Your question: How long do I cook an 8 pound brisket?
An 8 pound brisket requires a long and slow cooking process to achieve optimal tenderness and flavor. The recommended cooking time at a low and steady temperature of around 225°F (107°C) is approximately 1 hour and 15 minutes per pound. Therefore, an 8 pound brisket should take around 12 hours to cook through to its desired internal temperature of 195°F (91°C) for prime-grade beef, or 205°F (96°C) for choice-grade beef. However, the precise cooking time may vary depending on factors such as the thickness of the brisket, the type of smoker or oven used, and the preferred level of smoke flavor. It is essential to use a meat thermometer to ensure the brisket reaches the desired internal temperature for safety and texture. After cooking, it is recommended to let the brisket rest for at least 30 minutes before slicing to allow the juices to redistribute and prevent dryness.
