How Can I Tell If The Haddock Is Cooked Through?

What side dishes pair well with grilled haddock?

**Grilled Haddock Side Dishes: A Match Made in Heaven**

Grilled haddock is a versatile fish that can be paired with a variety of side dishes to create a well-rounded and delicious meal. Here are some popular side dishes that pair well with grilled haddock:

### 1. **Steamed Asparagus**: A classic combination, steamed asparagus complements the richness of haddock perfectly. The bright green color of the asparagus and the subtle bitterness of the lettuce balance out the sweetness of the fish.

**Steaming the asparagus is a simple process that requires just a pot of boiling water and a steamer basket. Simply trim the spears to your desired length, place them in the basket, and steam for 3-5 minutes or until tender. Season with lemon juice and salt to taste.**_

### 2. **Roasted Vegetables**: Roasted vegetables such as Brussels sprouts, carrots, and red bell peppers bring a nice pop of color and freshness to the dish. Simply toss the vegetables in olive oil, salt, and pepper, and roast in the oven until tender and caramelized.

**Toss the vegetables in olive oil, salt, and pepper before roasting in the oven at 425°F (220°C) for 20-25 minutes. You can also add some garlic, lemon zest, and herbs for added flavor.**_

### 3. **Boiled Potatoes**: Boiled potatoes are a comforting side dish that pairs well with grilled haddock. Simply boil the potatoes until tender, then serve with a pat of butter and a sprinkle of salt.

**Boil some diced potatoes in salted water until tender, then drain and mash with butter, salt, and pepper. You can also top with chopped chives or scallions for added flavor.**_

### 4. **Sauteed Spinach**: Quickly sauté a handful of spinach in some olive oil and garlic to create a tasty and healthy side dish. This is a great option if you’re looking for a low-calorie side dish.

**Heat some olive oil in a pan over medium heat. Add minced garlic and sauté for 1 minute, then add a handful of fresh spinach leaves. Stir in lemon juice and salt to taste. Simmer for 1-2 minutes or until the spinach is wilted.**_

### 5. **Grilled Corn on the Cob**: Grilled corn on the cob is a classic summertime side dish that pairs well with grilled haddock. Simply brush some olive oil onto the corn and grill over medium heat until tender.

**Grill the corn on the cob over medium heat for 2-3 minutes per side, turning occasionally. Brush with olive oil and season with salt, pepper, and your favorite herbs.**_

In conclusion, grilled haddock is a versatile fish that can be paired with a variety of side dishes to create a delicious and well-rounded meal. These side dishes offer a nice balance of flavors and textures that complement the rich flavor of haddock.