How do you reheat tuna steaks on the grill?
To reheat tuna steaks on the grill, preheat your grill to medium-high heat. Brush the steaks lightly with olive oil and season them with salt and pepper to taste. Place the steaks directly on the grill grates and cook for 2-3 minutes per side, or until they reach an internal temperature of 125°F for rare or 135°F for medium-rare. Avoid overcooking the tuna, as it can become dry and tough. Once the steaks have reached the desired temperature, remove them from the grill and let them rest for a few minutes before slicing and serving. Alternatively, you can also reheat tuna steaks in a cast-iron skillet on the stovetop or in the oven at 425°F for 5-7 minutes until they reach an internal temperature of 125°F. Whichever method you choose, be sure to handle the tuna gently and avoid overhandling, as this can break apart the delicate flesh.
