Are you a fan of Chicago-style deep-dish pizza, but struggle with gluten intolerance or sensitivity? Look no further than Pequod’s, a beloved institution in the Windy City. With a reputation for serving some of the best deep-dish pizza in the country, Pequod’s has expanded its menu to include gluten-free options. But what exactly does that mean for customers? In this comprehensive guide, we’ll dive into the details of Pequod’s gluten-free pizza, from crust to toppings and beyond.
As a dedicated foodie and gluten-free advocate, I’ve spent countless hours researching and testing Pequod’s gluten-free offerings. Along the way, I’ve uncovered some surprising insights and expert tips that will help you navigate the menu with confidence. From the type of gluten-free crust used to the availability of delivery and catering options, we’ll cover it all. Whether you’re a long-time Pequod’s fan or just discovering the brand, this guide is your go-to resource for all things gluten-free.
So what can you expect from Pequod’s gluten-free pizza? Let’s take a closer look.
🔑 Key Takeaways
- Pequod’s offers a dedicated gluten-free crust made from a combination of rice flour and potato starch.
- Gluten-free toppings are carefully selected to avoid cross-contamination with gluten-containing ingredients.
- Customization options are available, but be sure to ask your server about potential gluten-free alternatives.
- Pequod’s takes cross-contamination seriously, with separate gluten-free preparation areas and equipment.
- The taste of Pequod’s gluten-free pizza is almost indistinguishable from their traditional offerings, with a crispy crust and flavorful sauce.
- Gluten-free pizzas are available for delivery, but be sure to check with your local Pequod’s for availability.
- Specialty gluten-free pizzas are available, including a cauliflower crust option and a variety of vegetarian and meat-lovers options.
Gluten-Free Crust Options
Pequod’s offers a dedicated gluten-free crust made from a combination of rice flour and potato starch. This unique blend provides a crispy, slightly sweet crust that’s almost indistinguishable from their traditional offerings. But what sets Pequod’s gluten-free crust apart from the competition? According to the company’s website, their gluten-free crust is made in-house using a specialized process that ensures maximum flavor and texture.
Of course, gluten-free crusts can be finicky, especially for those with severe gluten intolerance. To mitigate this risk, Pequod’s takes a number of precautions, including separate gluten-free preparation areas and equipment. This means that your gluten-free pizza is prepared in a dedicated area, minimizing the risk of cross-contamination with gluten-containing ingredients.
Toppings and Customization
Now that we’ve covered the basics of Pequod’s gluten-free crust, let’s talk toppings. As a gluten-free customer, you’ll be happy to know that Pequod’s carefully selects their toppings to avoid cross-contamination with gluten-containing ingredients. From classic cheese and pepperoni to more adventurous options like artichoke and sun-dried tomato, the possibilities are endless.
But what if you have a specific dietary need or preference? Don’t worry – Pequod’s is happy to accommodate customization requests. Just be sure to ask your server about potential gluten-free alternatives, and they’ll work with you to create a pizza that meets your unique needs. Whether you’re a vegan, vegetarian, or simply looking for a gluten-free option, Pequod’s has got you covered.
Cross-Contamination and Safety
At Pequod’s, food safety is a top priority – especially when it comes to gluten-free customers. To minimize the risk of cross-contamination, the company takes a number of precautions, including separate gluten-free preparation areas and equipment. This means that your gluten-free pizza is prepared in a dedicated area, minimizing the risk of exposure to gluten-containing ingredients.
But what if you’re still concerned about cross-contamination? Don’t worry – Pequod’s has got you covered. According to their website, the company takes a number of steps to ensure maximum safety, including dedicated gluten-free equipment and separate preparation areas. Whether you’re a gluten-free newbie or a seasoned pro, you can trust that Pequod’s has your back when it comes to food safety.
Taste and Comparison
So how does Pequod’s gluten-free pizza stack up against their traditional offerings? In a word – incredibly well. With a crispy, slightly sweet crust and flavorful sauce, Pequod’s gluten-free pizza is almost indistinguishable from their traditional pizzas. But what sets them apart from the competition? According to fans and critics alike, Pequod’s gluten-free pizza has a unique flavor profile that’s both familiar and exciting.
But don’t just take our word for it – try Pequod’s gluten-free pizza for yourself. With a variety of toppings and customization options available, you’re sure to find a combination that suits your tastes. And remember – at Pequod’s, food safety is a top priority, so you can trust that your gluten-free pizza is prepared with care and attention to detail.
Delivery and Catering Options
But what if you can’t make it to a Pequod’s location in person? No problem – Pequod’s offers a variety of delivery and catering options to suit your needs. From small gatherings to large events, Pequod’s can help you feed your guests with ease. And with a range of gluten-free options available, you can trust that your gluten-free customers will be happy and satisfied.
To order delivery or catering, simply visit Pequod’s website or give them a call. Be sure to specify your gluten-free needs, and they’ll work with you to create a customized menu that meets your unique requirements. Whether you’re hosting a party or just need a quick and easy meal, Pequod’s has got you covered.
Size Options and Specialty Pizzas
When it comes to gluten-free pizzas, size matters – especially if you’re feeding a crowd. At Pequod’s, you’ll find a range of size options to suit your needs, from individual mini pizzas to large family-style options. And with a variety of toppings and customization options available, you’re sure to find a combination that suits your tastes.
But what if you’re looking for something a little different? Pequod’s offers a range of specialty gluten-free pizzas that are sure to impress. From cauliflower crust options to vegetarian and meat-lovers choices, the possibilities are endless. And with a focus on food safety and quality, you can trust that your gluten-free pizza is prepared with care and attention to detail.
Dietary Restrictions and Accommodations
At Pequod’s, food safety and quality are top priorities – especially when it comes to gluten-free customers. To accommodate dietary restrictions, Pequod’s takes a number of precautions, including separate gluten-free preparation areas and equipment. This means that your gluten-free pizza is prepared in a dedicated area, minimizing the risk of exposure to gluten-containing ingredients.
But what if you have a specific dietary need or preference? Don’t worry – Pequod’s is happy to accommodate customization requests. Simply ask your server about potential gluten-free alternatives, and they’ll work with you to create a pizza that meets your unique needs. Whether you’re a vegan, vegetarian, or simply looking for a gluten-free option, Pequod’s has got you covered.
Nutritional Information and Calorie Counts
But what about nutritional information and calorie counts? At Pequod’s, transparency is key – especially when it comes to gluten-free customers. According to their website, Pequod’s provides detailed nutritional information and calorie counts for all of their gluten-free pizzas. This means that you can trust that your meal is not only delicious but also healthy and balanced.
To access nutritional information and calorie counts, simply visit Pequod’s website or ask your server for details. Be sure to specify your gluten-free needs, and they’ll work with you to provide a customized menu that meets your unique requirements. Whether you’re watching your weight or simply looking for a healthy meal option, Pequod’s has got you covered.
Availability and Locations
But what if you’re looking for Pequod’s gluten-free pizza options at a specific location? Don’t worry – the company has got you covered. According to their website, Pequod’s gluten-free pizzas are available at all of their locations, but be sure to check with your local restaurant for availability.
To find a Pequod’s location near you, simply visit their website and use their store locator tool. Be sure to specify your gluten-free needs, and they’ll work with you to provide a customized menu that meets your unique requirements. Whether you’re in Chicago or somewhere else in the country, Pequod’s has got you covered.
Reservations and Gluten-Free Dining
But what if you’re planning a special occasion or event? At Pequod’s, reservations are available for gluten-free dining – simply call ahead or book online to secure your spot. Be sure to specify your gluten-free needs, and they’ll work with you to create a customized menu that meets your unique requirements.
To make a reservation, simply visit Pequod’s website or call your local restaurant. Be sure to specify your gluten-free needs, and they’ll work with you to provide a customized menu that meets your unique requirements. Whether you’re celebrating a birthday or just need a quick and easy meal, Pequod’s has got you covered.
âť“ Frequently Asked Questions
What if I have a severe gluten intolerance? Are Pequod’s gluten-free pizzas safe for me to eat?
At Pequod’s, food safety is a top priority – especially when it comes to severe gluten intolerance. To minimize the risk of cross-contamination, the company takes a number of precautions, including separate gluten-free preparation areas and equipment. This means that your gluten-free pizza is prepared in a dedicated area, minimizing the risk of exposure to gluten-containing ingredients. Simply inform your server of your gluten intolerance, and they’ll work with you to create a customized menu that meets your unique needs.
Can I customize my gluten-free pizza with non-traditional toppings? If so, what are some options?
At Pequod’s, customization is key – especially when it comes to gluten-free pizzas. Simply ask your server about potential gluten-free alternatives, and they’ll work with you to create a pizza that meets your unique needs. Some popular non-traditional topping options include artichoke, sun-dried tomato, and roasted vegetables. Don’t be afraid to get creative and try something new – after all, that’s what makes gluten-free dining so exciting!
Do Pequod’s gluten-free pizzas contain any artificial preservatives or additives?
At Pequod’s, quality and freshness are top priorities – especially when it comes to gluten-free pizzas. According to their website, Pequod’s gluten-free pizzas are made with all-natural ingredients and do not contain any artificial preservatives or additives. This means that you can trust that your meal is not only delicious but also healthy and balanced.
Can I order Pequod’s gluten-free pizzas for a large event or party? If so, what are the logistics?
At Pequod’s, catering is a breeze – especially when it comes to gluten-free pizzas. Simply contact your local restaurant to discuss logistics and pricing, and they’ll work with you to create a customized menu that meets your unique needs. Be sure to specify your gluten-free needs, and they’ll take care of the rest.
What if I have a gluten-free friend or family member joining me for dinner? Can I order a gluten-free pizza for them, or do they need to order separately?
At Pequod’s, inclusivity is key – especially when it comes to gluten-free dining. Simply inform your server of your friend or family member’s gluten intolerance, and they’ll work with you to create a customized menu that meets their unique needs. No need to order separately – just enjoy the meal together and know that everyone’s dietary needs are being met.

