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You Asked: How Much Baking Soda Should I Use Instead Of Baking Powder?

you asked: how much baking soda should i use instead of baking powder? While baking soda and baking powder are both leavening agents used in baking, they have different properties and cannot be substituted in equal amounts. Baking soda is a single-acting agent, meaning it reacts with an acidic ingredient to produce carbon dioxide gas,[…]