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Why Is It Important To Truss A Turkey?

Why is it important to truss a turkey? Trussing a turkey ensures even cooking, preventing uneven browning and undercooked areas. The twine securely holds the wings and legs in place, promoting airflow and reducing the risk of burning or overcooking. Additionally, trussing stabilizes the bird, making it easier to handle when roasting and carving. It[…]

How Long Can A Cooked Turkey Sit Out Before It Needs To Be Refrigerated?

How long can a cooked turkey sit out before it needs to be refrigerated? According to USDA guidelines, cooked turkey can be left out at room temperature for up to two hours. After that, it should be refrigerated to prevent bacterial growth. Refrigerated cooked turkey can be stored for three to four days. If you[…]