Is Chicken Fried Steak Made With Chicken?

Is chicken fried steak made with chicken?

Despite its name, chicken fried steak actually doesn’t contain any chicken at all! This dish, a popular comfort food in Southern cuisine, is made from a thin cut of beef, typically cube steak or round steak, that is pounded thin and breaded. The steak is then pan-fried in a seasoned flour mixture until it develops a crispy golden crust. The name “chicken fried” likely originates from the frying technique reminiscent of how chicken is breaded and pan-fried, resulting in a delightfully tender and crunchy experience.

What is cube steak?

Cube steak, often called a beef cube steak or steak cubes, is a popular, budget-friendly cut of beef. It’s made by tenderizing a relatively tough, lean cut of beef by mechanically pounding it into thin slices, typically with a series of small cubes that flatten the steak’s surface. This method creates a unique texture that readily absorbs marinades and seasonings, making it ideal for dishes like beef cube steaks sautéed in a flavorful pan sauce or used in stir-fries. Despite its simple preparation, cube steak delivers satisfying tenderness and a delicious beefy flavor that can be further enhanced with creative marinades and cooking techniques.

How is chicken fried steak different from country-fried steak?

While both terms might sound interchangeable, chicken fried steak and country fried steak have distinct differences, primarily in their culinary origins and techniques. Country fried steak, a dish with roots in the American South, is typically made with thinly pounded, breaded, and pan-fried cubes of beef. It’s associated with hearty comfort meals, often served with creamy gravy, mashed potatoes, and green beans.

Chicken fried steak, on the other hand, is a Western-inspired delicacy believed to have originated in Texas. It uses a similar breading and frying process, but the star ingredient is actually cubed beef steak, sometimes with milk or buttermilk added to the marinade for added tenderness.

What is the breading made of?

The age-old question: what’s the secret to a crispy, golden-brown breading on chicken, fish, or veggies? The answer lies in the artful blend of ingredients that form the breading mixture. Typically, a good breading recipe combines a pantry staple like all-purpose flour, enhanced by a nutritious addition like whole wheat flour or oats, which provide a nutty flavor and crunchy texture. However, the game-changer is often the addition of finely ground aromatic spices, such as paprika, garlic powder, or dried herbs like thyme and parsley, which infuse the breading with a savory depth. For an extra crispy coating, some recipes may incorporate a small amount of cornstarch or panko breadcrumbs, which yield a satisfying crunch when fried or baked. Whether you’re in the mood for a delicate fish fry or a hearty chicken parmesan, understanding the composition of your breading mixture can take your cooking to the next level, elevating your dishes with a satisfying textural contrast that’s equal parts crunch, flavor, and delight.

Can chicken fried steak be baked instead of fried?

Wondering how to enjoy the comforting flavors of chicken fried steak without the added fat of deep frying? The good news is you absolutely can bake chicken fried steak! While traditional methods rely on a crispy, golden-brown dredge and hot oil, baking delivers a similar satisfying texture with a lighter touch. Simply coat your steak in a seasoned flour mixture and bake in a preheated oven until cooked through. Baking allows the steak to retain its moisture while developing a flavorful crust. For extra crunch, you can broil the steak for a few minutes at the end. Serve your baked chicken fried steak with creamy mashed potatoes, green beans, and a side of gravy for a delicious and healthier take on a classic dish.

What kind of gravy is served with chicken fried steak?

When it comes to pairing gravy with the classic American dish, chicken fried steak, the most traditional and popular choice is country-style gravy. This rich and savory gravy is typically made by whisking together the pan drippings from cooking the steak with a mixture of all-purpose flour, butter, or oil, and heavy cream or milk. The resulting gravy has a creamy, slightly thickened consistency and a warm, comforting flavor that complements the crispy, breaded exterior and tender interior of the chicken fried steak to perfection. To take it to the next level, consider adding a dash of black pepper and a sprinkle of paprika to give the gravy a subtle kick and a pop of color. Whether served over the steak, mashed potatoes, or even eggs and biscuits, country-style gravy is the unsung hero of this comforting comfort food classic.

Can chicken fried steak be made with different cuts of beef?

While chicken fried steak is known for its tenderized cube steaks, you can absolutely use different cuts of beef for this delicious comfort food! Although cube steak offers the most traditional texture, leaner cuts like sirloin tip or round steak can also be used. For a richer, more flavorful experience, try using a flank steak or skirt steak. The key is to tenderize the chosen cut thoroughly using a meat mallet or by using marinades containing acidic ingredients like lemon juice or vinegar. Don’t forget to coat the steak in a dredge of seasoned flour before frying!

Can chicken fried steak be made gluten-free?

Chicken fried steak, a classic American dish, can indeed be adapted to cater to those with gluten intolerance or sensitivity. The key lies in substituting traditional breading ingredients with gluten-free alternatives. Start by selecting a high-quality gluten-free all-purpose flour blend, such as one made from rice, corn, or potato. When preparing the breading station, mix the gluten-free flour with a pinch of salt and a dash of paprika, then gently dredge the tenderized steak in the mixture, shaking off any excess. For an added crispy coating, try using gluten-free cornstarch or panko breadcrumbs, which provide a light and airy texture without compromising on flavor. When frying, be mindful of the cooking time and temperature to prevent overcooking, ensuring the internal temperature reaches a safe 165°F (74°C). By adopting these simple modifications, you can enjoy a delicious and satisfying gluten-free version of chicken fried steak that satisfies your taste buds without compromising your dietary needs.

Is chicken fried steak a regional dish?

While beloved across much of the United States, chicken fried steak is undeniably a deeply rooted regional dish. Originating in the Southern and Midwestern states, particularly in areas with strong German and Austrian influences, it has become a staple on diner menus and family tables from Texas to Wisconsin. The dish features a breaded, pan-fried cutlet of beef, often a round steak, and is typically served with creamy gravy, mashed potatoes, and green beans, showcasing the comfort food traditions of the American heartland. Though enjoyed nationwide, the unique history and flavor profile of chicken fried steak continue to cement its place as a regional culinary treasure.

Can chicken fried steak be frozen and reheated?

Yes, chicken fried steak can be frozen and reheated to enjoy its rich flavors and tender texture at a later time. When freezing, it’s essential to follow proper food safety guidelines to prevent bacterial growth and foodborne illness. Wrap the cooked chicken fried steak tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag or container. Label the package with the date and contents, and store it in the coldest part of the freezer at 0°F (-18°C) or below. A frozen chicken fried steak can be safely stored for up to 3-4 months. When reheating, thaw the steak overnight in the refrigerator or reheat it directly from the freezer in the oven or microwave. For oven reheating, preheat to 350°F (175°C) and cook for 10-12 minutes, or until heated through. For microwave reheating, cook on high for 2-3 minutes, or until hot and tender. To enhance its flavor and texture, consider adding a splash of chicken broth or gravy during the reheating process. By following these steps, you can enjoy a delicious and satisfying chicken fried steak, even after it’s been frozen and reheated.

What are some variations of chicken fried steak?

Chicken fried steak, a comfort food staple, is a dish with more variations than you might think. While the classic version features a thin, breaded cutlet of beef, chicken fried steak can also be made with similar techniques using pork, veal, or even tofu. Some variations highlight regional differences, like the “country-fried steak,” which often involves a thin gravy, or the “Schnitzel,” a Viennese-inspired dish with a thinner, crispier coating. Regardless of the protein or specific preparation, the essence remains: a tender, flavorful cutlet, dredged in seasoned flour, battered, and pan-fried until golden brown and crispy.

Is there a vegetarian or vegan version of chicken fried steak?

Curious about vegetarian or vegan takes on the classic chicken fried steak? While the traditional dish relies on breaded and fried meat, there are delicious plant-based alternatives that capture the essence of this comfort food. Marinated seitan or tofu can be breaded and pan-fried to achieve a crispy exterior and tender interior, just like its meat-based counterpart. For a flavorful gravy, try creating a rich mushroom-based sauce or using a store-bought vegan gravy. Pair your “chicken fried” creation with mashed potatoes, creamy coleslaw, or savory green beans for a satisfying and meat-free meal.