What temperature should Pork reach to be cooked?
To ensure that pork is safe to consume, it should be cooked to an internal temperature of 145°F (63°C) as recommended by the USDA. This temperature applies to all cuts of pork, including pork chops, pork loins, and pork tenderloins. To achieve this temperature, it’s recommended to use a meat thermometer to check the internal temperature of the meat. When cooking pork in the oven, it’s best to preheat the oven to 375°F (190°C), and cook the pork until the internal temperature reaches 145°F. When cooking pork on the stovetop, a temperature of 325°F (163°C) is recommended, and the pork should be cooked for approximately 25-30 minutes per pound, or until the internal temperature reaches 145°F. By cooking pork to the correct temperature, you can ensure that it’s safe to eat and also achieve the optimal level of tenderness and juiciness.
