What is the origin of chicken egg rolls?
The origin of chicken egg rolls is a topic of interest for many food enthusiasts, and it’s a story that spans thousands of years and crosses multiple continents. Egg rolls are a popular snack or appetizer in many Asian cuisines, and their history can be traced back to ancient China. The earliest known predecessors of egg rolls were spring rolls, which were consumed during the Spring Festival in China. These early spring rolls were made with a thin wrapping of dough, typically filled with vegetables, meat, or sweet fillings. As Chinese cuisine evolved and spread throughout Asia, different variations of spring rolls emerged, including the egg roll as we know it today.
The introduction of chicken egg rolls is often attributed to Chinese immigrants who came to the United States in the mid-19th century. These immigrants, primarily from the Southern province of Canton, brought with them their culinary traditions, including the art of making egg rolls. Over time, they adapted their recipes to incorporate local ingredients and tastes, resulting in the creation of chicken egg rolls. The use of chicken as a filling became increasingly popular, as it was a more accessible and affordable protein source compared to other meats. The deep-frying technique, which was also introduced by Chinese immigrants, helped to give the egg rolls their characteristic crispy exterior and savory flavor.
As Chinese-American cuisine continued to evolve, chicken egg rolls became a staple in many Chinese restaurants across the United States. The dish was often served as an appetizer or side dish, accompanied by a variety of dipping sauces, such as plum sauce or soy sauce. The popularity of chicken egg rolls soon spread to other parts of the world, including Europe and South America, where they were often adapted to local tastes and ingredients. Today, chicken egg rolls can be found on menus in many different types of restaurants, from Chinese restaurants to fusion cuisine establishments, and are enjoyed by people of all cultural backgrounds.
The ingredients used in chicken egg rolls can vary greatly depending on the region and personal preferences. Typically, the filling consists of shredded or diced chicken, vegetables such as cabbage and carrots, and seasonings like soy sauce and ginger. The wrapping, usually made from a mixture of flour and water, is wrapped around the filling and then deep-fried until crispy and golden brown. Some recipes may include additional ingredients, such as onions, garlic, or mushrooms, to enhance the flavor and texture of the egg rolls. Overall, the origin of chicken egg rolls is a testament to the rich culinary heritage of Chinese cuisine and its ability to adapt and evolve over time.
Are chicken egg rolls healthy?
Chicken egg rolls can be a delicious and convenient snack or appetizer, but whether they are healthy depends on various factors, including the ingredients used, the cooking method, and the portion size. Egg rolls typically consist of a filling, usually made with shredded or chopped chicken, vegetables, and sometimes noodles or rice, which is then wrapped in a thin dough wrapper. The filling can be a good source of protein, fiber, and vitamins, but the wrapper and the cooking method can add a significant amount of calories, fat, and sodium.
Deep-fried egg rolls are the most common type, and they can be high in calories, fat, and sodium. A single large egg roll can range from 200 to 300 calories, with 10 to 15 grams of fat, and up to 400 milligrams of sodium. Additionally, deep-frying can increase the formation of advanced glycation end (AGE) products, which are substances that can stimulate oxidative stress and inflammation in the body. On the other hand, baked or steamed egg rolls can be a healthier option, as they are lower in calories and fat, and higher in fiber and nutrients. However, even baked or steamed egg rolls can be high in sodium, depending on the ingredients used in the filling and the wrapper.
To make chicken egg rolls a healthier option, it’s essential to consider the ingredients and cooking method. Using whole wheat or whole grain wrappers can increase the fiber content, while adding more vegetables, such as cabbage, carrots, and bean sprouts, can boost the nutrient density. Choosing low-sodium soy sauce or tamari and limiting the amount of added salt can also help reduce the sodium content. Furthermore, opting for baked or steamed egg rolls instead of deep-fried ones can significantly reduce the calorie and fat content. By being mindful of the ingredients and cooking method, chicken egg rolls can be a tasty and relatively healthy snack or appetizer option.
In moderation, chicken egg rolls can be part of a balanced diet, but it’s crucial to consider the overall nutritional content and calorie intake. A balanced diet that includes a variety of whole foods, such as fruits, vegetables, whole grains, lean proteins, and healthy fats, can help provide the necessary nutrients for optimal health. By making informed choices and being mindful of portion sizes, individuals can enjoy chicken egg rolls as an occasional treat while maintaining a healthy and balanced diet. Ultimately, the key to a healthy diet is variety, moderation, and balance, and chicken egg rolls can be a fun and flavorful addition to a healthy eating plan.
Can chicken egg rolls be made vegetarian?
The question of whether chicken egg rolls can be made vegetarian is an intriguing one, as it seems to be a contradiction in terms. Traditional chicken egg rolls typically contain, well, chicken, which is a clear non-vegetarian ingredient. However, with a little creativity and substitution, it is indeed possible to create a vegetarian version of this popular dish. To start, we can replace the chicken with a variety of vegetarian fillings, such as mushrooms, tofu, or tempeh, which can be marinated and cooked in a way that mimics the flavor and texture of chicken. Additionally, we can use vegetarian-friendly seasonings and spices to give the filling a similar flavor profile to its non-vegetarian counterpart.
Another key consideration when making vegetarian chicken egg rolls is the wrapper itself. Many traditional egg roll wrappers contain animal products such as egg or gelatin, which would not be suitable for a vegetarian diet. However, there are many vegetarian-friendly wrapper options available, such as those made from tofu or plant-based starches, which can be used as a substitute. Furthermore, some brands now offer vegan egg roll wrappers made from ingredients such as rice flour or cornstarch, which can be a great option for those looking for a completely animal-product-free wrapper. By combining these vegetarian fillings and wrappers, it is entirely possible to create a delicious and satisfying vegetarian version of chicken egg rolls that is perfect for vegetarians and non-vegetarians alike.
In terms of specific ingredients and preparation methods, there are countless options to choose from. For example, a mushroom-based filling could be made by sautéing a combination of shiitake and button mushrooms with some soy sauce, ginger, and garlic, and then mixing in some chopped cabbage and carrots for added texture and flavor. This filling could then be wrapped in a vegetarian-friendly wrapper and deep-fried or baked until crispy and golden brown. Alternatively, a tofu-based filling could be made by marinating and baking extra-firm tofu in a mixture of soy sauce, maple syrup, and rice vinegar, and then mixing in some chopped scallions and sesame oil for added flavor. The possibilities are truly endless, and the key to making great vegetarian chicken egg rolls is to experiment and find the combination of ingredients and preparation methods that works best for you.
Overall, while traditional chicken egg rolls may not be a suitable option for vegetarians, it is indeed possible to create a delicious and satisfying vegetarian version of this popular dish. By using vegetarian-friendly fillings and wrappers, and experimenting with different ingredients and preparation methods, vegetarians can enjoy a tasty and satisfying version of chicken egg rolls that is tailored to their dietary needs and preferences. Whether you’re a long-time vegetarian or just looking to mix things up and try something new, vegetarian chicken egg rolls are definitely worth a try. With a little creativity and experimentation, you can create a dish that is not only delicious but also vegetarian-friendly and animal-product-free. So go ahead, get creative, and start experimenting with your own vegetarian chicken egg roll recipes today!
How do you make chicken egg rolls at home?
To make delicious chicken egg rolls at home, you’ll need to start by preparing the filling. This typically consists of a mixture of shredded or diced chicken breast or thighs, which you can cook in a pan with some oil until it’s nicely browned. Once the chicken is cooked, you can add in some finely chopped vegetables such as cabbage, carrots, and scallions, along with some soy sauce, garlic, and ginger for added flavor. You can also add in some noodles or bean sprouts to give the filling some extra texture.
Next, you’ll need to prepare the egg roll wrappers, which you can usually find in the produce section or international aisle of your local grocery store. To assemble the egg rolls, lay a wrapper on a flat surface and place about a quarter cup of the chicken and vegetable filling in the center of the wrapper. Brush the edges of the wrapper with a little water to help it stick together, then fold the bottom half of the wrapper up over the filling, followed by the sides and finally the top. Repeat this process with the remaining wrappers and filling until you’ve used up all of the ingredients.
To cook the egg rolls, you can either fry them in a deep pan filled with hot oil until they’re crispy and golden brown, or you can bake them in a preheated oven at around 400°F (200°C) for about 15-20 minutes, or until crispy and golden. If you choose to fry the egg rolls, be sure to heat the oil to the correct temperature (usually around 350°F or 180°C) and don’t overcrowd the pan, as this can cause the egg rolls to stick together. Once the egg rolls are cooked, you can serve them hot with your favorite dipping sauce, such as sweet and sour sauce or soy sauce.
It’s also worth noting that you can customise the filling to suit your tastes, by adding in other ingredients such as shrimp, pork, or tofu, or using different types of vegetables or seasonings. You can also use different types of wrappers, such as wonton wrappers or spring roll wrappers, to create different types of egg rolls. Additionally, you can freeze the egg rolls after assembling them, and then cook them straight from the freezer for a quick and easy snack or meal. With a little practice, you can make delicious chicken egg rolls at home that are just as good as the ones you’d find at a Chinese restaurant.
What are the best dipping sauces for chicken egg rolls?
When it comes to dipping sauces for chicken egg rolls, there are several options to choose from, and the best one for you will depend on your personal taste preferences. Peanut sauce is a popular choice, made from peanut butter, hoisin sauce, rice vinegar, and spices, it has a rich, creamy, and nutty flavor that complements the crispy exterior and savory filling of the egg rolls. Another option is sweet chili sauce, a spicy and sweet sauce made from chili peppers, sugar, and vinegar, it adds a bold and exciting flavor to the egg rolls. For those who prefer a more traditional Chinese flavor, plum sauce is a great option, made from plums, sugar, and spices, it has a sweet and sour taste that pairs well with the savory filling of the egg rolls.
Other popular dipping sauces for chicken egg rolls include hoisin sauce, a sweet and savory sauce made from soybeans, fruits, and spices, it has a thick and sticky texture that coats the egg rolls nicely. Thai chili sauce is another option, made from chili peppers, vinegar, and fish sauce, it has a spicy and sour taste that adds a bold flavor to the egg rolls. For those who prefer a lighter and fresher flavor, soy sauce with ginger and garlic is a great option, it has a light and savory taste that complements the egg rolls without overpowering them. Some people also like to try sriracha mayo, a spicy and creamy sauce made from sriracha sauce and mayonnaise, it has a rich and bold flavor that pairs well with the crispy exterior of the egg rolls.
In addition to these popular dipping sauces, there are also many other options to choose from, such as teriyaki sauce, oyster sauce, and hot mustard. Each of these sauces has its own unique flavor and texture, and can add a different dimension to the taste of the egg rolls. Some restaurants and food vendors also offer signature dipping sauces that are unique to their establishment, these sauces can be a fun and exciting way to experience the egg rolls in a new and different way. Ultimately, the best dipping sauce for chicken egg rolls is a matter of personal preference, and it’s worth trying out a few different options to see which one you enjoy the most.
To take your egg roll dipping sauce game to the next level, you can also try making your own dipping sauces at home. This can be a fun and rewarding process, and allows you to customize the flavors to your liking. You can start with a basic recipe and then experiment with different ingredients and spices to create unique and delicious flavor combinations. Some popular ingredients to use in homemade dipping sauces include soy sauce, hoisin sauce, rice vinegar, and grated ginger. By making your own dipping sauces at home, you can ensure that they are fresh and flavorful, and that they meet your dietary needs and preferences. Whether you’re a fan of sweet and sour flavors or spicy and savory flavors, there’s a dipping sauce out there for you, and with a little experimentation and creativity, you can find the perfect one to enjoy with your chicken egg rolls.
Can chicken egg rolls be reheated?
Reheating chicken egg rolls can be a bit tricky, but it’s definitely possible to do so without compromising their texture and flavor. To start, it’s essential to follow proper food safety guidelines when reheating cooked egg rolls. If the egg rolls have been left at room temperature for an extended period, it’s best to err on the side of caution and discard them to avoid the risk of foodborne illness. However, if they have been stored in the refrigerator at a temperature of 40°F (4°C) or below, you can safely reheat them.
When it comes to reheating chicken egg rolls, the method you choose will depend on your personal preference and the equipment you have available. One popular method is to use the oven, where you can place the egg rolls on a baking sheet lined with parchment paper and heat them at 350°F (175°C) for about 10-15 minutes, or until they’re crispy and golden brown. Alternatively, you can use a deep fryer or a large pot with at least 2-3 inches (5-7.5 cm) of oil to fry the egg rolls again until they’re crispy. This method will help restore their original texture, but it’s essential to be cautious when working with hot oil to avoid burns.
Another option for reheating chicken egg rolls is to use a microwave, although this method can be a bit more hit-or-miss. To reheat egg rolls in the microwave, wrap them in a damp paper towel and heat for 20-30 second intervals, checking on them until they’re hot and crispy. Be careful not to overheat the egg rolls, as this can cause them to become tough and rubbery. It’s also important to note that not all egg rolls are created equal, and some may be more suitable for reheating than others. For example, egg rolls with a thicker wrapping may hold up better to reheating than those with a more delicate wrapping.
In terms of preserving the quality of the egg rolls, it’s essential to reheat them as soon as possible after cooking. The longer they sit, the more likely they are to become soggy or develop off-flavors. If you plan to reheat egg rolls, it’s best to store them in an airtight container in the refrigerator and consume them within a day or two. By following these guidelines and using the right reheating method, you can enjoy delicious and crispy chicken egg rolls even after they’ve been cooked.
Are chicken egg rolls gluten-free?
The question of whether chicken egg rolls are gluten-free is a bit more complicated than a simple yes or no answer. Traditionally, egg rolls are made with a wrapper that typically contains wheat flour, which contains gluten. The wheat flour is what gives the egg roll its chewy texture and helps it to hold its shape. However, this also means that most traditional egg rolls are not gluten-free. For those with gluten intolerance or sensitivity, consuming traditional egg rolls can be problematic. The gluten in the wheat flour can cause a range of symptoms, from mild discomfort to more severe reactions.
That being said, there are some alternatives to traditional egg rolls that can be gluten-free. Some manufacturers now offer gluten-free egg roll wrappers made from ingredients such as rice flour or cornstarch. These wrappers are designed to mimic the texture and taste of traditional egg roll wrappers, but without the gluten. Additionally, some restaurants and cooks are now offering gluten-free egg roll options, made with gluten-free wrappers and fillings. It’s also possible to make your own gluten-free egg rolls at home, using gluten-free wrappers and fillings of your choice. This can be a fun and creative way to enjoy egg rolls while still avoiding gluten.
It’s worth noting that even if the egg roll wrapper is gluten-free, the filling may still contain gluten. Some common fillings, such as soy sauce or oyster sauce, can contain gluten. Therefore, it’s always important to check the ingredients and labels carefully to ensure that the egg rolls are truly gluten-free. If you’re dining out, be sure to ask your server or the chef about the ingredients and preparation methods used. With a little awareness and planning, it is possible to enjoy delicious and gluten-free chicken egg rolls. Whether you’re cooking at home or dining out, there are many options available for those with gluten intolerance or sensitivity.
Can chicken egg rolls be frozen?
Chicken egg rolls can indeed be frozen, and it’s a great way to preserve them for longer periods. Freezing helps to maintain their texture and flavor, making them a convenient snack or meal option. When freezing chicken egg rolls, it’s essential to follow some guidelines to ensure they retain their quality. Firstly, it’s crucial to freeze them before frying, as fried egg rolls can become soggy and unappetizing when thawed. If you’ve already fried your egg rolls, you can still freeze them, but they might not be as crispy when reheated.
To freeze chicken egg rolls, you can place them in a single layer on a baking sheet lined with parchment paper, making sure they don’t touch each other. Then, put the baking sheet in the freezer until the egg rolls are frozen solid. Once frozen, you can transfer them to airtight containers or freezer bags for longer-term storage. It’s also a good idea to label the containers or bags with the date and contents, so you can easily keep track of how long they’ve been stored. Frozen chicken egg rolls can be stored for up to 3-4 months in the freezer.
When you’re ready to eat your frozen chicken egg rolls, you can deep-fry them directly from the freezer, or you can bake them in the oven to make a healthier version. To deep-fry, simply heat some oil in a deep frying pan to the recommended temperature, and then carefully add the frozen egg rolls. Be careful not to overcrowd the pan, as this can cause the oil temperature to drop. If you prefer to bake them, preheat your oven to around 400°F (200°C), and bake the frozen egg rolls for about 15-20 minutes, or until they’re golden brown and crispy. Overall, freezing chicken egg rolls is a convenient and effective way to preserve them, and with the right storage and reheating methods, you can enjoy delicious and crispy egg rolls whenever you want.
What is the difference between a spring roll and an egg roll?
The terms “spring roll” and “egg roll” are often used interchangeably, but they actually refer to two distinct types of Asian-style rolls. The main difference between the two lies in the wrapping material and the filling. typically consist of a thin, translucent wrapper made from wheat flour and water, which is wrapped around a filling of vegetables, sometimes meat or shrimp, and often served as an appetizer or snack. The wrapper is usually lighter and more delicate, and the filling is not deep-fried, resulting in a crunchier and fresher texture. In contrast, egg rolls have a thicker, heavier wrapper made from wheat flour and eggs, which is wrapped around a similar filling. However, egg rolls are typically deep-fried until crispy and golden brown, resulting in a crunchy exterior and a softer interior.
Another key difference between spring rolls and egg rolls is the origin and cultural association of each dish. Spring rolls are a traditional snack in many Southeast Asian countries, including China, Vietnam, and Indonesia, where they are often served during special occasions such as the Lunar New Year. In these cultures, spring rolls are seen as a symbol of good luck, prosperity, and renewal. On the other hand, egg rolls are more commonly associated with Chinese-American cuisine and are often served in Chinese restaurants in the United States. The filling and wrapping style of egg rolls may vary depending on the region and personal preference, but they are generally thicker and more filling-heavy than spring rolls. Whether you prefer the crispy, delicate texture of spring rolls or the hearty, satisfying crunch of egg rolls, both dishes offer a unique and delicious experience that showcases the diversity and richness of Asian cuisine.
In terms of ingredients and preparation methods, spring rolls and egg rolls can be quite different. Spring roll fillings often feature a mix of shredded vegetables, such as carrots, cabbage, and bean sprouts, along with tofu, shrimp, or chicken. The filling is typically seasoned with soy sauce, garlic, and ginger, and then wrapped in the thin, wheat-based wrapper. Egg roll fillings, on the other hand, may include a combination of meats, such as pork or chicken, along with vegetables like cabbage, celery, and onions. The filling is often mixed with eggs, soy sauce, and five-spice powder, and then wrapped in the thicker, egg-based wrapper. While both dishes can be steamed or pan-fried, egg rolls are often deep-fried to achieve the crispy exterior and golden brown color that is characteristic of this dish. By understanding the differences between spring rolls and egg rolls, we can appreciate the unique cultural and culinary traditions that have shaped these beloved Asian snacks.
Can chicken egg rolls be baked instead of fried?
Baking Chicken Egg Rolls: A Healthier Alternative. Chicken egg rolls are a popular Chinese-American dish that typically consists of a filling made from shredded chicken, vegetables, and sometimes noodles, wrapped in a thin dough wrapper. While deep-frying is the traditional method of cooking egg rolls, many people are looking for healthier alternatives to reduce their calorie intake. One option is to bake chicken egg rolls instead of frying them. This method not only reduces the calorie count but also makes the dish easier to prepare, as it eliminates the need for hot oil.
The Baking Process. To bake chicken egg rolls, preheat the oven to 400°F (200°C). Place the egg rolls on a baking sheet lined with parchment paper, leaving some space between each roll to allow for even cooking. You can brush the egg rolls with a small amount of oil to help them brown in the oven. Bake the egg rolls for 12-15 minutes, or until they are golden brown and crispy. You can also flip them halfway through the cooking time to ensure even cooking. It’s essential to note that baking egg rolls will not produce the same crispy exterior as deep-frying, but they will still be delicious and flavorful.
Tips for Achieving Crispiness. To achieve a crispy exterior when baking chicken egg rolls, you can try a few techniques. One method is to spray the egg rolls with cooking spray before baking. This will help create a crunchy texture on the outside. Another option is to use a baking stone or a sheet pan with a wire rack, which allows air to circulate under the egg rolls and helps them crisp up. You can also try broiling the egg rolls for a few minutes after baking to give them a crispy exterior. Keep an eye on them while they are under the broiler, as they can burn quickly.
Benefits of Baking. Baking chicken egg rolls has several benefits over deep-frying. For one, it reduces the calorie count significantly, making it a healthier option. Baking also eliminates the need for hot oil, which can be dangerous to work with and creates a mess in the kitchen. Additionally, baking is a more convenient method, as it allows you to cook multiple egg rolls at once without the need for constant monitoring. Overall, baking chicken egg rolls is a great way to enjoy this popular dish while reducing the fat and calorie content. With a few simple techniques, you can achieve a crispy and delicious exterior that rivals the traditional deep-fried version.
Are chicken egg rolls a traditional Chinese dish?
The question of whether chicken egg rolls are a traditional Chinese dish is a complex one, and the answer is not a simple yes or no. Egg rolls are a popular Chinese-American dish that originated from China, but their evolution and adaptation over time have made them a staple in many different cuisines. In China, egg rolls are known as “jiǎn zhī yuán” or “yuán piàn zhī“, and they have a long history dating back to the Song Dynasty (960-1279 AD). Traditional Chinese egg rolls are typically made with a thin dough wrapper filled with shredded vegetables, sometimes meat or shrimp, and are deep-fried until crispy.
However, the chicken egg rolls that are commonly found in Chinese-American restaurants today are a modified version of the traditional Chinese dish. They often contain a filling made with shredded or diced chicken, cabbage, carrots, and other vegetables, wrapped in a thicker and crisper dough wrapper. This version of the egg roll is more likely to have been influenced by Chinese-American cuisine, which has adapted traditional Chinese recipes to suit local tastes and ingredients. Therefore, while chicken egg rolls do have Chinese roots, they are not a traditional Chinese dish in the classical sense. Instead, they represent a fusion of Chinese and American culinary influences, with the chicken filling and thicker wrapper being additions that are more characteristic of Chinese-American cuisine.
Despite this, chicken egg rolls remain a beloved and popular dish in many parts of the world, including the United States, where they are often served as an appetizer or side dish in Chinese restaurants. Their enduring popularity is a testament to the versatility and adaptability of Chinese cuisine, which has been able to evolve and thrive in different cultural contexts. Whether or not chicken egg rolls are considered a traditional Chinese dish, they are undoubtedly a delicious and satisfying treat that can be enjoyed by people from all walks of life. So, the next time you bite into a crispy and savory chicken egg roll, remember the rich cultural heritage and culinary evolution that have made this dish a staple of Chinese-American cuisine.
Can chicken egg rolls be made in advance?
Making chicken egg rolls in advance can be a great way to save time and effort, especially if you’re planning to serve them at a party or gathering. The good news is that chicken egg rolls can be made ahead of time, but there are a few things to keep in mind to ensure they remain fresh and crispy. Preparation is key, and with a little planning, you can prepare the filling and assemble the egg rolls a day or two in advance. To do this, simply prepare the filling ingredients, such as shredded chicken, vegetables, and seasonings, and store them in an airtight container in the refrigerator until you’re ready to assemble the egg rolls.
When it comes to assembling the egg rolls, you can typically prepare them up to a day in advance, but it’s best to freeze them to prevent the wrappers from becoming soggy. To freeze, place the assembled egg rolls on a baking sheet lined with parchment paper, making sure they don’t touch each other. Once frozen, you can transfer them to an airtight container or freezer bag for storage. This way, you can simply thaw and fry the egg rolls when you’re ready to serve them. Frying is the most crucial step when it comes to making chicken egg rolls in advance, as it’s best to fry them just before serving to ensure they’re crispy and golden brown. If you fry the egg rolls too far in advance, they can become greasy and soggy, which can be a disappointment.
If you’re looking for a way to make chicken egg rolls in advance without frying, you can also bake them in the oven. This method is a great alternative to deep-frying, and it’s a healthier option too. To bake egg rolls, simply preheat your oven to 400°F (200°C), and bake the egg rolls for about 10-12 minutes, or until they’re crispy and golden brown. You can prepare the egg rolls up to a day in advance and store them in an airtight container in the refrigerator until you’re ready to bake them. This way, you can simply bake the egg rolls when you’re ready to serve them, and they’ll be just as delicious as fried egg rolls. Reheating is also an option if you’ve already cooked the egg rolls and want to serve them later. To reheat, simply place the cooked egg rolls in the oven at 350°F (180°C) for a few minutes, or until they’re crispy and hot. You can also reheat them in the microwave, but be careful not to overheat them, as this can cause them to become soggy and greasy.
Overall, making chicken egg rolls in advance can be a great way to save time and effort, as long as you follow a few simple tips and tricks. By preparing the filling and assembling the egg rolls ahead of time, freezing or refrigerating them, and frying or baking them just before serving, you can enjoy delicious and crispy chicken egg rolls at your next gathering or party. With a little planning and preparation, you can make chicken egg rolls in advance and still achieve that perfect balance of crispy exterior and savory filling that makes them a favorite snack or appetizer.
