Can you cook salmon and then eat it the next day?
Certainly! Salmon is a popular seafood that is enjoyed by many for its rich flavor and nutritional value. If you’re wondering whether it’s safe to cook salmon and then consume it the following day, the answer is yes. As long as the salmon has been stored properly in the refrigerator at a temperature of 40°F (4°C) or below, it can be consumed within three to four days of cooking. However, it’s essential to ensure that the salmon has been thoroughly cooked to an internal temperature of 145°F (63°C) to kill any potential bacteria that may be present. After cooking, allow the salmon to cool to room temperature before storing it in an airtight container. Proper storage can help prevent the growth of bacteria and ensure that the salmon remains safe and delicious to eat the next day. It’s worth mentioning that the texture and taste of cooked salmon may change slightly when reheated, but it’s still perfectly safe and enjoyable to eat.
