What Are Some Classic Side Dishes To Enjoy With Burritos?

What are some classic side dishes to enjoy with burritos?

When preparing classic side dishes to enjoy with burritos, variety and vibrant flavors are key to complementing the rich, diverse fillings of a well-crafted burrito. Start with Mexican street corn salad, or Elote, which melds the sweetness of grilled corn, tangy lime, and crumbly cotija cheese, providing a refreshing contrast to the hearty burrito filling. If you prefer something crisp, Mexican rice is a traditional choice that uses tomatoes, onions, and cumin for a zesty kick. For those with a sweet tooth, trio of Mexican salsa including red, green, and pico de gallo offers a palette of flavors from mild to spicy. Don’t overlook a simple yet flavorful refried beans of white beans, onion, garlic, and seasonings for another satisfying pairing. For a lighter option, a side of guacamole with chips can add a creamy, cooling element alongside spicier burritos, and make sure to take advantage of seasonal squash and beans, such as zucchini and tomatoes or jalapeños and cilantro.

Can I have guacamole with my burrito?

Guacamole, the beloved Mexican dip made from creamy avocados, ripe tomatoes, fresh cilantro, lime juice, and a hint of spicy jalapeño, is a versatile condiment that pairs perfectly with numerous dishes, including burritos. In fact, many people often wonder, “Can I have guacamole with my burrito?” The answer is a resounding “yes”! Your favorite Mexican restaurant or food truck may ask if you’d like to “Add guac” to your burrito, a shorthand for “Would you like guacamole inside?” On the other hand, some places may charge an extra fee for this delectable addition, as avocados can be pricey. A great way to save money and enjoy guacamole with your burrito is to make your own at home. Simply smash and mix ripe avocados with diced tomatoes, chopped cilantro, a squeeze of lime juice, and a pinch of salt. For an extra kick, add a touch of minced jalapeño. Then, spread this delicious mashed avocado mixture inside your homemade burrito, along with your choice of proteins, beans, rice, and vegetables.

What about salsa?

Salsa lovers, get ready to spice up your flavors with the perfect blend of tangy, crunchy, and fresh ingredients! Salsa is a vibrant condiment originating from Latin America, typically made from a mixture of diced tomatoes, onions, jalapeños, cilantro, and lime juice. Whether you’re a fan of classic pico de gallo or modern fusion salsas, this versatile sauce elevates any dish from tacos and grilled meats to vegetables and even chips. For the most bright flavors, use ripe, red tomatoes and a variety of chili peppers to achieve the perfect balance of heat and sweetness. Experiment with different combinations of ingredients, like roasted tomatoes for added depth or mango for a sweet twist, to create your own signature salsa recipes that will impress friends and family at any gathering.

Is it common to have sour cream with burritos?

Having sour cream with burritos is a common practice in many parts of the world, particularly in Tex-Mex and Mexican cuisine. In fact, sour cream is a popular topping for burritos, alongside other favorites like guacamole, salsa, and shredded cheese. The creamy texture and mild flavor of sour cream help to balance out the bold flavors and spices found in many burrito fillings, such as seasoned beef, chicken, or roasted vegetables. For example, a breakfast burrito filled with scrambled eggs, chorizo, and black beans might be topped with a dollop of sour cream to add a rich and tangy element to the dish. Additionally, sour cream can also help to cool down the heat from spicy burrito fillings, making it a great option for those who like a little heat in their meal but don’t want to be overwhelmed. Overall, the combination of sour cream and burritos is a classic one that is both delicious and convenient, making it a staple in many Mexican restaurants and food trucks.

I love cheese, can I add it to my burrito?

Craving a cheesier burrito experience? Great news! You absolutely can add cheese to your burrito. In fact, cheese is a popular topping that can add a creamy, savory flavor dimension to any burrito filling. Think creamy cheddar, melty Monterey Jack, or even a sprinkle of crumbled queso fresco for a tangy kick. Don’t be afraid to get creative – try mixing and matching different cheeses, or add a dollop of nacho cheese for a fiesta of flavor. Just be sure to ask your local burrito eatery about their cheese options and heat tolerance levels!

What are some non-traditional options to enjoy with burritos?

When it comes to thinking outside the box when it comes to burrito pairings, there are plenty of non-traditional options to explore. For instance, have you ever tried pairing your burrito with a glass of Chardonnay? The crisp acidity and buttery notes of the wine complement the rich, savory flavors of the burrito perfectly. Alternatively, if you’re in the mood for something a bit more sweet and savory, consider pairing your burrito with a side of candied jalapeños – the spicy and sweet combination is a match made in heaven! Another unconventional option is to top your burrito with a fried or poached egg, adding a creamy, indulgent twist to this classic Mexican dish. Whatever your taste buds desire, the beauty of the burrito lies in its versatility, making it the perfect canvas for experimenting with new flavors and combinations.

Can I enjoy a burrito with a side of Mexican street corn?

Enjoying a burrito with a side of Mexican street corn, also known as elote, can truly elevate your meal experience. This delightful combination allows you to savor the rich, savory flavors of the burrito, typically filled with tender beef, tangy sour cream, melted cheese, fresh cilantro, and zesty lime wedges, while also indulging in the sweet, smoky notes of grilled elote. Mexican street corn, grilled to perfection and typically brushed with mayonnaise, sprinkled with crumbled cotija cheese, and topped with lime juice and chili powder, offers a contrast of textures and flavors that complements the hearty burrito. To make the most of this pairing, consider visiting a local taqueria or trying your hand at cooking both components at home. Start by grilling fresh corn on the cob and spreading a mixture of mayonnaise, lime juice, and cotija cheese over the kernels, then garnish with chopped cilantro and a sprinkle of chili powder. As for the burrito, prepare a filling of your choice, wrap it in a warm tortilla, and serve alongside your homemade elote for a meal that’s as satisfying as it is delicious.

What about a bowl of tortilla soup with my burrito?

Tortilla soup is a game-changer when paired with a burrito, elevating the entire dining experience. This flavorful, comforting soup is a staple in many Southwestern cuisines, and its rich, velvety texture perfectly complements the bold flavors of a savory burrito. Imagine sipping on a spoonful of the warm broth, infused with the subtle essence of tortillas, onions, and a hint of spice, as you take a bite of your burrito, packed with tender beans, juicy chicken, and a blend of melted cheeses. The harmonious union of these two dishes will leave you craving for more, and the best part? This match made in heaven is a cinch to recreate at home with a few pantry staples and some simple cooking techniques. So, go ahead and treat yourself to a bowl of tortilla soup the next time you’re in the mood for a burrito – your taste buds will thank you!

Can I have a side of fresh avocado slices?

If you’re looking to elevate your meal with a nutritious and delicious accompaniment, consider asking for fresh avocado slices on the side. Rich in healthy fats, fiber, and various essential vitamins and minerals, avocado is a versatile ingredient that can complement a wide range of dishes, from savory burgers and sandwiches to fresh salads and breakfast toast. With their creamy texture and subtle nutty flavor, fresh avocado slices can add a delightful contrast to your meal, making it more satisfying and enjoyable. Not only do they provide a boost of nutrition, but they also offer a flavorful and refreshing twist, making them an excellent addition to many cuisines.

Is it common to have a side of black beans with burritos?

In many Latin American countries and neighborhoods, serving black beans alongside burritos is a common and flavorful tradition, particularly in Mexican cuisine. This staple, often referred to as “frijoles refritos,” adds a nutritious and delicious depth to the traditional burrito roll. Whether you’re a burrito aficionado or simply seeking to enrich your meal, consider pairing your burrito with cooked black beans, which are rich in plant-based protein, fiber, and minerals such as folate and iron. By incorporating these humble legumes, you’ll not only boost the nutritional value of your meal but also unlock the full flavor profile of the accompanying ingredients.

What other vegetable sides go well with burritos?

When it comes to vegetable sides that complement burritos, there are numerous options to explore beyond the classic Mexican street corn and black beans. For a flavorful and nutritious accompaniment, consider roasting grilled vegetables like bell peppers, zucchini, and carrots with a drizzle of lime juice and a sprinkle of cilantro. Alternatively, a simple mixed greens salad with a light vinaigrette dressing and topped with diced tomatoes and crunchy tortilla strips can provide a refreshing contrast to the richness of the burrito. Other popular vegetable sides that pair well with burritos include sauteed spinach with garlic and lemon, roasted sweet potato wedges seasoned with cumin and chili powder, and grilled portobello mushrooms marinated in a mixture of olive oil, lime juice, and fajita seasoning. By incorporating these vegetable sides into your meal, you can add variety, texture, and a boost of essential vitamins and minerals to your burrito-centric dining experience.

Can I enjoy a sweet side dish with my burrito?

Want to add a touch of sweetness to your hearty burrito? Absolutely! While savory fillings are the stars, a complementary sweet side dish can elevate your meal. Think about fruity options like sliced mango, grilled pineapple, or a vibrant salsa with mango and jalapeño. A dollop of homemade horchata or a sprinkle of cinnamon sugar on your rice can also add a delightful sweet note. Experiment with flavors and discover your perfect burrito pairing!