How Many Calories Are In A Large, Hard-boiled Egg?

How long can hard-boiled eggs be stored in the fridge?

When it comes to storing hard-boiled eggs, it’s essential to follow proper food safety guidelines to ensure they remain fresh and safe to eat. Hard-boiled eggs can be stored in the fridge for up to 7-10 days, as long as they are cooled promptly after cooking and kept at a consistent refrigerator temperature of 40°F (4°C) or below. To maximize their storage life, it’s crucial to store them in a sealed container, such as a glass or plastic container with a tight-fitting lid, and keep them away from strong-smelling foods, as eggs can absorb odors easily. Additionally, hard-boiled eggs should be checked for any signs of spoilage before consumption, such as an off smell, slimy texture, or cracks in the shell, and if in doubt, it’s always best to err on the side of caution and discard them. By following these simple storage tips, you can enjoy your hard-boiled eggs for a longer period while maintaining their quality and safety.