What other products does Old El Paso make?
Old El Paso, a beloved brand in the Mexican food industry, offers a diverse range of products that go beyond their iconic taco shells and seasoning mixes. In addition to their signature items, the company produces a variety of convenient and flavorful meal solutions that are perfect for busy families and individuals alike. For instance, their Stand ‘n Stuff Tacos provide a fun and easy way to enjoy tacos, while their Burrito Bowls offer a satisfying and filling meal in a bowl. Old El Paso also manufactures a selection of refried beans, Spanish rice, and ro-tel, which can be used as sides or incorporated into a variety of Mexican-inspired dishes. Furthermore, their taco sauces and salsa add an extra layer of flavor to any meal, and their Enchilada Sauce is a staple for many homemade enchilada recipes. With such a broad range of products, Old El Paso has established itself as a one-stop-shop for all your Mexican food needs.
Are Old El Paso Crunchy Taco Shells gluten-free?
Old El Paso Crunchy Taco Shells have become a staple in many households, but for those with gluten intolerance or sensitivity, a crucial question remains: are they gluten-free? The good news is that, yes, Old El Paso Crunchy Taco Shells are indeed gluten-free! According to the manufacturer’s ingredient list, these taco shells are made from a blend of corn flour, water, and vegetable oil, with no gluten-containing ingredients in sight. This makes them a great option for those looking to enjoy a delicious taco night without worrying about gluten. However, as with any packaged food, it’s always a good idea to double-check the ingredient list and look for certifications like the Gluten-Free Certification Organization (GFCO) or the Celiac Support Association (CSA) to ensure the product meets your dietary needs.
Can vegetarians eat Old El Paso Crunchy Taco Shells?
Vegetarians can rejoice as Old El Paso Crunchy Taco Shells are indeed suitable for a plant-based diet. Made from a mixture of corn flour, water, and sunflower oil, these crunchy shells are free from animal-derived ingredients, making them a great option for those who follow a vegetarian lifestyle. However, it’s essential to note that while the shells themselves are vegetarian-friendly, some seasonings or fillings might not be, so be sure to double-check the ingredients of any additional components you plan to add. For a totally meat-free and delicious taco experience, simply fill your Old El Paso Crunchy Taco Shells with a variety of vegetarian taco fillings, such as seasoned black beans, roasted vegetables, or sautéed mushrooms, and enjoy the flavorful and crunchy goodness!
Are Old El Paso Crunchy Taco Shells spicy?
Old El Paso Crunchy Taco Shells, a staple in many Mexican-inspired meals, often raise a pressing question: are they spicy? The answer lies in the seasoning blend used to flavor these crunchy vessels. While they don’t contain any overtly spicy ingredients like jalapeños or habaneros, they do contain a proprietary blend of spices that adds a mild, tangy flavor. This subtle kick is often described as more savory than spicy, making them accessible to a wide range of palates. That being said, the level of heat can vary depending on individual tolerance, so those with extreme sensitivity to spiciness may still detect a slight tingle. Ultimately, the Old El Paso Crunchy Taco Shells are designed to be a versatile canvas for your taco creations, allowing you to add your own level of heat with toppings like salsa, hot sauce, or diced peppers.
How can I incorporate Old El Paso Crunchy Taco Shells into a healthy meal?
Old El Paso Crunchy Taco Shells can be a nutritious addition to a healthy meal when paired with wholesome ingredients and mindful portion control. To give your taco night a healthy twist, start by filling those crunchy shells with an abundance of fiber-rich, protein-packed beans, such as black beans, pinto beans, or a combination of both. Add some diced veggies like bell peppers, onions, and tomatoes, which not only add flavor but also provide a good dose of vitamins and antioxidants. For an extra nutritional boost, top your tacos with avocado slices, which are rich in healthy fats, or a dollop of low-fat Greek yogurt for an extra protein kick. To take it a step further, serve your tacos on a bed of mixed greens or sautéed spinach to increase the nutrient density of your meal. By making these simple yet effective modifications, you can enjoy the satisfying crunch of Old El Paso Crunchy Taco Shells while still keeping your meal nutritious and well-balanced.
What is the recommended serving size for Old El Paso Crunchy Taco Shells?
When it comes to devouring the crunchy, flavorful goodness of Old El Paso Crunchy Taco Shells, it’s essential to know the recommended serving size to ensure you’re getting the perfect balance of taste and nutrition. According to the packaging and nutrition label, a serving size is approximately 3-4 shells (28g), which translates to about 120 calories per serving. This serving size is ideal for portion control, as it provides the perfect amount of crunchy taco goodness without overdoing it on the calorie front. Additionally, by sticking to the recommended serving size, you’ll also be able to manage your daily intake of sodium, fat, and other essential nutrients. So, go ahead and indulge in the delicious, crunchy taco shells, but remember to do so in moderation and according to the recommended serving size for a guilt-free snacking experience!
Can I freeze Old El Paso Crunchy Taco Shells?
Freezing Old El Paso Crunchy Taco Shells can be a convenient way to preserve their crispy texture and flavor for future meals. The good news is that these popular taco shells can be safely frozen, but it’s essential to follow some guidelines to maintain their quality. Before freezing, make sure the shells are completely cool and dry to prevent moisture from affecting their crunchiness. Then, place the shells in an airtight container or freezer bag, squeezing out as much air as possible to prevent freezer burn. When you’re ready to use them, simply bake the frozen shells in a preheated oven at 350°F (180°C) for 5-7 minutes, or until crispy and golden brown. Alternatively, you can microwave them for 20-30 seconds, checking every 10 seconds until they’re crispy. By following these tips, you can enjoy your favorite Old El Paso Crunchy Taco Shells at a later time, with minimal loss of flavor and texture.
What kind of oil is used in Old El Paso Crunchy Taco Shells?
Old El Paso Crunchy Taco Shells have become a staple in many households, and one of the key ingredients that contribute to their delicious flavor and crispy texture is the type of oil used in their production. Specifically, these taco shells are fried in a blend of canola oil and sunflower oil. This unique combination provides a neutral flavor profile while maintaining the ideal balance of crispiness and tenderness. It’s worth noting that Old El Paso, a leading brand in the Mexican food category, takes pride in sourcing high-quality ingredients and adhering to strict manufacturing processes to ensure the best possible taste experience for consumers. So, the next time you indulge in the crunchy goodness of Old El Paso taco shells, remember the important role that canola oil and sunflower oil play in making them a snack sensation!
What is the shelf life of Old El Paso Crunchy Taco Shells?
Old El Paso Crunchy Taco Shells are a staple in many kitchens, but have you ever wondered how long they last once opened or unopened? The shelf life of Old El Paso Crunchy Taco Shells depends on various factors, including storage conditions and packaging. Unopened Old El Paso Crunchy Taco Shells typically have a shelf life of around 8-12 months from the production date, as indicated on the package. If stored properly in a cool, dry place, away from direct sunlight and moisture, they can remain fresh for up to a year. However, once opened, it’s recommended to consume them within 2-3 weeks for optimal crunch and flavor. To extend their shelf life, make sure to store opened shells in an airtight container, such as a plastic bag or container with a tight-fitting lid, to maintain freshness. Additionally, always check the shells for signs of staleness, such as a stale or rancid smell, before consuming them. By following these guidelines, you can enjoy your Old El Paso Crunchy Taco Shells for a longer period while maintaining their crunchy texture and delicious flavor.
Do Old El Paso Crunchy Taco Shells contain any artificial preservatives?
When it comes to indulging in a tasty Mexican-inspired meal, many of us reach for Old El Paso Crunchy Taco Shells, but have you ever stopped to think about what’s really in those crunchy treats? Specifically, do they contain any artificial preservatives that might be better avoided? Thankfully, the answer is no! According to the company’s website and nutrition labels, Old El Paso Crunchy Taco Shells are free from artificial preservatives, making them a great option for those looking to minimize their intake of processed additives. Instead, these tasty taco shells rely on natural ingredients like corn, vegetable oil, and seasoning to achieve their signature crunch. So go ahead and enjoy your taco nights, guilt-free! Just remember to always check the label, as ingredients can change over time.
How do I store Old El Paso Crunchy Taco Shells?
Storing Old El Paso Crunchy Taco Shells requires attention to detail to maintain their crispy texture and flavorful goodness. To keep your taco shells fresh for a longer period, it’s essential to store them in an airtight container, such as a glass or plastic container with a tight-fitting lid. Place the container in a cool, dry area, away from direct sunlight and moisture. You can also store them in their original packaging, tightly sealed, if you haven’t opened them yet. Another helpful tip is to place a piece of parchment paper or wax paper between each layer of shells to prevent them from sticking together. Additionally, Old El Paso recommends consuming the taco shells within 7-10 days of opening, or by the “Best If Used By” date printed on the packaging. By following these simple storage steps, you can enjoy your crunchy taco shells for a longer time and relish the delicious flavor of your favorite Mexican dishes.
How do I prepare Old El Paso Crunchy Taco Shells?
Preparing Old El Paso Crunchy Taco Shells is a breeze, and with a few simple steps, you can enjoy a delicious taco night with friends and family. To get started, preheat your oven to 375°F (190°C). Then, simply bake the taco shells on a baking sheet lined with parchment paper for 5-7 minutes, or until they’re lightly browned and crispy. Be sure to follow the package instructions for the correct baking time, as it may vary depending on your oven. While the shells are baking, prepare your taco fillings, such as seasoned ground beef, shredded chicken, or refried beans, and don’t forget to add your favorite toppings like shredded cheese, diced tomatoes, and salsa. Once the shells are ready, remove them from the oven and let them cool for a minute or two before filling and serving. With Old El Paso Crunchy Taco Shells, you can enjoy a fun and convenient taco night that’s perfect for any occasion.
