What sides pair well with porterhouse steak cooked in the air fryer?
**Exquisite Air Fryer Porterhouse Steak Pairings: A Guide to Enhancing Your Dining Experience**
A perfectly cooked Porterhouse steak, ready to be devoured in mere minutes, screams for the perfect accompaniments to elevate its flavors and textures. While traditional methods may call for a robust sauce to complement the rich, beefy taste, air frying has revolutionized the classic cooking technique. Here are some exciting side dishes that will pair flawlessly with air-fried Porterhouse steak:
### 1. **Saffron Garlic Mashed Potatoes**: Indulge in the comforting, creamy goodness of saffron and garlic mashed potatoes, a quintessential pairing for steak. The subtle, earthy flavors of saffron will complement the metallic nuances of the Porterhouse, while garlic adds a depth that amplifies the beefy notes.
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Saffron Garlic Mashed Potatoes
Ingredients:
- Saffron threads, 1/2 teaspoon
- Garlic, 2 cloves
- Potatoes, 2-3 large
- Milk, 1 cup
Instructions:
- Sauté garlic and saffron in butter until fragrant.
- Add milk and potatoes, mashed with a fork.
- Season with salt and pepper to taste.
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### 2. **Roasted Asparagus with Lemon Aioli**: For a lighter, yet still substantial side, opt for roasted asparagus, paired with a zesty lemon aioli. The bright, citrusy flavors will cut through the richness of the steak, while the velvety smooth aioli will coat the asparagus, creating a harmonious contrast.
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Roasted Asparagus with Lemon Aioli
Ingredients:
- Asparagus, 12-15 spears
- Lemon juice, 2 tablespoons
- Butter, 2 tablespoons
Instructions:
- Preheat oven to 425°F (220°C).
- Peel and trim asparagus spears, then toss with olive oil, salt, and pepper on a baking sheet.
- Roast in the oven for 12-15 minutes, or until tender.
- While asparagus roasts, mix lemon juice and butter for the aioli.
- Drizzle the aioli over the asparagus, garnish with chopped parsley.
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### 3. **Garlic & Herb Roasted Brussels Sprouts**: Add some earthy, herbaceous flavors with garlic & herb roasted Brussels sprouts. Toss halved Brussels sprouts with olive oil, minced garlic, and chopped fresh herbs (such as thyme or rosemary), and roast in the oven for a crunchy, aromatic side dish that complements the Porterhouse’s rich flavors.
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Garlic & Herb Roasted Brussels Sprouts
Ingredients:
- Bruccoli, 1 pound
- Garlic, 3 cloves
- Herbs, 1 tablespoon chopped
- Olive oil, 2 tablespoons
Instructions:
- Toss with olive oil, garlic, herbs, salt, and pepper on a baking sheet.
- Transfer to the oven and roast for 20-25 minutes, or until tender and caramelized.
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**Bon appétit**, and enjoy your perfect, air-fried Porterhouse steak with customized sides!
