How often should I clean my gas grill?
Cleaning Your Gas Grill: A Guide to Frequency and Best Practices. Cleaning your gas grill is an essential maintenance task that ensures your grill continues to function properly, prevents the buildup of harmful bacteria, and maintains the quality of your cooked food. The frequency of cleaning your gas grill depends on how often you use it. If you’re an avid griller, you should clean your gas grill after every use, paying particular attention to the grates and burners. For those who grill less frequently, a deep clean every 1-3 months is recommended. However, it’s also important to perform a quick clean after each use, wiping down the grates and emptying the drip pan to prevent the buildup of debris and food residue.
Daily Cleaning Tasks. Daily cleaning tasks are crucial to maintaining your gas grill’s performance and preventing the spread of bacteria. After each use, make sure to turn off the burners and let the grill cool down. Once the grill has cooled, use a wire brush to scrub the grates, removing any food residue and debris. This will prevent the buildup of bacteria and ensure that your grill is ready for its next use. You should also empty the drip pan, as the accumulation of grease and food residue can attract pests and create unpleasant odors. For tougher stains, you can use a mixture of water and baking soda to create a paste, applying it to the affected area and letting it sit for 30 minutes before scrubbing and rinsing.
Deep Cleaning Tasks. Deep cleaning tasks are necessary to ensure your gas grill continues to function properly and maintain its overall performance. Every 1-3 months, you should perform a deep clean of your gas grill, paying particular attention to the burners, heat deflectors, and grill body. Start by removing the grates and heat deflectors, soaking them in warm soapy water to loosen any debris. Use a wire brush to scrub the burners, removing any food residue and debris that may be blocking the gas flow. You should also inspect the grill body, cleaning any areas with a buildup of grease or food residue. Use a mixture of water and vinegar to create a solution, applying it to the affected areas and letting it sit for 30 minutes before scrubbing and rinsing.
Additional Tips and Considerations. In addition to regular cleaning, there are several tips and considerations to keep in mind when maintaining your gas grill. Always use a cover to protect your grill from the elements, preventing rust and corrosion. You should also inspect your grill regularly, checking for any signs of wear and tear, such as rust, corrosion, or damaged components. Keep your grill in a well-ventilated area, away from any flammable materials, and always follow the manufacturer’s instructions for maintenance and cleaning. By following these tips and guidelines, you can ensure your gas grill continues to function properly, providing you with years of reliable service and delicious meals. Regular cleaning and maintenance are essential to extending the life of your gas grill, so make sure to prioritize these tasks to get the most out of your investment.
Can I leave my gas grill outside in the winter?
Leaving your gas grill outside in the winter can be a bit of a debated topic, with some people advocating for it and others warning against it. Pros of leaving your grill outside include the convenience of not having to store it elsewhere, as well as the fact that it can save you space in your garage or shed. Additionally, some grills are designed to withstand the elements, with features such as waterproof covers and rust-resistant materials. However, there are also some cons to consider. For one, extreme temperatures and weather conditions can cause damage to the grill’s components, such as the burner, igniter, and hoses. Freezing temperatures can also cause the grill’s metal parts to contract, which can lead to cracks and other forms of damage.
If you do decide to leave your grill outside, there are some steps you can take to protect it from the elements. For starters, make sure to cover the grill with a waterproof cover, which can help to shield it from rain, snow, and other forms of moisture. You should also disconnect the propane tank and store it in a safe location, as propane can be sensitive to temperature fluctuations. Additionally, consider applying a rust-inhibiting coating to the grill’s metal parts, which can help to protect them from corrosion. It’s also a good idea to check the grill regularly to make sure that it’s not sustaining any damage, and to perform any necessary maintenance to keep it in good working order.
On the other hand, storing your grill indoors can provide a number of benefits, particularly if you live in an area with harsh winters. For one, it can help to protect the grill from extreme temperatures and weather conditions, which can help to extend its lifespan. Additionally, storing your grill indoors can help to keep it clean and dry, which can make it easier to maintain and keep in good working order. If you do decide to store your grill indoors, make sure to choose a well-ventilated area, such as a garage or shed, and to keep it away from any heat sources, such as furnaces or water heaters. You should also consider covering the grill to protect it from dust and other forms of debris.
Ultimately, whether or not to leave your gas grill outside in the winter is up to you, and depends on a number of factors, including your climate, the type of grill you have, and your personal preferences. If you do decide to leave it outside, make sure to take the necessary steps to protect it from the elements and to perform regular maintenance to keep it in good working order. On the other hand, if you decide to store it indoors, make sure to choose a safe and well-ventilated area and to follow the manufacturer’s instructions for storing and maintaining your grill. By taking the time to properly care for and maintain your grill, you can help to ensure that it continues to provide you with delicious meals and memories for years to come.
What can I do to prevent rust on my gas grill?
Preventing rust on your gas grill is essential to maintain its longevity and ensure a safe cooking experience. To achieve this, it’s crucial to understand the causes of rust and take proactive measures to protect your grill. Rust forms when metal is exposed to oxygen and moisture, which can be accelerated by factors such as high humidity, saltwater, and food residue. Regular cleaning is the first line of defense against rust, as it helps remove food particles and debris that can trap moisture and create an ideal environment for rust to form. After each use, brush the grates with a wire brush to remove food residue, and then wipe down the exterior and interior of the grill with a damp cloth to remove any splatters or spills.
In addition to regular cleaning, applying a rust-inhibiting coating can provide an extra layer of protection. You can use a grill-specific spray or oil to coat the grates, burners, and other metal components. These coatings can help repel water and prevent rust from forming. It’s also essential to dry your grill thoroughly after cleaning, as any moisture left behind can contribute to rust formation. If you live in a high-humidity area or plan to store your grill for an extended period, consider covering it with a breathable cover to protect it from the elements. Furthermore, avoiding harsh chemicals and abrasive cleaners can help prevent damage to the grill’s finish and reduce the risk of rust.
Another effective way to prevent rust is to season your grill regularly. Seasoning involves applying a thin layer of oil to the grates and other metal components, which helps create a protective barrier against rust. You can use cooking oil, such as vegetable or canola oil, to season your grill. Simply brush the oil onto the grates and let it bake onto the metal at a low temperature (around 200°F) for about an hour. This process will help create a non-stick surface and protect the metal from rust. By following these tips and staying on top of maintenance, you can help extend the life of your gas grill and prevent rust from forming. Regular maintenance and inspections can also help identify any potential issues before they become major problems, ensuring your grill remains in good working condition for years to come.
How often should I replace the grill’s propane tank?
Introduction to Propane Tank Replacement
The frequency of replacing a grill’s propane tank largely depends on several factors, including the size of the tank, the frequency of use, and the overall condition of the tank. Generally, a propane tank does not have a specific lifespan and does not need to be replaced unless it is damaged or has exceeded its requalification due date. However, it is essential to regularly inspect the tank for any signs of damage, rust, or corrosion, and to ensure that it is properly maintained to guarantee safe and efficient use.
Factors Affecting Tank Replacement
One of the primary factors that affect the replacement frequency of a propane tank is its age. In the United States, for example, the Department of Transportation (DOT) requires that propane tanks be requalified every 12 years. Requalification involves a series of tests and inspections to ensure that the tank is safe for continued use. If the tank fails to meet these requirements, it must be replaced. Additionally, the frequency of use also plays a significant role in determining the replacement frequency. If you use your grill frequently, you may need to replace the tank more often, typically every 5-7 years, while infrequent use may extend the tank’s lifespan to 10-12 years or more.
Inspection and Maintenance
Regular inspection and maintenance are crucial to extending the lifespan of a propane tank. You should inspect the tank regularly for any signs of damage, such as dents, rust, or corrosion, and ensure that the valve and regulator are functioning correctly. It is also essential to check the tank’s certification date and requalify it as required. Proper maintenance, including storing the tank in a well-ventilated area, keeping it away from heat sources, and protecting it from physical damage, can also help to extend its lifespan. By following these guidelines and taking the necessary precautions, you can ensure safe and efficient use of your grill’s propane tank and minimize the need for frequent replacements.
Replacement Guidelines
If you notice any signs of damage or wear on your propane tank, it is crucial to replace it immediately. Some common signs that indicate the need for replacement include rust or corrosion, dents or punctures, and faulty valves or regulators. Additionally, if the tank has exceeded its requalification due date or is no longer certified, it must be replaced. When replacing the tank, ensure that you purchase a new one from a reputable supplier and follow the manufacturer’s installation instructions carefully. It is also recommended to have a professional inspect and install the new tank to guarantee safe and proper use. By following these guidelines and taking the necessary precautions, you can ensure safe and efficient use of your grill’s propane tank and minimize the risk of accidents or injuries.
Can I use natural gas instead of propane for my gas grill?
When it comes to choosing the right fuel for your gas grill, two popular options are natural gas and propane. While both can be effective, they have distinct differences that may impact your grilling experience. If you’re wondering whether you can use natural gas instead of propane for your gas grill, the answer is a bit more complicated than a simple yes or no. Natural gas and propane have different properties, including their energy content, ignition temperatures, and pressures, which can affect how your grill performs. Generally, propane contains more energy per unit volume than natural gas, which means that propane grills tend to produce a higher flame and more heat.
To use natural gas with your grill, you would typically need to convert the appliance to be compatible with natural gas. This may involve replacing the orifice, valve, and burner, as well as adjusting the air shutter and regulator. However, not all grills can be converted, so it’s essential to check your grill’s manufacturer instructions or consult with a professional before attempting any modifications. Some grills are specifically designed to operate with either natural gas or propane, while others may only be compatible with one type of fuel. If you’re unsure about the compatibility of your grill, it’s always best to err on the side of caution and avoid using a fuel that may not be recommended.
Another factor to consider is safety. Natural gas grills require a dedicated gas line, which can be installed by a professional, while propane grills typically use portable propane tanks. If you’re considering switching to natural gas, you’ll need to ensure that your grill is properly installed and vented to avoid any potential hazards. Additionally, regulations and local building codes may dictate the use of specific fuels for outdoor grilling, so it’s crucial to check with your local authorities before making any changes to your grill. In summary, while it may be possible to use natural gas instead of propane for your gas grill, it’s crucial to carefully consider the compatibility of your appliance, the safety implications, and any local regulations before making the switch.
In conclusion, if you’re looking to use natural gas for your gas grill, it’s essential to weigh the pros and cons and consider the potential modifications and safety precautions required. If you’re unsure about any aspect of the process, it’s always best to consult with a professional or contact the manufacturer for guidance. By taking the time to research and plan carefully, you can ensure a safe and enjoyable grilling experience, regardless of whether you choose to use natural gas or propane. Ultimately, the choice between natural gas and propane will depend on your specific needs and preferences, as well as the limitations of your grill and local regulations. Back to top.
What are the signs that it’s time to replace my gas grill?
Determining when to replace your gas grill can be a bit tricky, but there are several signs that indicate it’s time to consider getting a new one. Age and Usage are two of the most significant factors in deciding whether to replace your gas grill. If your grill is over 5-7 years old and has been used frequently, it may be nearing the end of its lifespan. Additionally, if you’ve been noticing a decline in performance, such as uneven heating, low flame output, or difficulty igniting the burners, it could be a sign that your grill is on its last legs. You should also inspect your grill’s components regularly, looking for signs of wear and tear, such as rust, corrosion, or damage to the burners, heat tents, or grates. If you notice any of these issues, it may be time to start shopping for a new grill.
Another sign that it’s time to replace your gas grill is if you’re experiencing safety issues. If you notice that your grill is leaking gas, has a faulty ignition system, or is producing an unusual amount of carbon monoxide, it’s time to replace it immediately. Safety should always be your top priority when it comes to gas grills, and if you’re unsure about the safety of your grill, it’s best to err on the side of caution and replace it. You should also consider your changing grilling needs when deciding whether to replace your grill. If you’ve recently moved to a new home with a larger outdoor space, you may want to upgrade to a larger grill to accommodate your new space. On the other hand, if you’ve downsized or no longer have as much space for grilling, you may want to consider a smaller, more compact grill.
Furthermore, technological advancements in gas grills have come a long way in recent years, and if your current grill is outdated, you may be missing out on some convenient features that can enhance your grilling experience. For example, many modern gas grills come with features such as smart temperature control, wi-fi connectivity, and LED lighting, which can make grilling easier and more enjoyable. If you’re looking to upgrade to a grill with these features, it may be time to replace your old one. Ultimately, replacing your gas grill can be a great opportunity to upgrade to a newer model that better suits your needs and preferences, and can provide you with a safer, more enjoyable grilling experience for years to come.
Is it worth repairing an old gas grill?
Determining whether it’s worth repairing an old gas grill depends on several factors, including the grill’s age, condition, and the cost of the necessary repairs. Assessing the grill’s condition is the first step in making a decision. If the grill is relatively new and has been well-maintained, it may be worth repairing. However, if the grill is old and has been neglected, it might be more cost-effective to replace it. Consider the grill’s history of use, including how often it’s been used and how well it’s been maintained. A grill that has been used frequently and has not been properly cleaned and maintained may require more extensive repairs.
Another factor to consider is the cost of repairs versus the cost of replacing the grill. If the repair costs are significant, it may be more economical to purchase a new grill. On the other hand, if the repairs are minor and can be done at a relatively low cost, it may be worth fixing the grill. Replacement parts can also be a consideration. If the grill’s manufacturer no longer produces replacement parts, or if the parts are expensive or difficult to find, it may be more challenging to repair the grill. Additionally, consider the safety implications of repairing an old gas grill. A grill with worn-out or damaged components can be a safety hazard, and it may be more prudent to replace it rather than risking the possibility of accidents or injuries.
In some cases, repairing an old gas grill can be a cost-effective option. If the grill’s frame and cooking surfaces are still in good condition, but the burners, igniter, or other components need to be replaced, it may be more economical to repair the grill rather than replacing it. Furthermore, repairing the grill can also be an environmentally friendly option, as it reduces waste and minimizes the need for new, resource-intensive products. However, it’s essential to weigh the costs and benefits carefully and consider factors such as the grill’s expected lifespan, performance, and reliability after repairs. Professional inspection by a qualified technician can provide a more accurate assessment of the grill’s condition and help determine whether repairing or replacing it is the best option.
Ultimately, the decision to repair an old gas grill should be based on a thorough evaluation of the grill’s condition, the cost of repairs, and the potential risks and benefits associated with repairing or replacing it. By considering these factors and weighing the pros and cons, you can make an informed decision that suits your needs and budget. It’s also essential to maintain your grill regularly to prevent the need for costly repairs in the future. Regular cleaning, inspection, and maintenance can help extend the lifespan of your grill and ensure it continues to perform well for years to come. Whether you decide to repair or replace your old gas grill, taking the time to consider your options carefully can help you make the best decision for your outdoor cooking needs.
How can I protect my gas grill from the elements?
Protecting your gas grill from the elements is crucial to extend its lifespan and maintain its performance. One of the most effective ways to shield your grill from harsh weather conditions is by using a high-quality grill cover. These covers are specifically designed to fit your grill’s make and model, providing a snug and secure fit that prevents water, dust, and debris from entering. You can choose from a variety of materials, including waterproof polyester, vinyl, or canvas, depending on your needs and preferences. When selecting a grill cover, consider the thickness and weight of the material, as well as any additional features such as UV resistance, breathable mesh, or reinforced stitching.
In addition to using a grill cover, you can also take other measures to protect your gas grill from the elements. For instance, you can position your grill in a sheltered area, such as under a patio or a gazebo, to provide natural protection from wind, rain, and sun exposure. If this is not possible, consider installing a grill gazebo or a pergola to create a shaded area for your grill. Furthermore, you can use grill accessories such as a grill mat or a splatter guard to protect your grill’s surfaces from spills, stains, and corrosion. Regular cleaning and maintenance are also essential to prevent the buildup of dirt, grime, and debris that can damage your grill over time.
To take your grill protection to the next level, you can consider investing in a grill storage unit or a grill cabinet. These units provide a secure and weather-tight space to store your grill when not in use, shielding it from the elements and potential pests or rodents. You can also use desiccant packets or moisture-absorbing products to control humidity and prevent moisture from accumulating inside your grill or storage unit. By combining these methods, you can effectively protect your gas grill from the elements and ensure it remains in good condition for years to come. Regularly inspecting your grill and addressing any issues promptly can also help prevent damage and prolong its lifespan.
What maintenance is required for a gas grill?
Introduction to Gas Grill Maintenance
Maintaining a gas grill is crucial to ensure it continues to function efficiently and safely. A well-maintained gas grill not only provides better performance but also helps to extend its lifespan. Regular maintenance also helps to prevent accidents and ensures that the grill remains in good working condition. In this article, we will discuss the essential maintenance tasks required for a gas grill.
Cleaning the Grill
Cleaning the grill is one of the most important maintenance tasks. Food residue, grease, and debris can accumulate on the grill grates, burners, and other components, which can lead to reduced performance and even pose a fire hazard. It is recommended to clean the grill after each use, removing any food particles and debris from the grates and burners. A wire brush can be used to scrub the grates, while a soft brush or cloth can be used to clean the burners and other components. The grill should also be deep cleaned periodically, which involves disassembling the grill and cleaning all the components, including the grill grates, burners, and heat deflectors.
Inspecting and Replacing Wearable Parts
Regular inspection of wearable parts, such as the grill grates, burners, and Flavorizer bars, is essential to ensure they are in good working condition. These parts can deteriorate over time, which can affect the performance of the grill. If any of these parts are damaged or worn out, they should be replaced immediately. The grill grates, for example, can become rusty or corroded, which can lead to food sticking to them. The burners can also become clogged with debris, which can reduce the flow of gas and affect the performance of the grill. Replacing these parts regularly can help to maintain the performance of the grill and prevent accidents.
Tuning Up the Grill
Tuning up the grill is another essential maintenance task. This involves checking the grill’s burners, igniter, and gas lines to ensure they are in good working condition. The burners should be checked for any blockages or signs of wear, while the igniter should be checked to ensure it is functioning properly. The gas lines should also be checked for any leaks or signs of damage. The grill’s heat deflectors and other components should also be checked to ensure they are in good working condition. Tuning up the grill regularly can help to maintain its performance and prevent accidents.
Winterizing the Grill
If you live in an area with cold winters, it is essential to winterize your gas grill to protect it from the elements. This involves covering the grill to protect it from snow and ice, and disconnecting the gas line to prevent any leaks or accidents. The grill should also be cleaned and dried before storing it for the winter. The grill’s components, such as the burners and grill grates, should be protected with a rust-inhibiting coating to prevent corrosion. Winterizing the grill can help to extend its lifespan and ensure it is ready for use when the warmer weather returns.
Conclusion
In conclusion, maintaining a gas grill requires regular cleaning, inspection, and replacement of wearable parts, tuning up the grill, and winterizing it during the winter months. By following these maintenance tasks, you can help to ensure your gas grill continues to function efficiently and safely, and extends its lifespan. Regular maintenance can also help to prevent accidents and ensure that the grill remains in good working condition. Whether you are a seasoned grill master or a beginner, maintaining your gas grill is essential to getting the most out of it and enjoying delicious grilled meals with family and friends.
Can I use my gas grill for smoking meat?
Using a gas grill for smoking meat is definitely possible, but it requires some creativity and modifications to achieve the desired results. Traditional smoking involves cooking meat at low temperatures for a long period, using wood or other materials to generate smoke and infuse flavor. Gas grills, on the other hand, are designed for high-heat cooking and may not provide the same level of smoke flavor as a dedicated smoker. However, you can still use your gas grill to smoke meat by employing a few workarounds. One approach is to use wood chips or chunks to generate smoke, placing them in a smoker box or directly on the grill grates. As the wood smolders, it will release smoke and flavor into the surrounding air, which can then be absorbed by the meat.
To get the most out of your gas grill, it’s essential to configure it for low-heat cooking. This typically involves turning off one or more burners to reduce the heat output, and adjusting the grill vents to maintain a consistent temperature. Temperature control is critical when smoking meat, as it needs to be kept within a specific range (usually between 225°F and 250°F) to prevent overcooking or undercooking. You can use a meat thermometer to monitor the internal temperature of the meat, and adjust the grill settings as needed to maintain a stable temperature. Additionally, you can use indirect heat by placing the meat on the opposite side of the grill from the heat source, which helps to prevent flare-ups and promotes even cooking.
Another option for smoking meat on a gas grill is to use a smoker attachment or smoke generator. These devices are specifically designed to produce smoke and can be attached to your gas grill, allowing you to achieve a more authentic smoke flavor. Some models can be fueled by wood pellets, chips, or chunks, and can be set to produce different levels of smoke. When using a smoker attachment, it’s essential to follow the manufacturer’s instructions for setup and operation, as well as to monitor the temperature and smoke levels to ensure the best results. With a little creativity and experimentation, you can successfully use your gas grill for smoking meat and achieve delicious, tender, and flavorful results.
It’s worth noting that while a gas grill can be used for smoking meat, it may not provide the same level of smoke flavor as a dedicated smoker. Dedicated smokers are designed specifically for low-heat, long-duration cooking, and often have features such as insulation and airflow control that help to optimize the smoking process. If you’re serious about smoking meat, you may want to consider investing in a dedicated smoker, which can provide more consistent and predictable results. However, if you already have a gas grill and want to experiment with smoking, there’s no reason why you can’t give it a try – with a little practice and patience, you can still achieve delicious and flavorful results.
What should I do if my gas grill won’t light?
If your gas grill won’t light, there are several steps you can take to troubleshoot and potentially resolve the issue. First, make sure you have a steady supply of propane or natural gas to your grill. Check the tank level to ensure it’s not empty, and if you’re using a propane tank, try rotating the tank to ensure the valve is fully open. Next, inspect the grill’s igniter to see if it’s dirty or clogged with debris. Use a soft brush or cloth to clean out any dirt or food particles that may be blocking the igniter. You should also check the ignition system to ensure it’s functioning properly. If you have a push-button igniter, try pressing the button several times to see if it sparks. If you have a rotary ignition system, try turning the knob to see if it produces a spark.
Another potential cause of a gas grill not lighting is a clogged burner or orifice. Over time, food particles and debris can accumulate in the burner and orifice, preventing gas from flowing properly. To clean the burner, use a long, thin brush or a wire hanger to gently scrape out any debris. Be careful not to damage the burner or orifice. You should also check the gas hose for any kinks or blockages. If the hose is damaged or restricted, it can prevent gas from flowing to the grill. Try straightening out any kinks or replacing the hose if it’s damaged. If you’re still having trouble getting your grill to light, it may be worth consulting your owner’s manual or contacting a professional for further assistance.
In some cases, a gas grill may not light due to a more serious issue, such as a faulty regulator or valve. If you suspect this may be the case, it’s best to consult a professional who can diagnose and repair the problem. Additionally, if you’re using a new grill or one that’s been stored for an extended period, it may be worth checking the manufacturer’s instructions for any specific lighting procedures or recommendations. By following these steps and taking the time to troubleshoot the issue, you should be able to get your gas grill up and running in no time. Remember to always follow safety precautions when working with gas grills, such as keeping a fire extinguisher nearby and never leaving a lit grill unattended.
Can I cook with the lid open on a gas grill?
Cooking with the lid open on a gas grill is a common practice, especially when searing or cooking at high heat. Direct heat grilling is a popular technique that involves leaving the lid open to achieve a nice char on the outside of your food. This method is ideal for cooking thin cuts of meat, such as burgers, steaks, and chicken breasts, as well as vegetables like bell peppers and onions. By keeping the lid open, you can closely monitor the cooking process and adjust the heat as needed to prevent burning or overcooking.
However, it’s essential to consider the type of food you’re cooking and the desired outcome. Thicker cuts of meat, such as roasts or whole chickens, may require the lid to be closed to ensure even cooking and to prevent the outside from burning before the inside is fully cooked. Additionally, indirect heat grilling techniques, which involve cooking food away from the direct heat source, often require the lid to be closed to trap heat and smoke. In these cases, keeping the lid open can result in undercooked or unevenly cooked food.
When cooking with the lid open on a gas grill, it’s crucial to adjust the heat to prevent flare-ups and burning. You may need to reduce the heat to medium or low to achieve a nice sear without burning the outside of your food. Additionally, keep an eye on the temperature and adjust the burners as needed to maintain a consistent heat. It’s also important to use a thermometer to ensure that your food is cooked to a safe internal temperature. By following these guidelines and using your best judgment, you can achieve delicious results when cooking with the lid open on a gas grill.
In terms of safety precautions, it’s essential to be mindful of the risks associated with cooking with the lid open on a gas grill. Grease splatters and flare-ups can occur when cooking with the lid open, so it’s crucial to keep a fire extinguisher nearby and to never leave the grill unattended. Additionally, keep children and pets away from the grill, as the open flames and hot surfaces can pose a significant risk to their safety. By taking the necessary precautions and using your gas grill responsibly, you can enjoy a wide range of delicious grilled foods while minimizing the risks associated with cooking with the lid open.
