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Why Are My Grilled Pork Chops Tough?

why are my grilled pork chops tough? One potential reason for tough grilled pork chops is overcooking; pork chops are best cooked to an internal temperature of 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium. If they’re cooked beyond these temperatures, they’ll become dry and tough. Another culprit could be using the[…]