Can I still use steak that has been left out at room temperature?
When it comes to food safety, it’s essential to handle steak and other perishable foods properly to avoid foodborne illness. If you’ve left steak out at room temperature, it’s crucial to assess the situation before consumption. Generally, cooked steak should not be left out for more than two hours, or one hour if the room temperature exceeds 90°F (32°C). If the steak has been out for an extended period, it’s best to err on the side of caution and discard it, as bacterial growth can occur rapidly between 40°F (4°C) and 140°F (60°C). However, if the steak has only been out for a short time, you can still safely refrigerate or freeze it, but make sure to check for any visible signs of spoilage, such as an off smell, slimy texture, or mold growth. To minimize the risk of food poisoning, always prioritize proper food handling and storage, and consider using food thermometers to ensure your steak is cooked to a safe internal temperature of at least 145°F (63°C).
