What can I do with already cooked prawns?
If you find yourself with a surplus of pre-cooked prawns, you’ll be pleased to know that there are countless ways to transform them into delectable dishes. One simple option is to toss them into a classic pasta sauce, such as garlic and olive oil, for a seafood-centric twist on your favourite dinner staple. For an Asian-inspired meal, stir-fry the prawns with veggies and a splash of soy sauce, or add them to a flavour-packed noodle soup. Or, if you’re in the mood for something more elegant, try creating a chilled seafood salad, complete with avocado, cucumber, and a zesty citrus dressing. The versatility of cooked prawns is virtually endless, making them an ideal ingredient for both quick weeknight meals and impressive weekend spreads.
