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Unlock the Gluten-Free Options at Schlotzsky’s A Guide to Safe and Delicious Choices
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As you step into Schlotzsky’s, the aroma of freshly baked bread and the sound of sizzling meats tantalize your taste buds, but if you’re gluten-intolerant, your excitement is often tempered by the worry of finding something safe to eat. You’ve likely had to navigate menus carefully, asking questions and making compromises on flavor and quality, but what if you could enjoy the same delicious meals as everyone else, without the gluten. You’re in luck, because Schlotzsky’s has got you covered, and this article will be your guide to unlocking the gluten-free options that will make your dining experience just as enjoyable as anyone else’s.
As you delve into the world of gluten-free eating at Schlotzsky’s, you’ll discover a range of options that cater to your dietary needs, from classic sandwiches to innovative salads, all made with the same attention to quality and flavor that the brand is known for. You’ll learn how to make informed choices, avoiding cross-contamination and hidden sources of gluten, so you can focus on savoring the flavors and textures of your meal. With a little insider knowledge, you’ll be able to navigate the menu with confidence, and enjoy the freedom to indulge in your cravings, without sacrificing your dietary integrity.
By exploring the gluten-free options at Schlotzsky’s, you’ll not only find a safe and delicious place to eat, but you’ll also experience the brand’s commitment to inclusivity and customer satisfaction, as they strive to provide a welcoming and accommodating environment for all diners, regardless of their dietary needs. As you read on, you’ll gain a deeper understanding of the steps Schlotzsky’s has taken to ensure that gluten-free diners have a truly enjoyable experience, and you’ll be empowered to make the most of your next visit, so you can sit back, relax, and enjoy your meal, knowing that you’re in good hands.
🔑 Key Takeaways
- Schlotzsky’s offers a dedicated gluten-free bread option made from rice flour, perfect for customers with gluten intolerance.
- While most Schlotzsky’s sandwiches can be made with gluten-free bread, some specialty items may not be available due to ingredients or preparation methods.
- Schlotzsky’s maintains a separate gluten-free preparation area to minimize cross-contamination and ensure the safety of gluten-free customers.
- Unfortunately, gluten-free sandwiches at Schlotzsky’s may still contain other allergens such as nuts or soy, so customers should ask about ingredients.
- Schlotzsky’s adheres to strict food safety protocols, including regular gluten-free bread testing to ensure it meets their quality standards.
- You can order gluten-free sandwiches online from Schlotzsky’s for convenient pickup or delivery, just select the gluten-free option at checkout.
Gluten Free Bread Options at Schlotzsky’s
At Schlotzsky’s, the variety of gluten-free bread options is a welcome respite for those who follow a gluten-free diet. The company has made a concerted effort to cater to the needs of its gluten-intolerant customers, offering multiple choices that are both safe and delicious. To find the perfect gluten-free bread option at Schlotzsky’s, start by taking a glance at the menu board, where you’ll notice the ‘GF’ symbol denoting gluten-free items. However, do not assume that just because an item has the ‘GF’ symbol, it’s automatically gluten-free; always confirm with the staff to ensure that the item hasn’t been cross-contaminated with gluten during preparation.
One of the most popular gluten-free bread options at Schlotzsky’s is their gluten-free bun for sandwiches. Made from a blend of rice flour and other gluten-free ingredients, this bun is a great alternative to traditional bread. When ordering a sandwich with the gluten-free bun, it’s essential to inform the staff of your dietary requirements to ensure that they prepare it in a dedicated gluten-free area to prevent cross-contamination. A great example of a gluten-free sandwich option is the Turkey Club, which features a juicy turkey breast, crispy bacon, avocado, and melted cheddar cheese, all served on the gluten-free bun. To make the most of this option, be sure to ask for it without the mayo, as it contains gluten.
While the gluten-free bun is a great option for sandwiches, it’s not the only gluten-free choice at Schlotzsky’s. The company also offers a gluten-free flatbread, which is perfect for those who prefer a more rustic and crispy texture. This flatbread can be paired with a variety of toppings, from classic combinations like ham and pineapple to more adventurous options like chicken and barbecue sauce. When ordering the gluten-free flatbread, be sure to ask for it without any gluten-containing toppings to ensure that it remains safe for consumption. A great example of a gluten-free flatbread option is the Chicken Caesar, which features grilled chicken, crispy bacon, and a tangy Caesar dressing, all served on a crispy gluten-free flatbread.
For those who prefer a gluten-free wrap, Schlotzsky’s offers a gluten-free tortilla that’s made from a blend of rice flour and other gluten-free ingredients. This tortilla is a great alternative to traditional wraps and can be paired with a variety of fillings, from classic combinations like chicken and hummus to more adventurous options like steak and salsa. When ordering a gluten-free wrap, be sure to ask for it without any gluten-containing fillings to ensure that it remains safe for consumption. A great example of a gluten-free wrap option is the Chicken Fajita, which features grilled chicken, sautéed onions and bell peppers, and a tangy salsa, all wrapped in a crispy gluten-free tortilla.
In conclusion, Schlotzsky’s offers a variety of gluten-free bread options that cater to different tastes and preferences. Whether you prefer a gluten-free bun, flatbread, or wrap, there’s something for everyone at this popular sandwich chain. By taking the time to inform the staff of your dietary requirements and asking the right questions, you can enjoy a safe and delicious meal at Schlotzsky’s. Remember to always double-check the ingredients and preparation methods to ensure that your meal remains gluten-free, and don’t be afraid to ask for modifications or substitutions to make your meal even more enjoyable.
Gluten Free Sandwich Choices and Availability
Schlotzsky’s is well-known for its wide variety of sandwiches, and the good news is that many of these options can be adapted to be gluten-free. The key to enjoying a gluten-free sandwich at Schlotzsky’s is to opt for a gluten-free bread alternative, which the restaurant readily provides. By substituting the traditional bread with a gluten-free option, customers can indulge in many of the signature sandwiches without worrying about gluten intake. For instance, the classic Original sandwich, which typically consists of smoked turkey breast, ham, cheddar, parmesan, lettuce, tomato, light mayo, and mustard on sourdough bread, can be easily converted to a gluten-free version by swapping the sourdough bread for a gluten-free alternative. This simple modification allows customers to savor the flavors and textures of their favorite sandwich while adhering to their dietary requirements.
When it comes to gluten-free sandwich choices at Schlotzsky’s, the options are plentiful and varied. Customers can choose from a range of meats, cheeses, vegetables, and condiments to create a sandwich that meets their tastes and dietary needs. For example, the Italian sandwich, which features salami, ham, pepperoni, provolone, lettuce, tomato, light mayo, and Italian dressing, can be made gluten-free by selecting a gluten-free bread option. Similarly, the Turkey Bacon Club, with its smoked turkey breast, crispy bacon, cheddar, lettuce, tomato, light mayo, and ranch dressing, can be easily adapted to be gluten-free. To make the most of these options, it’s a good idea for customers to inform their server about their gluten-free requirements, so that the necessary precautions can be taken to avoid cross-contamination and ensure a safe and enjoyable dining experience.
In addition to the variety of gluten-free sandwich options available at Schlotzsky’s, the restaurant also takes steps to ensure that these meals are prepared safely and hygienically. To minimize the risk of cross-contamination, Schlotzsky’s staff are trained to handle gluten-free orders with care, using separate equipment and utensils to prepare these meals. This attention to detail and commitment to food safety provides customers with peace of mind, allowing them to focus on enjoying their meal rather than worrying about the potential risks associated with gluten exposure. Furthermore, Schlotzsky’s menu is clearly labeled to indicate which options are gluten-free, making it easier for customers to make informed choices and navigate the menu with confidence. By combining a wide range of gluten-free options with a strong emphasis on food safety, Schlotzsky’s provides a welcoming and inclusive environment for customers with gluten intolerance or sensitivity.
For customers who are new to gluten-free dining at Schlotzsky’s, it’s a good idea to start by exploring the menu and identifying the options that can be easily adapted to be gluten-free. The restaurant’s website and in-store menus provide a wealth of information about the ingredients and preparation methods used in each dish, making it easier for customers to make informed choices. Additionally, Schlotzsky’s staff are always happy to answer questions and provide guidance on gluten-free options, so don’t hesitate to ask for help or advice. By taking a proactive and informed approach to gluten-free dining, customers can unlock a world of delicious and safe choices at Schlotzsky’s, and enjoy a stress-free and enjoyable meal out. Whether you’re in the mood for a classic sandwich or something new and adventurous, Schlotzsky’s gluten-free options are sure to satisfy your cravings and meet your dietary needs.
To get the most out of the gluten-free sandwich choices at Schlotzsky’s, it’s also a good idea to consider the other menu items that can be paired with your meal. The restaurant offers a range of sides and salads that are naturally gluten-free, such as the garden salad or the chips and salsa. These options can add variety and interest to your meal, and provide a refreshing contrast to the richness of the sandwich. Additionally, Schlotzsky’s offers a range of gluten-free drinks, including iced tea, lemonade, and soda, which can be enjoyed alongside your meal. By combining a delicious gluten-free sandwich with a tasty side and drink, customers can create a well-rounded and satisfying meal that meets their dietary needs and exceeds their expectations. With its wide range of gluten-free options, commitment to food safety, and welcoming atmosphere, Schlotzsky’s is the perfect destination for anyone looking to enjoy a safe and delicious meal out.
Preparing Gluten Free Food Safely
When dining at Schlotzsky’s, it’s essential to take the necessary precautions to ensure that your gluten-free meal is prepared safely to avoid any potential cross-contamination with gluten. Unfortunately, the risk of cross-contamination is always present in any restaurant environment where multiple food items are prepared on the same equipment and shared surfaces. To minimize this risk, it’s crucial to communicate clearly with your server about your dietary requirements. You can start by letting your server know that you have a gluten intolerance or sensitivity, and request that they inform the kitchen staff to take necessary precautions when preparing your meal.
To further minimize the risk of cross-contamination, it’s also essential to choose menu items that are inherently gluten-free and less likely to be cross-contaminated with gluten. Schlotzsky’s offers a variety of gluten-free options, including their signature sandwiches made with gluten-free bread, salads, and soups. Opting for a salad or soup is an excellent option, as these items are typically prepared in a dedicated area and are less likely to be cross-contaminated with gluten. Additionally, choosing menu items that are cooked on a dedicated grill or in a dedicated oven can also reduce the risk of cross-contamination.
When ordering at Schlotzsky’s, it’s also crucial to be mindful of the ingredients used in your meal. Many menu items contain gluten due to the presence of wheat, barley, or rye. Some examples of menu items that contain gluten include their signature Austin-Style sandwiches, which are made with wheat bread, and their chicken quesadillas, which contain a tortilla wrapped in wheat flour. When ordering, be sure to ask your server about the ingredients used in your meal and request modifications or substitutions to accommodate your dietary needs. For instance, you can ask for a gluten-free bread option or request that your meal be prepared without the gluten-containing ingredients.
In addition to choosing menu items that are inherently gluten-free, it’s also essential to be aware of the cooking methods used at Schlotzsky’s. For example, their grills and ovens are shared with gluten-containing menu items, which increases the risk of cross-contamination. However, the kitchen staff at Schlotzsky’s takes steps to minimize this risk by cleaning and sanitizing the equipment after each use. This process is known as “cleaning and sanitizing,” and it’s a crucial step in preventing cross-contamination. By being aware of the cooking methods used at Schlotzsky’s, you can make informed decisions about your meal choices and take steps to minimize the risk of cross-contamination.
To ensure a safe and enjoyable dining experience at Schlotzsky’s, it’s also essential to be prepared and take proactive steps to communicate your dietary needs. Before ordering, be sure to review the menu and familiarize yourself with the gluten-free options available. You can also ask your server questions about the ingredients used in your meal and request modifications or substitutions to accommodate your dietary needs. Additionally, be sure to let your server know if you have any other dietary restrictions or allergies, such as a dairy or nut allergy, to ensure that your meal is prepared safely and to your liking. By being proactive and communicating clearly with your server, you can enjoy a delicious and safe meal at Schlotzsky’s.
Customizing Your Gluten Free Meal
Customizing your gluten-free meal at Schlotzsky’s is easier than you think, and with a few simple tips, you can enjoy a safe and delicious dining experience. To start, it’s essential to inform your server or the staff at the counter that you have a gluten intolerance or preference, so they can guide you through the menu and preparation process. This will also help them take necessary precautions to avoid cross-contamination with gluten-containing ingredients. For example, if you’re ordering a sandwich, you can ask them to prepare it on a dedicated gluten-free surface or use a separate toaster to minimize the risk of exposure. By communicating your needs clearly, you can ensure that your meal is prepared with care and attention to your dietary requirements.
When it comes to customizing your meal, the key is to know what ingredients and menu items are gluten-free and which ones to avoid. Schlotzsky’s offers a variety of gluten-free options, including salads, soups, and sandwiches made with gluten-free bread. However, it’s crucial to be aware of the ingredients used in each dish, as some may contain gluten due to added sauces, seasonings, or toppings. For instance, if you’re ordering a salad, you can ask for no croutons, which are typically made with gluten-containing bread, and opt for a gluten-free dressing instead. Similarly, if you’re ordering a sandwich, you can choose a gluten-free bread option and select fillings that are naturally gluten-free, such as meats, cheeses, and vegetables. By taking control of your ingredient choices, you can create a meal that is not only gluten-free but also tailored to your tastes and preferences.
Another critical aspect of customizing your gluten-free meal at Schlotzsky’s is understanding the preparation process and potential risks of cross-contamination. While the restaurant takes steps to minimize exposure to gluten, it’s still important to be aware of the risks and take necessary precautions. For example, if you’re ordering a gluten-free sandwich, you can ask the staff to prepare it in a separate area or use a dedicated gluten-free utensil to handle the bread and fillings. Additionally, if you’re concerned about cross-contamination, you can opt for a salad or soup, which are generally lower-risk options. By being mindful of the preparation process and taking steps to minimize exposure, you can enjoy a safe and satisfying gluten-free meal at Schlotzsky’s. Furthermore, if you have a severe gluten intolerance or celiac disease, it’s a good idea to inform the staff of your condition, so they can take extra precautions to ensure your safety.
In addition to customizing your meal, it’s also essential to be aware of the gluten-free options available at Schlotzsky’s and how to modify them to suit your tastes and dietary needs. For example, the restaurant offers a variety of gluten-free sandwiches, including the Original sandwich made with gluten-free bread, which can be customized with a range of fillings and toppings. You can also opt for a gluten-free salad, such as the Chicken Caesar or the Garden Fresh, and add protein sources like grilled chicken or turkey. Moreover, if you’re looking for a gluten-free soup option, Schlotzsky’s offers a range of soups made with gluten-free ingredients, including the Chicken Tortilla Soup or the Creamy Broccoli Soup. By exploring the menu and learning about the gluten-free options available, you can create a meal that is not only safe but also delicious and satisfying.
To make the most of your gluten-free dining experience at Schlotzsky’s, it’s a good idea to plan ahead and research the menu options before you visit. You can check the restaurant’s website or consult with the staff to learn more about the gluten-free options available and how to customize them to suit your needs. Additionally, if you have a gluten intolerance or preference, it’s a good idea to carry a gluten-free dining card or a list of gluten-free ingredients to help you navigate the menu and communicate your needs to the staff. By being prepared and taking an active role in customizing your meal, you can enjoy a safe and delicious gluten-free dining experience at Schlotzsky’s and make the most of the restaurant’s gluten-free options. Moreover, don’t be afraid to ask questions or seek guidance from the staff, who are trained to provide excellent service and support to guests with dietary restrictions and preferences.
❓ Frequently Asked Questions
What kind of gluten-free bread does Schlotzskyʼs offer?
Schlotzsky’s offers a variety of gluten-free bread options for its menu items, catering to customers with dietary restrictions. The brand’s gluten-free bread is made from a combination of rice flour and other gluten-free ingredients, allowing guests to enjoy their favorite sandwiches and wraps without compromising on taste or nutrition. This gluten-free bread is prepared in a dedicated gluten-free area to prevent cross-contamination, providing peace of mind for customers with severe gluten intolerance or sensitivity.
One of the notable gluten-free bread options at Schlotzsky’s is the Texas Toast, a classic square-shaped bread that is a staple in many of their sandwiches. This gluten-free version of Texas Toast is made with rice flour and is available as a substitute for their traditional Texas Toast in most menu items. Additionally, Schlotzsky’s also offers a gluten-free wrap made from the same ingredients, providing customers with a convenient and portable option for their meals.
At Schlotzsky’s, the gluten-free options are clearly marked on the menu board, making it easy for customers to identify suitable choices. The staff is also trained to handle gluten-free orders, ensuring that the bread is prepared and served safely. By offering a range of gluten-free bread options, Schlotzsky’s aims to provide inclusive dining experiences for customers with dietary restrictions, while also ensuring that the quality and taste of their products remain uncompromised.
Are all of Schlotzskyʼs sandwiches available with gluten-free bread?
Not all of Schlotzsky’s sandwiches are available with gluten-free bread, as the company has a specific gluten-free menu that indicates which sandwiches can be made with gluten-free bread. According to Schlotzsky’s gluten-free policy, they offer a gluten-free bread option that can be substituted in place of their traditional bread on certain sandwiches, but this option is not available for all menu items. The gluten-free bread is made in a dedicated facility to minimize cross-contamination with gluten, ensuring a safe choice for customers with gluten intolerance or sensitivity.
Schlotzsky’s gluten-free menu includes a variety of sandwiches that can be made with gluten-free bread, such as the Original sandwich, the Italian sandwich, and the Turkey Breast sandwich, among others. These sandwiches are made with the same high-quality meats, cheeses, and vegetables as their traditional counterparts, but with gluten-free bread instead of traditional bread. However, some sandwiches, such as those with gluten-containing sauces or toppings, may not be available with gluten-free bread, so it is always best to check with the restaurant staff to confirm which options are available.
It is worth noting that while Schlotzsky’s takes steps to minimize cross-contamination with gluten, their gluten-free bread is prepared in the same kitchen as their traditional bread, which may pose a risk for customers with severe gluten intolerance or celiac disease. Therefore, customers with severe gluten intolerance or celiac disease should exercise caution and consult with the restaurant staff to determine the best options for their needs. Additionally, Schlotzsky’s gluten-free policy is subject to change, so it is always a good idea to check their website or consult with restaurant staff for the most up-to-date information on their gluten-free options.
Does Schlotzskyʼs have a dedicated gluten-free preparation area?
Schlotzsky’s has dedicated gluten-free preparation areas in some of its locations to minimize cross-contamination and ensure a safe dining experience for customers with gluten intolerance or sensitivity. This step is part of the company’s efforts to cater to customers with dietary restrictions, as it aims to provide gluten-free options that taste just as delicious as their traditional menu items. For instance, the company trains its staff on proper gluten-free food handling and preparation techniques to prevent cross-contamination, and they use separate utensils and cutting boards to prepare gluten-free meals.
However, it is essential to note that not all Schlotzsky’s locations have dedicated gluten-free preparation areas. Customers are advised to contact their local Schlotzsky’s restaurant directly to inquire about their gluten-free preparation procedures. Additionally, even in locations with dedicated gluten-free areas, the company cannot guarantee that there will be no cross-contamination due to shared kitchen spaces and equipment.
Schlotzsky’s has made significant efforts to increase transparency and provide safer options for customers with dietary restrictions. By the end of 2022, the company had introduced a comprehensive gluten-free menu featuring popular items such as sandwiches, salads, and soups. This menu change aims to provide customers with more options and variety, while also reducing the risk of cross-contamination through separate preparation areas and rigorous staff training.
Are the gluten-free sandwiches at Schlotzskyʼs free from other allergens?
The gluten-free sandwiches at Schlotzsky’s are made with gluten-free bread, which is a significant step towards accommodating customers with gluten intolerance or sensitivity, however, they may still contain other allergens that customers need to be aware of. For instance, many of the meats and cheeses used in Schlotzsky’s sandwiches, such as their signature smoked turkey breast and cheddar cheese, are processed in facilities that also handle common allergens like soy, dairy, and eggs. As a result, cross-contamination can occur, posing a risk to customers with severe allergies to these substances.
While Schlotzsky’s takes steps to minimize cross-contamination, such as using separate equipment and preparation areas for gluten-free items, the risk cannot be entirely eliminated. Customers with allergies to soy, dairy, eggs, or other substances should exercise caution when ordering gluten-free sandwiches at Schlotzsky’s. For example, the restaurant’s gluten-free bread may be made in a facility that also processes soy, which could be a concern for customers with soy allergies. Additionally, some of the sauces and spreads used on Schlotzsky’s sandwiches, such as their signature sauce, may contain allergens like eggs or dairy, which could trigger an allergic reaction in susceptible individuals.
It is essential for customers with food allergies to inform Schlotzsky’s staff about their specific needs and concerns before ordering, so that the restaurant can take necessary precautions to minimize the risk of cross-contamination. Schlotzsky’s website and in-store menus provide detailed information about the ingredients used in their gluten-free sandwiches, which can help customers make informed decisions about their dietary choices. By being aware of the potential allergens present in Schlotzsky’s gluten-free sandwiches and taking steps to mitigate the risks, customers with gluten intolerance or sensitivity can enjoy safe and delicious meals at the restaurant.
How does Schlotzsky’s ensure the safety of their gluten-free bread?
Schlotzsky’s ensures the safety of their gluten-free bread through a rigorous process that involves careful ingredient selection, thorough testing, and strict manufacturing protocols. The company sources its gluten-free flours from quality suppliers that adhere to strict quality control standards, guaranteeing the absence of gluten contamination. Furthermore, Schlotzsky’s employs a dedicated gluten-free baking facility that is completely separate from their traditional baking area to minimize cross-contamination risks.
To guarantee the safety of their gluten-free products, Schlotzsky’s conducts regular testing for gluten at various stages of production. These tests involve sampling the ingredients used in gluten-free bread, as well as the finished products themselves, to ensure that they meet the company’s strict gluten-free standards. According to the Celiac Support Association, a reputable testing organization, Schlotzsky’s gluten-free bread contains less than 5 parts per million of gluten, well within the safety threshold recommended by the FDA for individuals with celiac disease or gluten sensitivity.
The company also educates its employees on the importance of handling gluten-free products with care, emphasizing the need for dedicated equipment, utensils, and storage areas to prevent cross-contamination. This comprehensive approach to gluten-free safety allows Schlotzsky’s to confidently offer a range of gluten-free options that satisfy customers with dietary restrictions while maintaining the high quality and taste that the brand is known for.
Can I order a gluten-free sandwich online from Schlotzsky’s?
Yes, you can order a gluten-free sandwich online from Schlotzsky’s, as the company has made efforts to cater to customers with dietary restrictions. Schlotzsky’s offers a variety of gluten-free options, including sandwiches made with gluten-free bread, which can be ordered through their online platform. This allows customers to customize their meals according to their preferences and dietary needs, ensuring a safe and enjoyable dining experience. The online ordering system is designed to be user-friendly, making it easy for customers to navigate and select their preferred gluten-free options. Additionally, Schlotzsky’s provides a nutrition guide and allergen information on their website, which helps customers make informed decisions about their meal choices.
The gluten-free sandwiches at Schlotzsky’s are made with Udi’s gluten-free bread, which is a well-known brand in the gluten-free market. This bread is specifically designed to mimic the taste and texture of traditional bread, making it an excellent option for customers who require a gluten-free diet. Schlotzsky’s also takes cross-contamination precautions seriously, ensuring that their gluten-free sandwiches are prepared in a dedicated area to minimize the risk of exposure to gluten. This attention to detail and commitment to customer safety has earned Schlotzsky’s a reputation as a reliable and accommodating dining option for individuals with gluten intolerance or sensitivity. By providing a range of gluten-free options, including sandwiches, salads, and soups, Schlotzsky’s caters to a diverse range of tastes and dietary requirements.
When ordering a gluten-free sandwich online from Schlotzsky’s, customers can choose from a variety of options, including classic combinations like turkey, ham, and roast beef, as well as more unique flavor profiles. The online ordering system allows customers to customize their sandwiches with a range of toppings and condiments, ensuring that their meal is tailored to their individual preferences. Furthermore, Schlotzsky’s offers a rewards program and special promotions, which can be accessed through their website or mobile app, providing customers with exclusive discounts and offers on their favorite gluten-free options. By combining convenience, flexibility, and a commitment to customer safety, Schlotzsky’s has established itself as a leader in the gluten-free dining market, making it an excellent choice for customers seeking a delicious and safe online ordering experience.
What are some popular gluten-free sandwich options at Schlotzsky’s?
Schlotzsky’s offers a variety of gluten-free sandwich options that cater to customers with dietary restrictions. One of the most popular gluten-free options is the Original Schlotzsky’s sandwich, which features a beef sausage made with 100% Angus beef and served on a gluten-free bun. This sandwich is available in most locations and is a favorite among customers who are looking for a classic Schlotzsky’s experience without the gluten.
Another popular option is the Turkey Club sandwich, which features slow-roasted turkey breast, bacon, lettuce, tomato, and mayonnaise on a gluten-free bun. This sandwich is a great choice for customers who are looking for a protein-packed option that is also gluten-free. Additionally, Schlotzsky’s offers a gluten-free version of their famous “The Club” sandwich, which features turkey breast, bacon, lettuce, tomato, and mayonnaise on a gluten-free bun. This sandwich is a great option for customers who are looking for a similar taste experience to the original “The Club” but without the gluten.
It is worth noting that Schlotzsky’s takes gluten-free safety very seriously and has implemented strict protocols to ensure that their gluten-free options are prepared correctly. For example, Schlotzsky’s trains their employees to handle gluten-free orders separately to prevent cross-contamination, and they also use separate equipment and utensils to prepare gluten-free sandwiches. As a result, customers can feel confident when ordering gluten-free options at Schlotzsky’s, knowing that their meal is prepared with care and attention to detail.
Does Schlotzsky’s offer gluten-free sides and salads?
Schlotzsky’s does offer gluten-free sides and salads, providing customers with dietary restrictions a variety of options to complement their meals. The restaurant chain understands the importance of catering to the growing demand for gluten-free alternatives and has incorporated several gluten-free items into their menu. For instance, their Side Salad with mixed greens, cherry tomatoes, and cucumber is a gluten-free option, allowing customers to customize their salads with a range of gluten-free dressings. Additionally, Schlotzsky’s offers a Fresh Fruit Cup as a gluten-free side, made with a variety of seasonal fruits, providing a light and refreshing accompaniment to their sandwiches.
Gluten-free customers can also opt for the Chips and Salsa side, which is made from corn tortilla chips and served with a gluten-free salsa. This option is not only gluten-free but also vegan-friendly, making it a great choice for customers with multiple dietary restrictions. Schlotzsky’s has also introduced a Gluten-Free Bun option for their sandwiches, which can be paired with a variety of gluten-free meats and cheeses. However, it is essential for customers to inform their server of their gluten intolerance to ensure that their meal is prepared in a dedicated gluten-free environment to minimize cross-contamination.
Schlotzsky’s commitment to providing gluten-free options is evident in their menu, which is designed to cater to a wide range of dietary needs. With over 70 percent of their menu items being gluten-free or able to be modified to be gluten-free, customers with gluten intolerance can enjoy a variety of meals without compromising on taste or quality. The restaurant chain also provides a detailed allergen guide on their website, which helps customers make informed decisions about their meal choices. By offering a range of gluten-free sides and salads, Schlotzsky’s has established itself as a welcoming and inclusive dining destination for customers with gluten intolerance.
Can I customize my gluten-free sandwich at Schlotzsky’s?
Yes, you can customize your gluten-free sandwich at Schlotzsky’s. According to their website, they offer a gluten-free bun option made from rice flour, allowing customers to enjoy their favorite sandwiches while adhering to a gluten-free diet. This option is available for all of their signature sandwiches, including the famous Original, which typically features smoked turkey, cheddar cheese, and Schlotzsky’s own sauce.
To customize your gluten-free sandwich, you can choose from a variety of meats, cheeses, and vegetables. Schlotzsky’s offers a range of meats, including smoked turkey, ham, roast beef, and chicken, as well as a variety of cheeses, such as cheddar, Swiss, and feta. You can also add vegetables like lettuce, tomato, and onions to create a sandwich that suits your taste preferences. Additionally, you can ask for different sauces and spreads, such as mayonnaise or mustard, to add extra flavor to your sandwich.
It’s worth noting that if you have a severe gluten intolerance or celiac disease, it’s essential to inform the staff at Schlotzsky’s so they can take necessary precautions to avoid cross-contamination. You can also ask for gluten-free chips or a side salad to accompany your sandwich. By customizing your gluten-free sandwich at Schlotzsky’s, you can enjoy a delicious and safe meal that meets your dietary needs.
Are there any seasonal or limited-time gluten-free offerings at Schlotzsky’s?
Schlotzsky’s does occasionally offer seasonal or limited-time gluten-free options, which can be a great way for customers with gluten intolerance or sensitivity to mix things up and try new flavors. For example, in the past, they have offered a gluten-free Italian sandwich, featuring salami, ham, pepperoni, and provolone cheese on a gluten-free bread alternative. This sandwich was a hit with customers, and the company has indicated that they may bring back similar limited-time offerings in the future. Additionally, Schlotzsky’s has also been known to offer gluten-free soups and salads as part of their seasonal menu, providing even more options for customers who require gluten-free dining.
These seasonal offerings are often promoted through the company’s social media channels and email newsletter, so customers who are interested in staying up-to-date on the latest gluten-free options can follow Schlotzsky’s online to get the latest information. It’s also a good idea for customers to check with their local Schlotzsky’s restaurant to see what gluten-free options are currently available, as menu items can vary by location. According to the company, they strive to provide a variety of gluten-free options to meet the needs of their customers, and they are continually working to develop new and innovative menu items that are both delicious and safe for customers with gluten intolerance.
It’s worth noting that while Schlotzsky’s does offer gluten-free options, they do take cross-contamination seriously and take steps to minimize the risk of gluten exposure in their restaurants. For example, they use a separate toaster for gluten-free bread and take steps to prevent gluten-containing ingredients from coming into contact with gluten-free foods. This attention to detail and commitment to food safety has earned Schlotzsky’s a reputation as a gluten-free friendly restaurant chain, and customers with gluten intolerance or sensitivity can feel confident dining there. By offering a range of gluten-free options, including seasonal and limited-time menu items, Schlotzsky’s is able to provide a dining experience that is both safe and enjoyable for customers with gluten restrictions.
Does Schlotzsky’s have options for vegan or vegetarian customers who require gluten-free choices?
Schlotzsky’s offers a variety of options for vegan, vegetarian, and gluten-free customers. Their menu includes several gluten-free sandwiches, salads, and soups made with high-quality ingredients. One notable option is the gluten-free tortilla wraps, which can be substituted for traditional bread in many of their menu items.
Many of Schlotzsky’s sandwiches can be adapted to be gluten-free by swapping out the traditional bread for a gluten-free alternative, and customizing the filling with ingredients like avocado, hummus, and vegetables. For example, the Chicken Club sandwich can be modified to include a gluten-free tortilla wrap, chicken breast, bacon, lettuce, tomato, and avocado. Schlotzsky’s also offers a variety of gluten-free sauces and condiments, such as their signature mustard and mayonnaise, to enhance the flavor of their gluten-free options.
In addition to gluten-free sandwiches, Schlotzsky’s also offers a range of gluten-free salads, including the Chicken Caesar and the Garden Fresh salad, which can be customized with gluten-free dressing and toppings. Schlotzky’s also has a dedicated gluten-free prep area in many of their locations to minimize the risk of cross-contamination with gluten. This ensures that customers with gluten intolerance or sensitivity can enjoy a safe and satisfying dining experience.
How can I stay updated on Schlotzsky’s gluten-free offerings and promotions?
To stay updated on Schlotzsky’s gluten-free offerings and promotions, it is essential to regularly check their official website, which typically features a dedicated section for gluten-free options and special deals. This section often includes detailed information about their gluten-free menu items, such as their gluten-free sandwiches and salads, as well as any new additions or limited-time offers. Additionally, the website may provide nutritional information and ingredient lists for their gluten-free items, allowing customers to make informed decisions about their meals.
Schlotzsky’s also maintains an active presence on social media platforms, including Facebook, Twitter, and Instagram, where they frequently post updates about new gluten-free menu items, promotions, and special events. By following Schlotzsky’s on these platforms, customers can stay informed about the latest developments in their gluten-free offerings and receive exclusive discounts and offers. For example, Schlotzsky’s may announce a limited-time promotion offering a free upgrade to a gluten-free sandwich or salad with the purchase of a drink, providing customers with a valuable incentive to try their gluten-free options.
Customers can also sign up for Schlotzsky’s email newsletter, which provides regular updates on their menu items, promotions, and events, including those related to their gluten-free offerings. By subscribing to the newsletter, customers can receive exclusive offers and discounts, as well as early notifications about new gluten-free menu items and limited-time promotions. Furthermore, customers can contact Schlotzsky’s customer service department directly to inquire about their gluten-free options and promotions, and to provide feedback on their experiences with the company’s gluten-free offerings. This allows customers to receive personalized information and support, and to help shape the development of Schlotzsky’s gluten-free menu in the future.
