How hot does the water in a dishwasher get?
When it comes to washing dishes, one of the most important factors is the temperature of the water in a dishwasher. The water in a dishwasher can get extremely hot, with temperatures ranging from 104°F to 140°F (40°C to 60°C) during the wash cycle. In fact, most modern dishwashers have a sanitizing cycle that uses extremely hot water, typically around 140°F (60°C), to kill bacteria and other microorganisms that can cause illness. This high heat is especially important for cleaning and sanitizing utensils, plates, and other items that come into contact with food. For example, the National Sanitation Foundation recommends that dishwashers reach a temperature of at least 180°F (82°C) to achieve proper sanitization. To put this into perspective, the hot water in a dishwasher is often hotter than the water in a typical household sink, making it an effective way to get dishes clean and germ-free. Overall, the combination of hot water, powerful jets, and dishwasher detergent makes a dishwasher an essential appliance for keeping your kitchen clean and hygienic.
