How long does Kiev take to cook?

How long does Kiev take to cook?

Kiev, the beloved Ukrainian dish made with boiled eggs and mashed yolks, typically takes around 20-25 minutes to cook. The eggs are first placed in a pot of cold water and brought to a rolling boil over high heat. Once the water reaches a boil, the heat is reduced to medium and the eggs are left to simmer for exactly 10 minutes. After 10 minutes, the eggs are promptly removed from the pot and immediately plunged into a bowl of ice water to stop the cooking process. Once the eggs have cooled, the yolks are carefully removed and mashed with salt, pepper, and oil to create a smooth and flavorful filling. The filling is then stuffed back into the egg whites and garnished with chopped parsley, creating the iconic Kiev dish that is both delicious and satisfying to eat.