Should you wash chicken wings before cooking?

Should you wash chicken wings before cooking?

While the debate over whether to wash chicken wings before cooking has been ongoing, the US Department of Agriculture (USDA) recommends against it. The reason behind this recommendation is that rinsing raw chicken wings with water can actually spread bacteria around your kitchen, increasing the risk of cross-contamination. Chicken wings, like all poultry products, should be thoroughly cooked to an internal temperature of 165°F to ensure they are safe to eat. If you prefer washing your chicken wings prior to cooking for personal preference, it is essential to ensure that all surfaces and utensils come into contact with the chicken are cleaned and sanitized immediately afterwards to prevent the spread of bacteria. Ultimately, the decision to wash chicken wings before cooking is a personal one, but it’s crucial to prioritize food safety by following proper handling and preparation techniques.