Is it safe to boil raw chicken in soup?

Is it safe to boil raw chicken in soup?

Boiling raw chicken in soup is a common method of cooking poultry, but it’s essential to understand that raw chicken can harbor bacteria that can cause foodborne illness if not cooked properly. While boiling can effectively cook the chicken, it’s crucial to ensure that the internal temperature of the chicken reaches 165°F (74°C) to kill any potential pathogens. Additionally, it’s essential to handle the chicken properly before boiling to prevent cross-contamination. To ensure safety, it’s recommended to wash your hands, utensils, and surfaces thoroughly with hot, soapy water before and after handling raw chicken. After boiling the chicken, it’s crucial to discard any leftover soup or broth that may have come into contact with the raw chicken to avoid any potential risks. In summary, boiling raw chicken in soup is safe as long as the internal temperature is reached, proper handling techniques are followed, and any leftover soup or broth is discarded.