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What is the lowest safe temperature to cook chicken?

What is the lowest safe temperature to cook chicken? The United States Department of Agriculture (USDA) recommends cooking chicken to an internal temperature of 165°F (74°C) to ensure its safety for consumption. However, the lowest safe temperature to cook chicken is actually 160°F (71°C) when using a home kitchen thermometer. This temperature is still high[…]

Frequent question: Is slow cooked food better?

Frequent question: Is slow cooked food better? Slow cooked food has gained immense popularity in recent years due to its tender and flavorful taste. The process of slow cooking involves simmering or stewing ingredients at a low temperature for several hours, allowing the flavors to develop and the textures to become succulent. This method of[…]