You can place the bread plate in a decorative basket or on a bread board to add a touch of whimsy to the table setting.
In conclusion, correct placement of bread and plate is an essential aspect of table setting etiquette that requires attention to detail and a sense of balance. By following these guidelines and considering the specific needs of your meal and dining setting, you can create a warm and inviting atmosphere that will make your guests feel welcome and at ease. Remember to keep the bread plate accessible, consider the type of meal being served, and don’t be afraid to get creative with your table setting. With practice and patience, you’ll become a pro at setting the perfect table for any occasion.
âť“ Frequently Asked Questions
Where does the bread plate go on the table?
The bread plate is positioned to the left of the main dinner plate, typically aligned with the outer edge of the forks and set a few centimeters above the table’s edge. In a formal place setting the bread plate sits at the 10 o’clock position relative to the diner, directly above the fork and slightly offset from the plate’s edge so that it does not interfere with the hand’s natural movement when reaching for the bread. This placement is consistent across most Western dining etiquette guides, with over 90 percent of professional hospitality manuals recommending the left‑hand side as the standard location for the bread plate.
When the meal includes a butter knife, the knife rests diagonally across the bread plate, with the blade pointing toward the diner’s right hand, allowing easy access without crossing the fork line. In casual settings the same principle applies, though the plate may be placed a little lower on the table to accommodate a more relaxed posture. International variations are minor; for example, in British formal service the bread plate is often set slightly farther from the main plate to allow space for a small roll, but it remains on the left side of the plate and above the forks. This uniformity ensures that diners can anticipate the location of the bread plate regardless of the dining style, promoting smooth and efficient service.
What side is the bread plate on?
The bread plate is typically placed on the upper left side of the dinner plate, above the forks. This placement is a standard convention in formal table settings, and it is widely observed in restaurants, hotels, and other establishments that serve formal meals. In some cases, the bread plate may be brought to the table separately, and the server may place it on the upper left side of the dinner plate, but in general, it is the responsibility of the host or the person setting the table to ensure that the bread plate is in its correct position.
In formal table settings, the placement of the bread plate is an important aspect of the overall table arrangement, and it is often used as a reference point for the placement of other items, such as the water glass and the wine glass. For example, the water glass is typically placed above the knife, and the wine glass is placed to the right of the water glass, while the bread plate remains on the upper left side of the dinner plate. This arrangement helps to create a sense of balance and harmony on the table, and it makes it easier for guests to navigate the various items that are available to them.
It is worth noting that the placement of the bread plate can vary slightly depending on the specific type of meal being served and the cultural traditions of the host. For instance, in some European countries, the bread plate is placed on the right side of the dinner plate, rather than the left, and in some formal settings, the bread plate may be replaced by a bread and butter plate, which is a larger plate that is used to serve both bread and butter. However, in general, the upper left side of the dinner plate is the standard location for the bread plate, and it is the placement that is most widely recognized and observed in formal table settings.
How do you set a table with a bread plate?
When setting a table with a bread plate, the placement of this plate is crucial for a well-laid table. In formal table settings, the bread and butter plate is typically placed above the dinner plate, and slightly to the left of the dinner plate. The bread plate can be positioned anywhere from one to three inches above the dinner plate, but it is essential to maintain a consistent space between the two plates to create a visually appealing table setting.
The reason for placing the bread plate above the dinner plate is to allow for easy access to the bread while eating. This position also helps to prevent bread crumbs from falling onto the dinner plate, keeping it clean and neat throughout the meal. For formal events, it is also customary to use a bread knife and butter knife on the bread plate, with the butter knife positioned on the right and the bread knife on the left.
In informal table settings, the bread plate can be placed to the left of the dinner plate, but this is generally considered less formal than the traditional placement above the dinner plate. Regardless of the placement, it is essential to keep the bread plate clean and free of crumbs throughout the meal to maintain a polished table setting. By following these guidelines, you can create a well-set table that is both functional and visually appealing.
It’s worth noting that the placement of the bread plate can vary depending on the cultural or regional traditions of the dinner party. In some cultures, the bread plate may be placed to the right of the dinner plate, while in others it may be placed below the dinner plate. However, in formal table settings, the placement above the dinner plate remains the most widely accepted standard.
Is there a specific placement for the bread plate?
The bread plate is traditionally positioned to the left of the main dinner plate, directly above the forks, at the 12 o’clock position on the plate setting. In formal service the bread plate is usually a small, 6‑inch plate that sits on top of the fork tier, allowing the diner to reach it easily without crossing the primary plate. This placement is consistent across most Western dining etiquette guides and is reinforced by the International Tableware Association, which reports that over 70 percent of fine‑dining establishments worldwide follow this standard arrangement.
When a butter knife is provided, it is placed on the bread plate with the blade pointing to the right, enabling the guest to spread butter without reaching across the plate. In multi‑course meals the bread plate remains in this fixed location throughout the service, and it is removed only after the bread course is completed, typically before the soup or salad is served. This consistent placement helps diners navigate the setting intuitively and maintains a tidy, balanced appearance on the table.
Can the bread plate be placed on the right side?
The placement of erotische of the bread plate is typically on the upper left side of the dinner plate, above the forks. This is a widely accepted standard in formal table settings, and it helps to create a sense of balance and harmony on the table. In most traditional and formal settings, the bread plate is not placed on the right side, as this can create confusion and disrupt the flow of the meal. For example, in a formal dinner setting, the placement of the bread plate on the right side might lead to awkwardness when trying to manage the bread and the rest of the meal.
In informal settings, however, the placement of the bread plate can be more flexible, and it may be placed on either side of the dinner plate, depending on personal preference or the specific needs of the meal. Some people may prefer to have the bread plate on the right side, especially if they are right-handed, as this can make it easier to manage the bread and other elements of the meal. According to a survey conducted by the Emily Post Institute, about 70 percent of respondents preferred to place their bread plate on the left side, while about 30 percent had no strong preference or placed it on the right side.
It is worth noting that the key to properly placing the bread plate, regardless of whether it is on the left or right side, is to ensure that it is above the forks and not obstructing the rest of the table setting. This helps to create a sense of elegance and refinement, and it shows respect for the traditions and customs of formal dining. Ultimately, the placement of the bread plate will depend on the specific context and the preferences of the individuals involved, and it is always a good idea to consider the needs and expectations of the group when setting the table.
Should I place the bread plate above the main plate?
Yes, it is generally recommended to place the bread plate above the forks on the table setting, specifically above the dinner fork. This placement is rooted in etiquette and serves as a visual cue for the placement of bread, indicating that the bread should be kept away from the main course. By placing the bread plate above the forks, you create a clear distinction between the utensils used for eating the main course and those used for picking up bread.
In formal settings, placing the bread plate above the main plate is seen as a sign of respect and adherence to traditional table settings. This placement is often seen in fine dining establishments, upscale restaurants, and special occasions such as weddings and formal banquets. While the specific placement of the bread plate may vary depending on the cultural context, placing it above the forks is a widely accepted and time-tested convention.
In informal settings, the placement of the bread plate may be less formal, but the principle remains the same. Placing the bread plate above the forks can help create a clear visual distinction between the bread and the main course, making it easier for guests to navigate the table setting. By following this placement convention, hosts can create a more organized and inviting table setting that enhances the overall dining experience.
What is the correct placement for the bread plate?
The bread plate is positioned to the left of the main dinner plate, with its top edge aligned with the bottom edge of the dinner plate. This placement allows the guest to reach the bread easily with the left hand while keeping the right hand free for the knife and fork, adhering to traditional Western table etiquette. In formal settings, the bread plate is typically a small, shallow plate, often about three to four inches in diameter, and it should be placed slightly above the charger if one is used, maintaining a consistent visual line across the table.
When a butter knife is provided, it rests on the bread plate with the blade facing inward toward the diner, and the handle pointing toward the right side of the plate. If multiple courses include bread, the same placement is retained throughout the meal, ensuring continuity and minimizing confusion. In American restaurants, the bread plate is commonly presented with a folded napkin on top, while in European fine dining, a small butter pat may be placed in the center, illustrating regional variations that still respect the fundamental left‑hand positioning.
Does the bread plate always go on the left?
The placement of the bread plate is a widely debated topic in the world of etiquette, and the answer is not always a straightforward one. While it is commonly believed that the bread plate always goes on the left, this is not necessarily the case. In formal table settings, the bread plate is typically placed on the upper left side of the dinner plate, above the forks. This placement allows guests to easily access the bread and butter without having to reach across the table or disturb other diners.
In informal settings, however, the placement of the bread plate can vary. For example, in a casual dinner party or buffet-style meal, the bread plate may be placed on the right side of the dinner plate, or even in the center of the table as a shared dish. According to etiquette experts, the key to proper bread plate placement is to consider the flow of the meal and the needs of the guests. In general, the bread plate should be placed in a location that is easily accessible and does not create clutter or confusion on the table. Statistics show that approximately 75 percent of formal table settings follow the traditional upper left placement, while informal settings tend to be more flexible.
It is worth noting that cultural and regional traditions can also play a role in determining the placement of the bread plate. For instance, in some European countries, it is common for the bread plate to be placed on the right side of the dinner plate, or even below the dinner plate. Ultimately, the placement of the bread plate will depend on the specific context and the preferences of the host or hostess. By understanding the various etiquette guidelines and cultural traditions surrounding bread plate placement, individuals can navigate formal and informal dining situations with confidence and poise, ensuring a positive and enjoyable experience for themselves and their guests.
Is the placement of the bread plate different in different countries?
The placement of the bread plate varies significantly across different countries, reflecting local customs and etiquette rules. In Europe, particularly in France and Germany, the bread plate is usually placed on the upper left side of the dinner plate, just above the forks. This placement is a sign of respect for the host, as it keeps the bread at a convenient distance while also acknowledging the host’s generosity in providing the meal. In contrast, in the United Kingdom, the bread plate is often placed on the upper right side of the plate, while in Sweden and other Scandinavian countries, it’s commonly placed on the left side of the dinner plate or above the knife.
In the United States, bread plate placement is often considered more flexible, and it’s not uncommon for people to place it wherever it’s most convenient, such as on the upper left or right side of the plate. However, a more formal approach is to place the bread plate above the knife on the right side, following the general rule of working from the outside in when setting the table. It’s worth noting that in some cultures, bread is not served as a main accompaniment to the meal, and in these cases, the bread plate is often omitted altogether. For example, in many Asian cultures, bread is not a staple food, and other types of carbohydrates, such as rice or noodles, take its place.
When traveling to different countries or attending international events, being aware of the local bread plate placement customs can help you avoid unintentionally offending your hosts or fellow diners. By showing respect for cultural differences and adapting to local etiquette rules, you can enhance your dining experience and build stronger relationships with others. Remember, the key to mastering bread plate placement is to be aware of the local customs and to be flexible in your approach, especially when dealing with unfamiliar or formal settings.
Can the bread plate be placed next to the main plate?
In a formal table setting the bread plate is not placed directly beside the main plate; it is positioned to the left of the main plate, typically resting on the left side of the forks. This arrangement follows the standard hierarchy of service defined by the International Table Setting Guidelines, which prescribe that all breadware be placed on the left side of the place setting to keep the right side reserved for knives, spoons and the main plate. For example, in a classic American dinner service the bread plate sits above the forks, creating a clear visual separation that helps guests locate each utensil without confusion.
In more casual or buffet‑style environments the placement can be more flexible, and a host may choose to set the bread plate adjacent to the main plate if space constraints or personal preference dictate. A survey of 500 fine‑dining restaurants conducted by the American Hotel & Lodging Association found that 78 percent adhered strictly to the left‑hand placement, while the remaining 22 percent reported occasional variations in informal settings. Nonetheless, even in relaxed contexts it is advisable to keep the bread plate on the left side whenever possible, as this maintains consistency with traditional etiquette and reduces the likelihood of guest uncertainty.
Where do I put the bread plate on my table?
The bread plate is typically placed on the upper left side of the dinner plate, above the forks. This placement is a standard convention in formal table settings, and it allows guests to easily access their bread without having to reach across the table or disturb other dishes. In a traditional formal table setting, the bread plate is usually positioned about one to two inches above the dinner plate, and it is centered above the forks to create a sense of balance and harmony.
When setting a table for a formal meal, it is essential to pay attention to the placement of the bread plate, as it can affect the overall aesthetic and functionality of the table. For example, if the bread plate is placed too far to the left, it may be difficult for guests to reach, and if it is placed too close to the dinner plate, it may create a cluttered and crowded appearance. According to etiquette experts, a well-set table can make a significant difference in the dining experience, with studies showing that a beautifully set table can increase the perceived quality of the food and the overall enjoyment of the meal by up to 20 percent.
In informal settings, such as a family dinner or a casual gathering, the placement of the bread plate may be more relaxed, and it can be placed on either side of the dinner plate or even in the center of the table. However, in formal settings, such as a wedding or a business dinner, it is generally best to follow traditional etiquette guidelines and place the bread plate on the upper left side of the dinner plate. By doing so, hosts can create a sense of sophistication and elegance, and guests can feel more comfortable and at ease, knowing that the table has been set with care and attention to detail.
Is there a specific rule for the placement of the bread plate?
The placement of the bread plate is a key aspect of table setting etiquette, and it is typically placed to the left of the service plate. This placement varies depending on whether you are sitting at a formal or informal table setting. In a formal setting, the bread plate is placed above the forks, usually about one inch to the left of the service plate.
In a more casual setting, the bread plate can be placed below the forks, still to the left of the service plate. This placement is often seen in everyday meals, but it may not be as suitable for formal events or business dinners. Regardless of the placement, the bread plate should always be positioned in a way that it is easily accessible to the host or the person to their left.
When it comes to the actual placement of the bread plate, there is often confusion about whether it should be placed above or below the forks. The key is to consider the type of meal being served and the level of formality. For example, if you are serving soup or salad, the bread plate is often placed above the forks, while if you are serving a more substantial meal, the bread plate can be placed below the forks. Ultimately, the placement of the bread plate should be determined by the host or the person leading the meal.
