Can I season the tomahawk steak with a dry rub before cooking?
When it comes to preparing a tomahawk steak, seasoning with a dry rub can be a great way to add flavor and texture before cooking. By applying a dry rub liberally to the steak, you can create a crispy, caramelized crust on the outside while locking in the juicy tenderness within. For best results, consider using a dry rub blend that includes a combination of paprika, garlic powder, onion powder, and black pepper, as these ingredients will complement the rich, beefy flavor of the tomahawk steak. To apply the dry rub, simply sprinkle it evenly over both sides of the steak, making sure to coat all surfaces, then gently massage the seasoning into the meat to ensure it adheres. Allow the tomahawk steak to sit for about 30 minutes to an hour before cooking to let the dry rub penetrate the meat, then cook to your desired level of doneness using a grill, pan, or oven. By following these simple steps, you can create a truly mouth-watering tomahawk steak with a dry rub that’s sure to impress even the most discerning palate.
